H. V. Annegowda
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 5
- Seed and Plant Biochemistry 2
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- Medicinal Plant Extracts Effects 2
- Pharmacology top 10%
- Berberine and alkaloids research 1
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- Phytochemistry and Biological Activities 6
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- Natural Antidiabetic Agents Studies 4
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- Food Science and Nutritional Studies 3
H. V. Annegowda
17 papers receiving 398 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 164
- Food Science 183
- Complementary and alternative medicine 72
- Drug Discovery 1
- Pharmacology 51
Countries citing papers authored by H. V. Annegowda
This map shows the geographic impact of H. V. Annegowda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. V. Annegowda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. V. Annegowda more than expected).
Fields of papers citing papers by H. V. Annegowda
This network shows the impact of papers produced by H. V. Annegowda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. V. Annegowda. The network helps show where H. V. Annegowda may publish in the future.
Co-authorship network
The 19 scholars most cited alongside H. V. Annegowda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 0 | |
| 5 | 2021 | 2 | |
| 6 | 2021 | 10 | |
| 7 | 2020 | 2 | |
| 8 | 2019 | 4 | |
| 9 | 2019 | 1 | |
| 10 | 2019 | 3 | |
| 11 | 2013 | 10 | |
| 12 | 2013 | 36 | |
| 13 | 2012 | 12 | |
| 14 | 2012 | 28 | |
| 15 | 2011 | 26 | |
| 16 | 2011 | 118 | |
| 17 | 2011 | 47 | |
| 18 | 2010 | 62 | |
| 19 | 2010 | 53 | |
| 20 | 2010 | 27 |
About H. V. Annegowda
H. V. Annegowda is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 21 papers that have together received 448 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Phytochemistry and Biological Activities (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Natural Antidiabetic Agents Studies (4 papers), Food Science and Nutritional Studies (3 papers), Medicinal Plant Extracts Effects (2 papers), Seed and Plant Biochemistry (2 papers) and Berberine and alkaloids research (1 paper). The work is most often cited by research in Biochemistry (164 citations), Food Science (183 citations) and Complementary and alternative medicine (72 citations). H. V. Annegowda has collaborated with scholars based in India, Malaysia and Estonia. Frequent co-authors include S.M. Mansor, Mohd Nizam Mordi, Rajeev Bhat, A.A. Karim, Surash Ramanathan, Liong Min-Tze, Surash Ramanathan, Mohammad Razak Hamdan, Min‐Tze Liong and Mazdida Sulaiman. Their work appears in journals such as Food Analytical Methods, Journal of Food Science and Technology, Humanities and Social Sciences Communications, BioFactors and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.