Shotaro Yamaguchi

2.5k total citations
66 papers, 1.9k citations indexed

About

Shotaro Yamaguchi is a scholar working on Molecular Biology, Materials Chemistry and Biotechnology. According to data from OpenAlex, Shotaro Yamaguchi has authored 66 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 16 papers in Materials Chemistry and 15 papers in Biotechnology. Recurrent topics in Shotaro Yamaguchi's work include Hydrogen Storage and Materials (12 papers), Enzyme Production and Characterization (11 papers) and Ammonia Synthesis and Nitrogen Reduction (10 papers). Shotaro Yamaguchi is often cited by papers focused on Hydrogen Storage and Materials (12 papers), Enzyme Production and Characterization (11 papers) and Ammonia Synthesis and Nitrogen Reduction (10 papers). Shotaro Yamaguchi collaborates with scholars based in Japan, China and United States. Shotaro Yamaguchi's co-authors include Yasuki Matsumura, Tamio Mase, Takayuki Ichikawa, Masamichí Okada, Kiyota Sakai, Hiroki Miyaoka, Yoshitsugu Kojima, Ankur Jain, David B. Archer and David J. Jeenes and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Shotaro Yamaguchi

63 papers receiving 1.9k citations

Peers

Shotaro Yamaguchi

BIOTE

CATAL

Wenjun Yang China

Zhimin Li China

Zhaoyang Ding China

John Cort United States

Hiroshi Ooshima Japan

Yuexia Wang China

Andrew Lyddiatt United Kingdom

Thomas F. Kumosinski United States

Yishan Yang China

Wenjun Yang China

Shotaro Yamaguchi

681 ×0.8

432 ×0.8

167 ×0.4

43 ×0.2

BIOTE

80 ×0.3

CATAL

Citations per year, relative to Shotaro Yamaguchi Shotaro Yamaguchi (= 1×) peers Wenjun Yang

Countries citing papers authored by Shotaro Yamaguchi

Since Specialization

Citations

This map shows the geographic impact of Shotaro Yamaguchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shotaro Yamaguchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shotaro Yamaguchi more than expected).

Fields of papers citing papers by Shotaro Yamaguchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shotaro Yamaguchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shotaro Yamaguchi. The network helps show where Shotaro Yamaguchi may publish in the future.

Co-authorship network of co-authors of Shotaro Yamaguchi

This figure shows the co-authorship network connecting the top 25 collaborators of Shotaro Yamaguchi. A scholar is included among the top collaborators of Shotaro Yamaguchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shotaro Yamaguchi. Shotaro Yamaguchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sakai, Kiyota, Masamichí Okada, & Shotaro Yamaguchi. (2025). Glutamic acid production methods by protease and protein-glutaminase for plant-based meat analog patties. Food Science and Technology Research. 31(3). 261–269. 1 indexed citations

Sakai, Kiyota, et al.. (2025). Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions. Current Research in Food Science. 10. 101022–101022. 3 indexed citations

Yang, Yongshou, Thanutchaporn Kumrungsee, Yukako Okazaki, et al.. (2025). Potential Roles of Exogenous Proteases and Lipases as Prebiotics. Nutrients. 17(5). 924–924. 3 indexed citations

Yamaguchi, Shotaro, et al.. (2025). Microbial protease supplementation improves gastric emptying and protein digestive fate of beef for the elderly under dynamic in vitro digestion. Food Research International. 202. 115721–115721. 4 indexed citations

Yamaguchi, Shotaro, et al.. (2025). Protease-lipase co-mediated cheese microstructural changes enhanced proteolysis and lipolysis kinetics during in vitro dynamic digestion for the elderly. Food Chemistry. 493(Pt 4). 146045–146045.

