Hsin‐Chun Chen
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Pharmacology top 2%
- Biochemistry top 5%
- Co-authors
- Li-Yun LinHsiu‐Mei ChiangKuo‐Ching WenCheng‐Hung ChuangChin-Sheng WuKai–Min YangPo‐Yuan WuChien‐Wen Chen
- Topics
- Essential Oils and Antimicrobial Activity (14 papers)Plant biochemistry and biosynthesis (7 papers)Fermentation and Sensory Analysis (7 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Partner nations
- TaiwanChinaUnited States
In The Last Decade
Hsin‐Chun Chen
35 papers receiving 935 citations
Peers
Comparison fields: 5 of 108
- Food Science 309
- Molecular Biology 299
- Plant Science 260
- Pharmacology 243
- Biochemistry 167
Countries citing papers authored by Hsin‐Chun Chen
This map shows the geographic impact of Hsin‐Chun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsin‐Chun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsin‐Chun Chen more than expected).
Fields of papers citing papers by Hsin‐Chun Chen
This network shows the impact of papers produced by Hsin‐Chun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsin‐Chun Chen. The network helps show where Hsin‐Chun Chen may publish in the future.
Co-authorship network of co-authors of Hsin‐Chun Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Hsin‐Chun Chen. A scholar is included among the top collaborators of Hsin‐Chun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsin‐Chun Chen. Hsin‐Chun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 11 | |
| 8 | 34 | |
| 9 | 90 | |
| 10 | 8 | |
| 11 | 33 | |
| 12 | 152 | |
| 13 | 14 | |
| 14 | Effects of hot water treatment effects on the essential oils of calamondin | 3 |
| 15 | 26 | |
| 16 | 79 | |
| 17 | 41 | |
| 18 | 9 | |
| 19 | 2 | |
| 20 | 32 |
About Hsin‐Chun Chen
Hsin‐Chun Chen is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 36 papers that have together received 980 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (14 papers), Plant biochemistry and biosynthesis (7 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Biochemistry (167 citations), Pharmacology (243 citations) and Food Science (309 citations). Hsin‐Chun Chen has collaborated with scholars based in Taiwan, China and United States. Frequent co-authors include Li-Yun Lin, Hsiu‐Mei Chiang, Kuo‐Ching Wen, Cheng‐Hung Chuang, Chin-Sheng Wu, Kai–Min Yang, Po‐Yuan Wu, Chien‐Wen Chen, Louis Kuoping Chao and Hua‐Hsien Chiu. Their work appears in journals such as Food Chemistry, New Phytologist and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.