Jianyi Wang
- Molecular Biology top 10%
- Food Science top 2%
- Cancer Research top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Topics
- Polysaccharides Composition and Applications (10 papers)Food composition and properties (10 papers)Connective tissue disorders research (9 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaThe EMBO Journal
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Jianyi Wang
56 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 112
- Molecular Biology 792
- Food Science 510
- Cancer Research 404
- Nutrition and Dietetics 332
- Animal Science and Zoology 285
Countries citing papers authored by Jianyi Wang
This map shows the geographic impact of Jianyi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianyi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianyi Wang more than expected).
Fields of papers citing papers by Jianyi Wang
This network shows the impact of papers produced by Jianyi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianyi Wang. The network helps show where Jianyi Wang may publish in the future.
Co-authorship network of co-authors of Jianyi Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jianyi Wang. A scholar is included among the top collaborators of Jianyi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianyi Wang. Jianyi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 27 | |
| 9 | 19 | |
| 10 | 105 | |
| 11 | 115 | |
| 12 | 48 | |
| 13 | 92 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | 20 | |
| 17 | 32 | |
| 18 | 9 | |
| 19 | 45 | |
| 20 | 10 |
About Jianyi Wang
Jianyi Wang is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 58 papers that have together received 1.9k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (10 papers), Food composition and properties (10 papers) and Connective tissue disorders research (9 papers). The work is most often cited by research in Food Science (510 citations), Animal Science and Zoology (285 citations) and Cancer Research (404 citations). Jianyi Wang has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Baodong Zheng, Zebin Guo, Zhiyu Li, Zhiyu Li, Xiangfu Jiang, Yi Zhang, Zusen Fan, Yong Tian, Lei He and Shyong Lee. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and The EMBO Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.