Yi Dong

661 total citations
18 papers, 546 citations indexed

About

Yi Dong is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Yi Dong has authored 18 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Yi Dong's work include Advanced biosensing and bioanalysis techniques (5 papers), Proteins in Food Systems (4 papers) and Identification and Quantification in Food (2 papers). Yi Dong is often cited by papers focused on Advanced biosensing and bioanalysis techniques (5 papers), Proteins in Food Systems (4 papers) and Identification and Quantification in Food (2 papers). Yi Dong collaborates with scholars based in China, Saudi Arabia and United Kingdom. Yi Dong's co-authors include Sha Deng, Ruijie Deng, Qiang He, Haibo Wang, Hao Yang, Shaojian Lin, Xiaosheng Du, Xuhan Xia, Jiuao Wang and Lirong Jia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and The Science of The Total Environment.

In The Last Decade

Yi Dong

16 papers receiving 544 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yi Dong China 11 251 207 99 83 78 18 546
Shahrooz Rahmati Australia 12 289 1.2× 376 1.8× 110 1.1× 78 0.9× 92 1.2× 16 712
Ted M. Slaghek Netherlands 20 305 1.2× 155 0.7× 153 1.5× 99 1.2× 74 0.9× 37 898
Hongliang Fan China 16 161 0.6× 111 0.5× 67 0.7× 47 0.6× 212 2.7× 36 566
Jeong‐Gyun Kim South Korea 10 265 1.1× 81 0.4× 185 1.9× 108 1.3× 274 3.5× 74 831
Sarita Sarita India 13 73 0.3× 123 0.6× 73 0.7× 82 1.0× 290 3.7× 63 717
С. А. Лопатин Russia 16 205 0.8× 91 0.4× 64 0.6× 123 1.5× 170 2.2× 56 862
Shengbo Wu China 12 300 1.2× 103 0.5× 45 0.5× 44 0.5× 46 0.6× 36 619
Xiaoyu Cheng China 16 256 1.0× 101 0.5× 37 0.4× 92 1.1× 103 1.3× 43 747
J. L. Lima Filho Brazil 16 384 1.5× 135 0.7× 59 0.6× 96 1.2× 35 0.4× 38 690
Shifang Jia China 13 160 0.6× 31 0.1× 160 1.6× 79 1.0× 57 0.7× 21 477

Countries citing papers authored by Yi Dong

Since Specialization
Citations

This map shows the geographic impact of Yi Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Dong more than expected).

Fields of papers citing papers by Yi Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Dong. The network helps show where Yi Dong may publish in the future.

Co-authorship network of co-authors of Yi Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Yi Dong. A scholar is included among the top collaborators of Yi Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yi Dong. Yi Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Mao, Yingyi, Yi Dong, Yan Xiang, Lunjie Huang, & Qiang He. (2025). Effect of curdlan on improving the property deterioration of fish gelatin gels induced by high temperature: An exploration of gel properties, structure and interaction mechanism. Food Hydrocolloids. 166. 111277–111277. 1 indexed citations
2.
3.
Wang, Yuhan, et al.. (2024). Highly Transparent and Strength Conductive Hydrogel Based on Dendrobium Officinale Polysaccharide for Wearable Strain Sensors. ACS Applied Polymer Materials. 6(17). 10688–10697. 4 indexed citations
4.
Zhang, Lin, et al.. (2023). Photolysis and cytotoxicity of the potentially toxic composition of daylily flower: colchicine. Journal of Food Measurement & Characterization.
5.
Yang, Hao, Feng Li, Mohammad Rizwan Khan, et al.. (2022). Csm6-DNAzyme Tandem Assay for One-Pot and Sensitive Analysis of Lead Pollution and Bioaccumulation in Mice. Analytical Chemistry. 94(48). 16953–16959. 21 indexed citations
6.
Yang, Hao, Yumei Liu, Yi Wan, et al.. (2022). DNAzyme-templated exponential isothermal amplification for sensitive detection of lead pollution and high-throughput screening of microbial biosorbents. The Science of The Total Environment. 863. 160899–160899. 10 indexed citations
7.
8.
Wang, Haibo, Junhuai Xu, Kaijun Li, et al.. (2022). Highly stretchable, self-healable, and self-adhesive ionogels with efficient antibacterial performances for a highly sensitive wearable strain sensor. Journal of Materials Chemistry B. 10(8). 1301–1307. 65 indexed citations
9.
Wu, Yinhuan, Yi Dong, Yachen Shi, et al.. (2021). CRISPR-Cas12-Based Rapid Authentication of Halal Food. Journal of Agricultural and Food Chemistry. 69(35). 10321–10328. 61 indexed citations
10.
Wu, Yinhuan, Jun Liu, Haitao Li, et al.. (2021). CRISPR-Cas system meets DNA barcoding: Development of a universal nucleic acid test for food authentication. Sensors and Actuators B Chemical. 353. 131138–131138. 34 indexed citations
11.
Jia, Lirong, et al.. (2021). Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains. ACS Food Science & Technology. 1(10). 1869–1879. 6 indexed citations
12.
Dong, Yi, Ting Zhang, Xiaoya Lin, et al.. (2020). Graphene/aptamer probes for small molecule detection: from in vitro test to in situ imaging. Microchimica Acta. 187(3). 179–179. 25 indexed citations
13.
Li, Xiao, Yi Dong, Yan Guo, et al.. (2019). Okra polysaccharides reduced the gelling-required sucrose content in its synergistic gel with high-methoxyl pectin by microphase separation effect. Food Hydrocolloids. 95. 506–516. 30 indexed citations
14.
Xia, Xuhan, Haibo Wang, Hao Yang, et al.. (2018). Dual-Terminal Stemmed Aptamer Beacon for Label-Free Detection of Aflatoxin B1 in Broad Bean Paste and Peanut Oil via Aggregation-Induced Emission. Journal of Agricultural and Food Chemistry. 66(46). 12431–12438. 70 indexed citations
15.
Kang, Qi, et al.. (2018). Research of the Frictional Characteristics of Piston Ring - Cylinder Liner Based on GT-Suite. SHILAP Revista de lepidopterología. 179. 1020–1020. 3 indexed citations
16.
17.
Chen, Jie, Feixia Duan, Xiao Li, et al.. (2018). The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures. Food Hydrocolloids. 87. 425–435. 76 indexed citations
18.
Deng, Ruijie, Yi Dong, Xuhan Xia, et al.. (2018). Recognition-Enhanced Metastably Shielded Aptamer for Digital Quantification of Small Molecules. Analytical Chemistry. 90(24). 14347–14354. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026