Changhe Ding

604 total citations
17 papers, 476 citations indexed

About

Changhe Ding is a scholar working on Molecular Biology, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Changhe Ding has authored 17 papers receiving a total of 476 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 7 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. Recurrent topics in Changhe Ding's work include Biofuel production and bioconversion (5 papers), Probiotics and Fermented Foods (3 papers) and Gut microbiota and health (3 papers). Changhe Ding is often cited by papers focused on Biofuel production and bioconversion (5 papers), Probiotics and Fermented Foods (3 papers) and Gut microbiota and health (3 papers). Changhe Ding collaborates with scholars based in China, United States and Bulgaria. Changhe Ding's co-authors include Mengxing Li, LI Li-te, Jianhua Zhang, Eizo Tatsumi, Hui Liu, Fusheng Chen, Hongshun Yang, Xiang Wang, Ying Xin and Xiaoyang Sun and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Molecules.

In The Last Decade

Changhe Ding

16 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Changhe Ding China	7	222	186	126	124	86	17	476
Hamed Askari Iran	11	238 1.1×	68 0.4×	55 0.4×	195 1.6×	65 0.8×	33	482
Viviane Astolfi Brazil	10	143 0.6×	145 0.8×	114 0.9×	125 1.0×	101 1.2×	16	380
Bishnu Karki United States	13	119 0.5×	249 1.3×	229 1.8×	265 2.1×	124 1.4×	35	627
Nastaran Khodaei Canada	14	283 1.3×	122 0.7×	65 0.5×	384 3.1×	75 0.9×	16	622
Helena Pastell Finland	10	122 0.5×	93 0.5×	106 0.8×	128 1.0×	58 0.7×	13	436
Bernward Bisping Germany	16	139 0.6×	347 1.9×	179 1.4×	195 1.6×	87 1.0×	28	650
Rachana Shalini India	4	114 0.5×	73 0.4×	52 0.4×	170 1.4×	66 0.8×	6	378
Erick Heredia‐Olea Mexico	15	158 0.7×	134 0.7×	123 1.0×	289 2.3×	36 0.4×	41	612
Eduardo Scopel Ferreira da Costa Brazil	5	117 0.5×	306 1.6×	245 1.9×	61 0.5×	153 1.8×	6	565

Countries citing papers authored by Changhe Ding

Since Specialization

Citations

This map shows the geographic impact of Changhe Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changhe Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changhe Ding more than expected).

Fields of papers citing papers by Changhe Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changhe Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changhe Ding. The network helps show where Changhe Ding may publish in the future.

Co-authorship network of co-authors of Changhe Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Changhe Ding. A scholar is included among the top collaborators of Changhe Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changhe Ding. Changhe Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Xin, Xiaodong, et al.. (2025). Antibacterial capacity and mechanism of the metabolites from two vaginal Lactobacillus strains. Food Bioscience. 63. 105838–105838. 2 indexed citations

Zhang, Zheng, Jingli Wang, Yunpeng Hao, et al.. (2025). Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milk. Food Bioscience. 68. 106482–106482. 1 indexed citations

Cui, Yuanyuan, Changhe Ding, Qianqian Liu, et al.. (2024). Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice. Food Bioscience. 62. 105366–105366. 1 indexed citations

Zhang, Zheng, et al.. (2024). Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota. Food Bioscience. 61. 104786–104786. 5 indexed citations

Wang, Nannan, Changhe Ding, Yingying Xie, et al.. (2024). Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice. Foods. 13(10). 1486–1486. 5 indexed citations

Xiao, Fugang, et al.. (2023). Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA). Molecules. 28(4). 1685–1685. 12 indexed citations

Xiao, Fugang, et al.. (2022). Study on detection of soybean components in edible oil with ladder-shape melting temperature isothermal amplification (LMTIA) assay. Analytical Methods. 15(5). 581–586. 4 indexed citations

Meng, Jun, et al.. (2021). Coating function and stabilizing effects of surface layer protein from Lactobacillus acidophilus ATCC 4356 on liposomes. International Journal of Biological Macromolecules. 183. 457–462. 6 indexed citations

Ding, Changhe, et al.. (2021). Evaluating the Effect of Residual Lignin Contents and Fermentation Systems on Bioethanol Production. Journal of Biobased Materials and Bioenergy. 15(3). 312–322. 1 indexed citations

10.

Ding, Changhe, Xiang Wang, & Mengxing Li. (2019). Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol. Applied Microbiology and Biotechnology. 103(14). 5641–5652. 64 indexed citations

11.

Jin, Shaoju, Chen Liu, Rong Wang, et al.. (2019). Disodium Guanylate Alleviates Acute Hepatic Injury Induced by Carbon Tetrachloride Via Antioxidative Stress and Antiapoptosis In Vivo and In Vitro. Journal of Food Science. 84(9). 2658–2665. 2 indexed citations

12.

Ding, Changhe, et al.. (2018). High-activity production of xylanase by Pichia stipitis: Purification, characterization, kinetic evaluation and xylooligosaccharides production. International Journal of Biological Macromolecules. 117. 72–77. 59 indexed citations

13.

Hou, Lifen, et al.. (2015). Immobilization of a 22kDa Xylanase on Eudragit L-100 for Xylo-oligosaccharide Production. Advance Journal of Food Science and Technology. 7(6). 401–407. 3 indexed citations

14.

Zhang, Lifen, Fusheng Chen, Hongshun Yang, et al.. (2009). Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. LWT. 43(1). 26–32. 81 indexed citations

15.

Liu, Hui, et al.. (2009). Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits. Food Research International. 42(8). 1131–1140. 101 indexed citations

16.

Zhang, Jianhua, Eizo Tatsumi, Changhe Ding, & LI Li-te. (2005). Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product. Food Chemistry. 98(3). 551–557. 107 indexed citations

17.

Jiang, Zhengqiang, et al.. (2004). A novel, ultra-large xylanolytic complex (xylanosome) secreted by Streptomyces olivaceoviridis. Biotechnology Letters. 26(5). 431–436. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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