Hsin‐Chun Chen

1.3k total citations
36 papers, 980 citations indexed

About

Hsin‐Chun Chen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hsin‐Chun Chen has authored 36 papers receiving a total of 980 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Hsin‐Chun Chen's work include Essential Oils and Antimicrobial Activity (14 papers), Plant biochemistry and biosynthesis (7 papers) and Fermentation and Sensory Analysis (7 papers). Hsin‐Chun Chen is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Plant biochemistry and biosynthesis (7 papers) and Fermentation and Sensory Analysis (7 papers). Hsin‐Chun Chen collaborates with scholars based in Taiwan, China and United States. Hsin‐Chun Chen's co-authors include Li-Yun Lin, Hsiu‐Mei Chiang, Kuo‐Ching Wen, Cheng‐Hung Chuang, Chin-Sheng Wu, Kai–Min Yang, Po‐Yuan Wu, Chien‐Wen Chen, Louis Kuoping Chao and Hua‐Hsien Chiu and has published in prestigious journals such as Food Chemistry, New Phytologist and International Journal of Molecular Sciences.

In The Last Decade

Hsin‐Chun Chen

35 papers receiving 935 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hsin‐Chun Chen Taiwan 16 309 299 260 243 167 36 980
Bong-Jeun An South Korea 16 363 1.2× 290 1.0× 208 0.8× 96 0.4× 364 2.2× 92 921
Neelesh K. Nema India 15 298 1.0× 271 0.9× 393 1.5× 108 0.4× 290 1.7× 24 1.2k
Eleni Fitsiou Greece 13 361 1.2× 250 0.8× 260 1.0× 65 0.3× 159 1.0× 14 816
Manuela Mandrone Italy 20 298 1.0× 380 1.3× 382 1.5× 98 0.4× 268 1.6× 60 1.1k
Iriny M. Ayoub Egypt 20 288 0.9× 328 1.1× 303 1.2× 124 0.5× 223 1.3× 55 922
Niladri Maity India 10 235 0.8× 181 0.6× 290 1.1× 71 0.3× 284 1.7× 18 960
Ariane Leite Rozza Brazil 19 400 1.3× 374 1.3× 348 1.3× 274 1.1× 146 0.9× 23 1.3k
Rong‐Dih Lin Taiwan 16 181 0.6× 286 1.0× 229 0.9× 88 0.4× 249 1.5× 16 870
Chemseddoha Gadhi Morocco 16 254 0.8× 124 0.4× 236 0.9× 108 0.4× 125 0.7× 33 677
Wiesława Bylka Poland 17 259 0.8× 265 0.9× 367 1.4× 146 0.6× 164 1.0× 59 1.1k

Countries citing papers authored by Hsin‐Chun Chen

Since Specialization
Citations

This map shows the geographic impact of Hsin‐Chun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsin‐Chun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsin‐Chun Chen more than expected).

Fields of papers citing papers by Hsin‐Chun Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsin‐Chun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsin‐Chun Chen. The network helps show where Hsin‐Chun Chen may publish in the future.

Co-authorship network of co-authors of Hsin‐Chun Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hsin‐Chun Chen. A scholar is included among the top collaborators of Hsin‐Chun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsin‐Chun Chen. Hsin‐Chun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Kai–Min, et al.. (2025). Effects of Fingered Citron (<i>Citrus medica</i> var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters. Journal of Oleo Science. 74(3). 321–328. 1 indexed citations
2.
Yeh, C. C., et al.. (2024). Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan. Food Chemistry X. 24. 101761–101761. 4 indexed citations
3.
Lin, Li-Yun, et al.. (2024). Developing the procedure-enhanced model of ginger-infused sesame oil based on its flavor and functional properties. Food Chemistry X. 21. 101227–101227. 3 indexed citations
4.
5.
Yang, Kai–Min, et al.. (2023). Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage. Life. 13(10). 2063–2063. 3 indexed citations
6.
Yang, Kai–Min, Chih‐Wei Chen, Min-Hung Chen, Hsin‐Chun Chen, & Li-Yun Lin. (2023). Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components. Agriculture. 13(1). 179–179. 4 indexed citations
7.
Chao, Louis Kuoping, et al.. (2022). Analysis of Volatile Compounds from Different Parts of Houttuynia cordata Thunb.. Molecules. 27(24). 8893–8893. 11 indexed citations
8.
Yang, Kai–Min, et al.. (2021). Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil. Molecules. 26(11). 3306–3306. 34 indexed citations
9.
Lin, Li-Yun, Cheng‐Hung Chuang, Hsin‐Chun Chen, & Kai–Min Yang. (2019). Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect. Foods. 8(9). 398–398. 90 indexed citations
10.
Lin, Li-Yun, et al.. (2017). Analysis of Volatile Compounds from Different Parts of Citrus grandis (L.) Osbeck Flowers by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Journal of Essential Oil Bearing Plants. 20(4). 1057–1065. 8 indexed citations
11.
Lee, Chia-Lin, Chao‐Jung Chen, Hsin‐Chun Chen, et al.. (2016). Characterization of Secondary Metabolites from Purple Ipomoea batatas Leaves and Their Effects on Glucose Uptake. Molecules. 21(6). 745–745. 33 indexed citations
12.
Chiang, Hsiu‐Mei, Hsin‐Chun Chen, Chin-Sheng Wu, Po‐Yuan Wu, & Kuo‐Ching Wen. (2015). Rhodiola plants: Chemistry and biological activity. Journal of Food and Drug Analysis. 23(3). 359–369. 152 indexed citations
13.
Yeh, C. C., Hsiu‐Mei Chiang, Chin-Sheng Wu, et al.. (2014). Headspace Solid-Phase Microextraction Analysis of Volatile Components in Phalaenopsis Nobby’s Pacific Sunset. Molecules. 19(9). 14080–14093. 14 indexed citations
14.
Chen, Hsin‐Chun, et al.. (2013). Effects of hot water treatment effects on the essential oils of calamondin. Journal of Food and Drug Analysis. 363–368. 3 indexed citations
15.
Chen, Hsin‐Chun, Li-Yun Lin, Hsiu‐Mei Chiang, et al.. (2013). Effects of hot water treatment on the essential oils of calamondin. Journal of Food and Drug Analysis. 21(4). 363–368. 26 indexed citations
16.
Chiang, Hsiu‐Mei, et al.. (2012). Michelia alba extract attenuates UVB-induced expression of matrix metalloproteinases via MAP kinase pathway in human dermal fibroblasts. Food and Chemical Toxicology. 50(12). 4260–4269. 79 indexed citations
17.
Lin, Li-Yun, C. C. Wu, Hsiu‐Mei Chiang, et al.. (2012). Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle). Food Chemistry. 136(2). 532–537. 41 indexed citations
18.
Lin, Wen‐Hsin, Chi‐Rei Wu, Tony J. Fang, et al.. (2010). Adherent Properties and Macrophage Activation Ability of 3 Strains of Lactic Acid Bacteria. Journal of Food Science. 76(1). M1–7. 9 indexed citations
19.
Chen, Hsin‐Chun, et al.. (2010). Exploiting Multi-Link SCTP for Live TV Broadcasting Service. 1–6. 2 indexed citations
20.
Chen, Hsin‐Chun, et al.. (2007). Chemical Composition of the Leaf Essential Oil ofPsidium guajavaL. from Taiwan. Journal of Essential Oil Research. 19(4). 345–347. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026