Yeu‐Ching Shi

684 total citations
18 papers, 581 citations indexed

About

Yeu‐Ching Shi is a scholar working on Biotechnology, Pharmacology and Complementary and alternative medicine. According to data from OpenAlex, Yeu‐Ching Shi has authored 18 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biotechnology, 8 papers in Pharmacology and 6 papers in Complementary and alternative medicine. Recurrent topics in Yeu‐Ching Shi's work include Microbial Metabolism and Applications (9 papers), Pharmacological Effects of Natural Compounds (7 papers) and Medicinal Plants and Neuroprotection (6 papers). Yeu‐Ching Shi is often cited by papers focused on Microbial Metabolism and Applications (9 papers), Pharmacological Effects of Natural Compounds (7 papers) and Medicinal Plants and Neuroprotection (6 papers). Yeu‐Ching Shi collaborates with scholars based in Taiwan and United States. Yeu‐Ching Shi's co-authors include Tzu‐Ming Pan, Vivian Hsiu‐Chuan Liao, Wen-Hsuan Li, David Yue-Wei Lee, Jing Liu, Cheng-Jeng Tai, Chen‐Jei Tai, Chia-Woei Wang, Ying‐Jang Lai and Bao-Hong Lee and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Yeu‐Ching Shi

18 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yeu‐Ching Shi Taiwan 14 220 172 122 112 100 18 581
Panthakarn Rangsinth Thailand 13 17 0.1× 203 1.2× 82 0.7× 159 1.4× 109 1.1× 30 610
Anchalee Prasansuklab Thailand 15 14 0.1× 203 1.2× 84 0.7× 148 1.3× 124 1.2× 53 693
Chun‐Ching Shih Taiwan 19 27 0.1× 433 2.5× 183 1.5× 278 2.5× 93 0.9× 35 951
Yintong Liang Hong Kong 9 20 0.1× 164 1.0× 38 0.3× 36 0.3× 28 0.3× 12 510
Nicholas A. DaSilva United States 15 21 0.1× 204 1.2× 33 0.3× 58 0.5× 87 0.9× 24 736
Begoña Ayuda‐Durán Spain 12 18 0.1× 204 1.2× 32 0.3× 32 0.3× 49 0.5× 19 654
Ehab S. Elkhayat Egypt 16 172 0.8× 242 1.4× 66 0.5× 358 3.2× 67 0.7× 33 841
Ye Peng China 12 12 0.1× 190 1.1× 42 0.3× 52 0.5× 54 0.5× 24 453
Takashi Ichiyanagi Japan 21 69 0.3× 392 2.3× 74 0.6× 51 0.5× 91 0.9× 38 1.4k
Euler Esteves Ribeiro Brazil 16 14 0.1× 132 0.8× 30 0.2× 94 0.8× 54 0.5× 34 643

Countries citing papers authored by Yeu‐Ching Shi

Since Specialization
Citations

This map shows the geographic impact of Yeu‐Ching Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeu‐Ching Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeu‐Ching Shi more than expected).

Fields of papers citing papers by Yeu‐Ching Shi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeu‐Ching Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeu‐Ching Shi. The network helps show where Yeu‐Ching Shi may publish in the future.

