Yu Yang

2.8k total citations · 1 hit paper
57 papers, 2.4k citations indexed

About

Yu Yang is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Yu Yang has authored 57 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 22 papers in Nutrition and Dietetics and 21 papers in Food Science. Recurrent topics in Yu Yang's work include Polysaccharides and Plant Cell Walls (28 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Yu Yang is often cited by papers focused on Polysaccharides and Plant Cell Walls (28 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Yu Yang collaborates with scholars based in China, United States and France. Yu Yang's co-authors include Yaqin Xu, Libo Wang, Zeyuan Yu, Jingwen Bai, Li X, Meimei Zhao, Ningyue Liu, Fangcheng Liu, Gang Xu and Yaqin Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yu Yang

55 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antibacterial activity and mechanism of clove essential oil against foodborne pathogens

2022 118 citations Jingwen Bai, Jianqiang Li et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yu Yang China	26	1.4k	1.1k	538	387	352	57	2.4k
Yaqin Xu China	23	1.4k 1.0×	1000 0.9×	507 0.9×	396 1.0×	352 1.0×	44	2.1k
Libo Wang China	26	1.4k 0.9×	957 0.8×	494 0.9×	363 0.9×	300 0.9×	42	2.0k
Cláudia P. Passos Portugal	24	971 0.7×	885 0.8×	354 0.7×	281 0.7×	404 1.1×	50	2.5k
Yuge Niu China	30	854 0.6×	1.1k 1.0×	730 1.4×	149 0.4×	413 1.2×	53	2.3k
Jana Čopı́ková Czechia	22	942 0.7×	629 0.6×	418 0.8×	447 1.2×	307 0.9×	53	2.2k
Yuting Tian China	25	762 0.5×	1.3k 1.1×	510 0.9×	159 0.4×	436 1.2×	69	2.4k
Huan Guo China	28	939 0.6×	881 0.8×	516 1.0×	120 0.3×	578 1.6×	65	2.2k
Kexue Zhu China	25	614 0.4×	1.2k 1.0×	970 1.8×	141 0.4×	492 1.4×	68	2.3k
Yuanying Ni China	36	1.1k 0.8×	1.5k 1.4×	653 1.2×	129 0.3×	577 1.6×	112	3.2k
Yingbin Shen China	26	746 0.5×	591 0.5×	510 0.9×	105 0.3×	548 1.6×	62	2.1k

Countries citing papers authored by Yu Yang

Since Specialization

Citations

This map shows the geographic impact of Yu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Yang more than expected).

Fields of papers citing papers by Yu Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Yang. The network helps show where Yu Yang may publish in the future.

Co-authorship network of co-authors of Yu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yu Yang. A scholar is included among the top collaborators of Yu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Yang. Yu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Yu, et al.. (2025). Lipidomics Reveals Differences in Lipid Composition Between Lipid Droplets and Milk Fat Globules in Dairy Goat Mammary Tissue. Animals. 15(22). 3303–3303.

Wang, Libo, Zhe Chen, Ling Zhu, et al.. (2024). Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries. Food Bioscience. 62. 105373–105373. 2 indexed citations

Xu, Yi, Tianyuan Liu, Yu Yang, et al.. (2024). ACVPred: Enhanced prediction of anti-coronavirus peptides by transfer learning combined with data augmentation. Future Generation Computer Systems. 160. 305–315. 13 indexed citations

Zhang, Yang, Yu Yang, Liping Ren, et al.. (2024). RDscan: Extracting RNA-disease relationship from the literature based on pre-training model. Methods. 228. 48–54. 2 indexed citations

Yang, Yu, et al.. (2024). Extraction and characterization of polysaccharides from blackcurrant fruits and its inhibitory effects on acetylcholinesterase. International Journal of Biological Macromolecules. 262(Pt 1). 130047–130047. 17 indexed citations

Zhang, Fengjie, et al.. (2023). Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate. International Journal of Biological Macromolecules. 242. 124781–124781. 25 indexed citations

Zhao, Meimei, Yunzhou Wu, Fan Zhang, et al.. (2023). Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities. International Journal of Biological Macromolecules. 253(Pt 5). 127122–127122. 19 indexed citations

Bai, Jingwen, et al.. (2023). Ultrasound-assisted extraction of emodin from Rheum officinale Baill and its antibacterial mechanism against Streptococcus suis based on CcpA. Ultrasonics Sonochemistry. 102. 106733–106733. 6 indexed citations

Yang, Yu, et al.. (2023). Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity. International Journal of Biological Macromolecules. 254(Pt 1). 127626–127626. 32 indexed citations

10.

Chen, Zhiyuan, et al.. (2023). Antimicrobial activity and mechanism of Magnolia officinalis root extract against methicillin-resistant Staphylococcus aureus based on mannose transporter. Industrial Crops and Products. 201. 116953–116953. 8 indexed citations

11.

Bai, Jingwen, Yu Zhang, Xiaoqing Li, et al.. (2021). Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products. Food Research International. 143. 110281–110281. 88 indexed citations

12.

Sui, Ran, et al.. (2021). A Review on the Applications of Non-gray Gas Radiation Models in Multi-dimensional Systems. ES Energy & Environments. 6 indexed citations

13.

Xu, Yaqin, Ningyue Liu, Lixuan Wang, et al.. (2019). Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits. International Journal of Biological Macromolecules. 132. 109–118. 113 indexed citations

14.

Xu, Yaqin, et al.. (2018). Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits. Ultrasonics Sonochemistry. 49. 206–214. 111 indexed citations

15.

Wang, Libo, Tengfei Li, Fangcheng Liu, et al.. (2018). Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves. International Journal of Biological Macromolecules. 126. 846–856. 74 indexed citations

16.

Xu, Yaqin, Fei Cai, Zeyuan Yu, et al.. (2015). Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity. Food Chemistry. 194. 650–658. 124 indexed citations

17.

Xu, Yaqin, Zeyuan Yu, Li X, et al.. (2015). Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food Chemistry. 199. 694–701. 120 indexed citations

18.

Yang, Yu, et al.. (2014). Purification of Anthocyanins from Extracts of Red Raspberry Using Macroporous Resin. International Journal of Food Properties. 18(5). 1046–1058. 38 indexed citations

19.

Shi, Limei, et al.. (2009). Composition of bacterial community related to degrading the exopolysaccharide from the cyanobacterium <i>Microcystis aeruginosa</i>. Journal of Lake Sciences. 21(3). 369–374. 3 indexed citations

20.

Lazar, Iulia M., Lijuan Li, Yu Yang, & Barry L. Karger. (2003). Microfluidic device for capillary electrochromatography‐mass spectrometry. Electrophoresis. 24(21). 3655–3662. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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