Sakai, Kiyota, Masamichí Okada, & Shotaro Yamaguchi. (2024). Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids. Frontiers in Nutrition. 11. 1436113–1436113. 9 indexed citations

Sakai, Kiyota, Masamichí Okada, & Shotaro Yamaguchi. (2024). Enhanced textural properties of plant-based patties treated using crosslinking-catalyzed enzymes compared with those of beef patties. Food Science and Technology Research. 30(4). 467–477. 2 indexed citations

Sakai, Kiyota, Masamichí Okada, & Shotaro Yamaguchi. (2023). Reaction products in the browning system of plant-based meat analogs by laccase and betanidin. Food Science and Technology Research. 30(2). 239–245. 2 indexed citations

Shinzato, Keita, Shotaro Yamaguchi, Kiyotaka Goshome, et al.. (2023). Semi-empirical degradation rate estimation of TiFe1-Mn alloy for thermochemical hydrogen compression durability tests. International Journal of Hydrogen Energy. 49. 11–18. 5 indexed citations

10.

Yamaguchi, Shotaro, Takayuki Ichikawa, Yongming Wang, et al.. (2017). Nitrogen Dissociation via Reaction with Lithium Alloys. ACS Omega. 2(3). 1081–1088. 25 indexed citations

11.

Imanaka, Hiroyuki, et al.. (2013). The Discoidin Domain ofBacillus circulansβ-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production. Bioscience Biotechnology and Biochemistry. 77(1). 73–79. 11 indexed citations

12.

Mizutani, Kimihiko, et al.. (2011). Crystal Structures of Protein Glutaminase and Its Pro Forms Converted into Enzyme-Substrate Complex. Journal of Biological Chemistry. 286(44). 38691–38702. 34 indexed citations

13.

Scheuplein, Robert J., Atsushi Mizutani, & Shotaro Yamaguchi. (2007). Studies on the non-pathogenicity of Chryseobacterium proteolyticum and on the safety of the enzyme: Protein–glutaminase. Regulatory Toxicology and Pharmacology. 49(2). 79–89. 17 indexed citations

14.

Kobayashi, Issei, Takashi Tamura, Haïtham Sghaier, et al.. (2006). Characterization of monofunctional catalase KatA from radioresistant bacterium Deinococcus radiodurans. Journal of Bioscience and Bioengineering. 101(4). 315–321. 38 indexed citations

15.

Sakurai, Takeshi, Takahiro Fujita, Kunishige Kataoka, et al.. (2003). Authentic and Recombinant Bilirubin Oxidases Are in Different Resting Forms. Bioscience Biotechnology and Biochemistry. 67(5). 1157–1159. 10 indexed citations

16.

Yamaguchi, Shotaro, David J. Jeenes, & David B. Archer. (2001). Protein‐glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. European Journal of Biochemistry. 268(5). 1410–1421. 87 indexed citations

17.

Derewenda, Urszula, Lora Swenson, Shotaro Yamaguchi, et al.. (1994). Current progress, in crystallographic studies of new Upases from filamentous fungi. Protein Engineering Design and Selection. 7(4). 551–557. 80 indexed citations

18.

Yamaguchi, Shotaro, Tamio Mase, & Kazuyuki Takeuchi. (1992). Secretion of Mono- and Diacylglycerol Lipase fromPenicillium camembertiiU-150 bySaccharomyces cerevisiaeand Site-directed Mutagenesis of the Putative Catalytic Sites of the Lipase. Bioscience Biotechnology and Biochemistry. 56(2). 315–319. 17 indexed citations

19.

Isobe, Kimiyasu, Kiyoshi Nokihara, Shotaro Yamaguchi, Tamio Mase, & Rolf D. Schmid. (1992). Crystallization and characterization of monoacylglycerol and diacylglycerol lipase from Penicillium camembertii. European Journal of Biochemistry. 203(1-2). 233–237. 24 indexed citations

20.

Yamaguchi, Shotaro, Yasuki Fukuda, Makoto Shimosaka, & Akira Kimura. (1984). Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells. Journal of Fermentation Technology. 62(1). 29–33. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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