Libo Wang

2.5k total citations
42 papers, 2.0k citations indexed

About

Libo Wang is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Libo Wang has authored 42 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 20 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in Libo Wang's work include Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Libo Wang is often cited by papers focused on Polysaccharides and Plant Cell Walls (26 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Libo Wang collaborates with scholars based in China and United States. Libo Wang's co-authors include Yaqin Xu, Yu Yang, Li X, Meimei Zhao, Zeyuan Yu, Jingwen Bai, Ningyue Liu, Fangcheng Liu, Gang Xu and Jing Dai and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Libo Wang

40 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Libo Wang China 26 1.4k 957 494 363 300 42 2.0k
Yaqin Xu China 23 1.4k 1.0× 1000 1.0× 507 1.0× 396 1.1× 352 1.2× 44 2.1k
Yu Yang China 26 1.4k 1.1× 1.1k 1.2× 538 1.1× 387 1.1× 352 1.2× 57 2.4k
Sónia S. Ferreira Portugal 15 827 0.6× 508 0.5× 248 0.5× 335 0.9× 281 0.9× 26 1.4k
Qingxia Yuan China 20 851 0.6× 526 0.5× 229 0.5× 387 1.1× 517 1.7× 40 1.8k
Huan Guo China 28 939 0.7× 881 0.9× 516 1.0× 120 0.3× 578 1.9× 65 2.2k
Yuting Tian China 25 762 0.6× 1.3k 1.3× 510 1.0× 159 0.4× 436 1.5× 69 2.4k
Kexue Zhu China 25 614 0.5× 1.2k 1.2× 970 2.0× 141 0.4× 492 1.6× 68 2.3k
Changxing Jiang China 24 746 0.5× 395 0.4× 240 0.5× 309 0.9× 361 1.2× 38 1.5k
Keum Taek Hwang South Korea 28 635 0.5× 866 0.9× 497 1.0× 167 0.5× 570 1.9× 111 2.3k
Xuchao Jia China 26 704 0.5× 758 0.8× 565 1.1× 110 0.3× 513 1.7× 62 1.8k

Countries citing papers authored by Libo Wang

Since Specialization
Citations

This map shows the geographic impact of Libo Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Libo Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Libo Wang more than expected).

Fields of papers citing papers by Libo Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Libo Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Libo Wang. The network helps show where Libo Wang may publish in the future.

Co-authorship network of co-authors of Libo Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Libo Wang. A scholar is included among the top collaborators of Libo Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Libo Wang. Libo Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Libo, Zhe Chen, Ling Zhu, et al.. (2024). Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries. Food Bioscience. 62. 105373–105373. 2 indexed citations
2.
3.
Wang, Libo, Yumeng Zhao, Fengjie Zhang, et al.. (2024). Preparation, stability, and antibacterial activity of carboxymethylated Anemarrhena asphodeloides polysaccharide-chitosan nanoparticles loaded curcumin. International Journal of Biological Macromolecules. 264(Pt 2). 130787–130787. 10 indexed citations
4.
5.
Zhang, Fengjie, et al.. (2023). Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate. International Journal of Biological Macromolecules. 242. 124781–124781. 25 indexed citations
6.
Zhao, Meimei, Yunzhou Wu, Fan Zhang, et al.. (2023). Preparation of Ribes nigrum L. polysaccharides-stabilized selenium nanoparticles for enhancement of the anti-glycation and α-glucosidase inhibitory activities. International Journal of Biological Macromolecules. 253(Pt 5). 127122–127122. 19 indexed citations
7.
Wang, Libo, et al.. (2023). Aerodynamic Robust Design Research Using Adjoint-Based Optimization under Operating Uncertainties. Aerospace. 10(10). 831–831. 2 indexed citations
8.
Lin, Congcong, et al.. (2022). Discovery of physalin biosynthesis and structure modification of physalins in Physalis alkekengi L. var. Franchetii. Frontiers in Plant Science. 13. 956083–956083. 2 indexed citations
9.
Li, Meilin, et al.. (2022). Preparation, characterization and bioactivities of selenized polysaccharides from Lonicera caerulea L. fruits. International Journal of Biological Macromolecules. 225. 484–493. 33 indexed citations
10.
Bai, Jingwen, Yu Zhang, Xiaoqing Li, et al.. (2021). Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products. Food Research International. 143. 110281–110281. 88 indexed citations
11.
Wang, Libo, Jing Huang, Yu Yang, et al.. (2021). Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots. Carbohydrate Polymers. 260. 117796–117796. 118 indexed citations
12.
Xu, Yaqin, Ningyue Liu, Lixuan Wang, et al.. (2019). Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits. International Journal of Biological Macromolecules. 132. 109–118. 113 indexed citations
13.
Ma, Wuren, Libo Wang, Wenjing Sun, et al.. (2019). Characterization and antioxidant activity of the oligo-maltose fraction from Polygonum Cillinerve. Carbohydrate Polymers. 226. 115307–115307. 25 indexed citations
14.
Zhao, Meimei, et al.. (2019). Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits. International Journal of Biological Macromolecules. 155. 1114–1122. 64 indexed citations
15.
Zhang, Hang, Yuanming Liu, Chao Chen, et al.. (2018). Identification of novel interactors and potential phosphorylation substrates of GsSnRK1 from wild soybean (Glycine soja). Plant Cell & Environment. 42(1). 145–157. 31 indexed citations
16.
Xu, Yaqin, et al.. (2018). Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits. Ultrasonics Sonochemistry. 49. 206–214. 111 indexed citations
17.
Wang, Libo, Tengfei Li, Fangcheng Liu, et al.. (2018). Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves. International Journal of Biological Macromolecules. 126. 846–856. 74 indexed citations
18.
Yu, Zeyuan, Lu Liu, Yaqin Xu, et al.. (2015). Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits. Carbohydrate Polymers. 132. 180–186. 97 indexed citations
19.
Xu, Yaqin, Zeyuan Yu, Li X, et al.. (2015). Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. Food Chemistry. 199. 694–701. 120 indexed citations
20.
Wang, Libo, et al.. (2011). Pumpkin seed oil extraction using aqueous enzymatic technology and physicochemical properties of the oil. Nongye gongcheng xuebao. 2011(10). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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