Co-authorship network of co-authors of Yeu‐Ching Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Yeu‐Ching Shi. A scholar is included among the top collaborators of Yeu‐Ching Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeu‐Ching Shi. Yeu‐Ching Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Liu, Jing, Yeu‐Ching Shi, & David Yue-Wei Lee. (2019). Applications of Pueraria lobata in treating diabetics and reducing alcohol drinking. Chinese Herbal Medicines. 11(2). 141–149. 31 indexed citations
2.
Shi, Yeu‐Ching, et al.. (2018). Cordycepin suppressed lipid accumulation via regulating AMPK activity and mitochondrial fusion in hepatocytes. Journal of Food Biochemistry. 42(5). e12569–e12569. 5 indexed citations
3.
Shi, Yeu‐Ching, et al.. (2016). Increasing anti‐Aβ‐induced neurotoxicity ability of Antrodia camphorata‐fermented product with deep ocean water supplementary. Journal of the Science of Food and Agriculture. 96(14). 4690–4701. 9 indexed citations
4.
Lai, Ying‐Jang, Chen‐Jei Tai, Chia-Woei Wang, et al.. (2016). Anti-Cancer Activity of Solanum nigrum (AESN) through Suppression of Mitochondrial Function and Epithelial-Mesenchymal Transition (EMT) in Breast Cancer Cells. Molecules. 21(5). 553–553. 51 indexed citations
5.
Shi, Yeu‐Ching, Tzu‐Ming Pan, & Vivian Hsiu‐Chuan Liao. (2016). Monascin from Monascus-Fermented Products Reduces Oxidative Stress and Amyloid-β Toxicity via DAF-16/FOXO in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 64(38). 7114–7120. 40 indexed citations
6.
Li, Wen-Hsuan, Yeu‐Ching Shi, Pei-Ling Yen, et al.. (2014). Antioxidant Activity and Delayed Aging Effects of Hot Water Extract from Chamaecyparis obtusa var. formosana Leaves. Journal of Agricultural and Food Chemistry. 62(18). 4159–4165. 25 indexed citations
7.
Li, Wen-Hsuan, et al.. (2013). Protective Efficacy of Selenite against Lead-Induced Neurotoxicity in Caenorhabditis elegans. PLoS ONE. 8(4). e62387–e62387. 42 indexed citations
8.
Liao, Vivian Hsiu‐Chuan, et al.. (2013). Protective efficacy of selenite against lead-induced neurotoxicity in Caenorhabditis elegans. Toxicology Letters. 221. S172–S172. 7 indexed citations
9.
Shi, Yeu‐Ching, et al.. (2013). Selenite protects Caenorhabditis elegans from oxidative stress via DAF‐16 and TRXR‐1. Molecular Nutrition & Food Research. 58(4). 863–874. 26 indexed citations
10.
Shi, Yeu‐Ching, Chan‐Wei Yu, Vivian Hsiu‐Chuan Liao, & Tzu‐Ming Pan. (2012). Monascus-Fermented Dioscorea Enhances Oxidative Stress Resistance via DAF-16/FOXO in Caenorhabditis elegans. PLoS ONE. 7(6). e39515–e39515. 25 indexed citations
11.
Shi, Yeu‐Ching & Tzu‐Ming Pan. (2012). Red mold, diabetes, and oxidative stress: a review. Applied Microbiology and Biotechnology. 94(1). 47–55. 38 indexed citations
12.
Cheng, Ching‐Yang, et al.. (2012). USE OF REAL-TIME PCR TO DETECT SURIMI ADULTERATION IN VEGETARIAN FOODS. 20(5). 570–574. 5 indexed citations
13.
Shi, Yeu‐Ching & Tzu‐Ming Pan. (2011). Beneficial effects of Monascus purpureus NTU 568-fermented products: a review. Applied Microbiology and Biotechnology. 90(4). 1207–1217. 88 indexed citations
14.
Shi, Yeu‐Ching, Vivian Hsiu‐Chuan Liao, & Tzu‐Ming Pan. (2011). Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans. Free Radical Biology and Medicine. 52(1). 109–117. 54 indexed citations
15.
Shi, Yeu‐Ching, Jiunn‐Wang Liao, & Tzu‐Ming Pan. (2011). Antihypertriglyceridemia and Anti-Inflammatory Activities ofMonascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats. Experimental Diabetes Research. 2011. 1–11. 17 indexed citations
16.
Shi, Yeu‐Ching, et al.. (2011). Antidepressant Effect of GABA-Rich Monascus-Fermented Product on Forced Swimming Rat Model. Journal of Agricultural and Food Chemistry. 59(7). 3027–3034. 55 indexed citations
17.
Shi, Yeu‐Ching & Tzu‐Ming Pan. (2010). Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats. Journal of Agricultural and Food Chemistry. 58(13). 7634–7640. 41 indexed citations
18.
Shi, Yeu‐Ching & Tzu‐Ming Pan. (2010). Antioxidant and pancreas‐protective effect of red mold fermented products on streptozotocin‐induced diabetic rats. Journal of the Science of Food and Agriculture. 90(14). 2519–2525. 22 indexed citations

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