Shang‐Ta Wang

532 total citations
26 papers, 376 citations indexed

About

Shang‐Ta Wang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Shang‐Ta Wang has authored 26 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Shang‐Ta Wang's work include Phytoestrogen effects and research (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Food composition and properties (3 papers). Shang‐Ta Wang is often cited by papers focused on Phytoestrogen effects and research (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Food composition and properties (3 papers). Shang‐Ta Wang collaborates with scholars based in Taiwan, Japan and India. Shang‐Ta Wang's co-authors include Nan‐Wei Su, Wei Yao, Ting‐Tsung Chang, P Chou, Chia‐Hao Chen, Chun‐Jung Lin, Min-Lang Tsai, Jyh‐Chin Yang, Wei Yu Chen and Rong Huei Chen and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shang‐Ta Wang

24 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shang‐Ta Wang Taiwan 12 69 66 63 63 55 26 376
Songfeng Yu China 13 128 1.9× 77 1.2× 87 1.4× 33 0.5× 78 1.4× 33 616
Alina Ciceu Romania 11 113 1.6× 25 0.4× 33 0.5× 47 0.7× 36 0.7× 31 424
M Sugano Japan 8 123 1.8× 25 0.4× 73 1.2× 47 0.7× 50 0.9× 10 504
Alaa Elmetwalli Egypt 10 95 1.4× 20 0.3× 20 0.3× 14 0.2× 46 0.8× 56 337
Nariman K. Badr El-Din Egypt 15 182 2.6× 16 0.2× 28 0.4× 60 1.0× 20 0.4× 25 514
Abubaker M. Hamad Saudi Arabia 15 118 1.7× 14 0.2× 31 0.5× 29 0.5× 30 0.5× 30 436
Leila Zarei Iran 12 97 1.4× 14 0.2× 29 0.5× 26 0.4× 48 0.9× 44 416
Yulong Wu China 9 73 1.1× 12 0.2× 21 0.3× 41 0.7× 66 1.2× 20 333
Dalia Medhat Egypt 13 176 2.6× 23 0.3× 44 0.7× 70 1.1× 51 0.9× 43 629
Sana Javaid Awan Pakistan 12 69 1.0× 56 0.8× 54 0.9× 18 0.3× 26 0.5× 35 451

Countries citing papers authored by Shang‐Ta Wang

Since Specialization
Citations

This map shows the geographic impact of Shang‐Ta Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shang‐Ta Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shang‐Ta Wang more than expected).

Fields of papers citing papers by Shang‐Ta Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shang‐Ta Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shang‐Ta Wang. The network helps show where Shang‐Ta Wang may publish in the future.

Co-authorship network of co-authors of Shang‐Ta Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shang‐Ta Wang. A scholar is included among the top collaborators of Shang‐Ta Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shang‐Ta Wang. Shang‐Ta Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chou, Chau-Chang, et al.. (2025). Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages. Horticulturae. 11(3). 316–316. 1 indexed citations
2.
Lu, Shan, et al.. (2025). Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. Frontiers in Nutrition. 12. 1661702–1661702.
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Wang, Shang‐Ta, et al.. (2024). The effect of yam ( Dioscorea japonica ) addition on aroma and properties of gluten-free rice chiffon cake. International Journal of Food Science & Technology. 59(8). 5450–5461. 1 indexed citations
5.
Wang, Shang‐Ta, et al.. (2024). Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution. Food Hydrocolloids. 158. 110548–110548. 1 indexed citations
6.
Li, Rou, et al.. (2024). Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources. Polymers. 16(22). 3187–3187. 5 indexed citations
7.
Wu, Shih‐Hsiung, Shang‐Ta Wang, Guan‐Yuan Chen, et al.. (2024). Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats. Antioxidants. 13(12). 1530–1530. 3 indexed citations
8.
Wang, Shang‐Ta, et al.. (2024). Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology. Food Science & Nutrition. 12(12). 10194–10210.
9.
Wang, Shang‐Ta, et al.. (2023). The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake. Food Science and Technology International. 30(5). 485–494. 2 indexed citations
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Wang, Shang‐Ta, et al.. (2021). Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats. Journal of Agricultural and Food Chemistry. 69(35). 10184–10193. 11 indexed citations
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Lu, Yiying, Shang‐Ta Wang, Ming‐Chih Shih, & Min‐Lang Tsai. (2019). Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions. 臺灣水產學會刊. 46(1). 65–77. 1 indexed citations
14.
Wang, Shang‐Ta, et al.. (2019). Enhancing Saltiness Perception Using Chitin Nanomaterials. Polymers. 11(4). 719–719. 36 indexed citations
15.
Wang, Shang‐Ta, et al.. (2019). Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats. Journal of Functional Foods. 58. 171–179. 13 indexed citations
16.
Wang, Shang‐Ta, et al.. (2017). A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods. 34. 207–215. 22 indexed citations
17.
Wang, Shang‐Ta, et al.. (2017). Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells. Journal of Agricultural and Food Chemistry. 65(32). 6870–6876. 31 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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