Biao Suo

1.3k total citations
57 papers, 957 citations indexed

About

Biao Suo is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Biao Suo has authored 57 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 17 papers in Biotechnology and 15 papers in Plant Science. Recurrent topics in Biao Suo's work include Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (13 papers) and Food composition and properties (12 papers). Biao Suo is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (13 papers) and Food composition and properties (12 papers). Biao Suo collaborates with scholars based in China and United States. Biao Suo's co-authors include Yuexia Wang, Xianming Shi, Zhilu Ai, Yiping He, Shu‐I Tu, Huijie Zhao, Fujun Qin, Ming Yang, Xinyi Chen and Huiping Fan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Biao Suo

54 papers receiving 935 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biao Suo China 17 377 374 250 181 160 57 957
Barbara Sokołowska Poland 16 506 1.3× 331 0.9× 126 0.5× 369 2.0× 144 0.9× 80 1.0k
Trinidad de Miguel Spain 17 244 0.6× 447 1.2× 161 0.6× 160 0.9× 79 0.5× 29 973
Laura Quintieri Italy 22 494 1.3× 475 1.3× 309 1.2× 171 0.9× 159 1.0× 52 1.2k
Tong‐Jen Fu United States 18 514 1.4× 298 0.8× 212 0.8× 291 1.6× 96 0.6× 37 1.3k
Abigail B. Snyder United States 17 479 1.3× 228 0.6× 191 0.8× 296 1.6× 50 0.3× 54 903
Valentina Trinetta United States 21 568 1.5× 225 0.6× 197 0.8× 328 1.8× 75 0.5× 54 990
M.C. Pina-Pérez Spain 22 401 1.1× 181 0.5× 146 0.6× 477 2.6× 99 0.6× 54 1.1k
Eleni Likotrafiti Greece 15 317 0.8× 246 0.7× 86 0.3× 133 0.7× 93 0.6× 25 650
Soichi Furukawa Japan 20 452 1.2× 593 1.6× 94 0.4× 376 2.1× 76 0.5× 66 1.2k
Alida Sorrentino Italy 15 442 1.2× 330 0.9× 87 0.3× 107 0.6× 144 0.9× 31 865

Countries citing papers authored by Biao Suo

Since Specialization
Citations

This map shows the geographic impact of Biao Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biao Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biao Suo more than expected).

Fields of papers citing papers by Biao Suo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biao Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biao Suo. The network helps show where Biao Suo may publish in the future.

Co-authorship network of co-authors of Biao Suo

This figure shows the co-authorship network connecting the top 25 collaborators of Biao Suo. A scholar is included among the top collaborators of Biao Suo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biao Suo. Biao Suo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Zhen, et al.. (2025). Effect of oat β-glucan on the freezing resistance of yeast and the underlying mechanism. International Journal of Biological Macromolecules. 299. 140105–140105. 1 indexed citations
2.
3.
Wang, Shuli, Xiaojie Wang, Yu Liu, et al.. (2024). Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings. Ultrasonics Sonochemistry. 110. 107034–107034. 4 indexed citations
4.
5.
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Yang, Yong, Xiaojie Wang, Shu‐Li Wang, et al.. (2024). Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures. International Journal of Gastronomy and Food Science. 38. 101024–101024. 3 indexed citations
7.
Wang, Xiaojie, et al.. (2024). Comparative genomic analysis and multilocus sequence typing of Staphylococcus aureus reveals candidate genes for low-temperature tolerance. The Science of The Total Environment. 923. 171331–171331. 3 indexed citations
8.
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Li, Zhen, Jingjing Liang, Huiping Fan, et al.. (2023). Mechanism underlying the weakening effect of β-glucan on the gluten system. Food Chemistry. 420. 136002–136002. 17 indexed citations
10.
Chang, Yu‐Ting, Sen Li, Xiaojie Wang, et al.. (2022). Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef. Food Research International. 163. 112185–112185. 25 indexed citations
11.
Huang, Xueping, Yuan Liu, Yushan Chen, et al.. (2021). Minimum inhibitory concentrations of commonly used antibiotics against Helicobacter Pylori: A multicenter study in South China. PLoS ONE. 16(9). e0256225–e0256225. 11 indexed citations
12.
Ai, Zhilu, et al.. (2020). Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China. Food Research International. 133. 109139–109139. 16 indexed citations
13.
14.
Suo, Biao, Hua Yang, Yuexia Wang, et al.. (2018). Comparative Proteomic and Morphological Change Analyses of Staphylococcus aureus During Resuscitation From Prolonged Freezing. Frontiers in Microbiology. 9. 866–866. 20 indexed citations
15.
Wang, Yuexia, et al.. (2017). Identification of Circular RNAs and Their Targets in Leaves of Triticum aestivum L. under Dehydration Stress. Frontiers in Plant Science. 7. 2024–2024. 134 indexed citations
16.
Suo, Biao, et al.. (2014). Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage. Journal of Food Protection. 77(10). 1689–1695. 15 indexed citations
17.
Wang, Yuexia, et al.. (2011). Effect of Abscisic Acid Treatment on psbA Gene Expression in Two Wheat Cultivars during Grain Filling Stage under Drought Stress. ACTA AGRONOMICA SINICA. 37(8). 1372–1377. 2 indexed citations
18.
Suo, Biao, et al.. (2010). Antioxidant enzyme activities in chloroplasts and osmotica contents in leaves of Aloe nobilis seedlings under Na2CO3 stress.. Xibei zhiwu xuebao. 30(11). 2184–2190. 1 indexed citations
19.
Suo, Biao, Yiping He, Shu‐I Tu, & Xianming Shi. (2010). A Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in Meat Products. Foodborne Pathogens and Disease. 7(6). 619–628. 103 indexed citations
20.
Chen, Wanyi, Shuijing Yu, Chunxiu Zhang, et al.. (2010). Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafood. Applied Microbiology and Biotechnology. 89(6). 1979–1990. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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