Chin‐Kun Wang

1.3k total citations
44 papers, 870 citations indexed

About

Chin‐Kun Wang is a scholar working on Complementary and alternative medicine, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Chin‐Kun Wang has authored 44 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Complementary and alternative medicine, 11 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Chin‐Kun Wang's work include Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and COVID-19 Clinical Research Studies (3 papers). Chin‐Kun Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and COVID-19 Clinical Research Studies (3 papers). Chin‐Kun Wang collaborates with scholars based in Taiwan, United States and Russia. Chin‐Kun Wang's co-authors include Оксана Головинская, You‐Cheng Shen, Tanvir Ahmed, Hui‐Fang Chiu, Yi‐Chun Han, Kamesh Venkatakrishnan, Yan‐Ying Lu, Cheng‐Tzu Liu, Ming‐Chih Chou and Ming‐Chou Ho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Physics and Journal of Agricultural and Food Chemistry.

In The Last Decade

Chin‐Kun Wang

38 papers receiving 849 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chin‐Kun Wang Taiwan 16 227 220 218 141 120 44 870
Woan Sean Tan Malaysia 8 327 1.4× 151 0.7× 340 1.6× 143 1.0× 96 0.8× 8 1.2k
Murat Kızıl Türkiye 21 384 1.7× 250 1.1× 278 1.3× 212 1.5× 130 1.1× 47 1.1k
Souravh Bais India 13 308 1.4× 212 1.0× 244 1.1× 193 1.4× 77 0.6× 35 1.0k
Hui‐Fang Chiu Taiwan 21 156 0.7× 214 1.0× 318 1.5× 167 1.2× 175 1.5× 46 1.1k
Nak‐Yun Sung South Korea 17 174 0.8× 174 0.8× 328 1.5× 182 1.3× 99 0.8× 78 1.0k
Göksel Kızıl Türkiye 18 350 1.5× 200 0.9× 271 1.2× 168 1.2× 110 0.9× 40 1.0k
Marco Fumagalli Italy 21 205 0.9× 220 1.0× 266 1.2× 193 1.4× 148 1.2× 63 1.3k
Kamesh Venkatakrishnan Taiwan 22 176 0.8× 236 1.1× 305 1.4× 173 1.2× 210 1.8× 46 1.1k
Karuppusamy Arunachalam Brazil 20 399 1.8× 163 0.7× 264 1.2× 230 1.6× 87 0.7× 70 1.1k
Mohamed‐Amine Jabri Tunisia 19 228 1.0× 177 0.8× 134 0.6× 220 1.6× 82 0.7× 36 758

Countries citing papers authored by Chin‐Kun Wang

Since Specialization
Citations

This map shows the geographic impact of Chin‐Kun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Kun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Kun Wang more than expected).

Fields of papers citing papers by Chin‐Kun Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Kun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Kun Wang. The network helps show where Chin‐Kun Wang may publish in the future.

Co-authorship network of co-authors of Chin‐Kun Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Kun Wang. A scholar is included among the top collaborators of Chin‐Kun Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Kun Wang. Chin‐Kun Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thangaleela, Subramanian & Chin‐Kun Wang. (2025). Impact of nutrition on long COVID. Sports Medicine and Health Science. 8(2). 128–144.
2.
Chiu, Hui‐Fang, Ming‐Hong Hsieh, Yi‐Wen Huang, et al.. (2025). Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study. npj Science of Food. 9(1). 9–9.
3.
Gupta, Rakesh Kumar, Sunil Pipliya, Jyotsana Patel, et al.. (2025). Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency. Trends in Food Science & Technology. 163. 105149–105149. 6 indexed citations
4.
5.
Naidu, A. Satyanarayan, Chin‐Kun Wang, Pingfan Rao, et al.. (2024). Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID. npj Science of Food. 8(1). 19–19. 15 indexed citations
6.
7.
Cheng, Ying‐Chih, et al.. (2023). Psychological Outcomes and Quality of Life of Fibromyalgia Patients with Vitamin D Supplementation—A Meta-Analysis. Journal of Clinical Medicine. 12(7). 2750–2750. 4 indexed citations
8.
Ali, Asif, et al.. (2023). Review of Phytochemical Potency as a Natural Anti-Helicobacter pylori and Neuroprotective Agent. Molecules. 28(20). 7150–7150. 5 indexed citations
9.
Ahmed, Tanvir & Chin‐Kun Wang. (2021). Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. Molecules. 26(16). 5028–5028. 83 indexed citations
10.
11.
Chiu, Hui‐Fang, et al.. (2020). The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial. Sports Medicine and Health Science. 2(1). 38–43. 3 indexed citations
12.
Shen, You‐Cheng, Hui‐Fang Chiu, Yan‐Ying Lu, et al.. (2018). Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial. Journal of Food and Drug Analysis. 27(1). 93–100. 19 indexed citations
13.
Liu, Cheng‐Tzu, et al.. (2015). Noni ( Morinda citrifolia L. ) Fruit Extracts Improve Colon Microflora and Exert Anti-Inflammatory Activities in Caco-2 Cells. Journal of Medicinal Food. 18(6). 663–676. 32 indexed citations
14.
Chiu, Hui‐Fang, et al.. (2015). Study of Dietary Supplement with Compound Proteins on the Improvement of Nutrition of Dialysis Patients. Pakistan Journal of Nutrition. 14(6). 353–357.
15.
Wang, Chin‐Kun, et al.. (2012). Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L.. Food Chemistry. 138(2-3). 1008–1014. 31 indexed citations
16.
Chiu, Hui‐Fang, et al.. (2012). Improvement of Liver Function in Humans Using a Mixture of Schisandra Fruit Extract and Sesamin. Phytotherapy Research. 27(3). 368–373. 21 indexed citations
17.
Ho, Ming‐Chou & Chin‐Kun Wang. (2011). The effect of betel nut chewing on contour and object masking. Attention Perception & Psychophysics. 73(8). 2583–2593. 7 indexed citations
18.
Ho, Ming‐Chou & Chin‐Kun Wang. (2010). Can Betel Nut Chewing Affect the UFOV Size after Sleep Deprivation. 52(4). 445–456. 3 indexed citations
19.
Wang, Chin‐Kun, et al.. (1997). Contents of Phenolics and Alkaloids in Areca catechu Linn. during Maturation. Journal of Agricultural and Food Chemistry. 45(4). 1185–1188. 94 indexed citations
20.
Wang, Chin‐Kun, et al.. (1995). Investigation of a High Quality and Ultraviolet-Light Transparent Plasma-Enhanced Chemical Vapor Deposition Silicon Nitride Film for Non-Volatile Memory Application. Japanese Journal of Applied Physics. 34(9R). 4736–4736. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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