Martha A. Belury
About
Martha A. Belury is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology.
According to data from OpenAlex, Martha A. Belury has authored 171 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Nutrition and Dietetics, 63 papers in Physiology and 53 papers in Molecular Biology. Recurrent topics in Martha A. Belury's work include Fatty Acid Research and Health (73 papers), Diet and metabolism studies (31 papers) and Adipose Tissue and Metabolism (26 papers). Martha A. Belury is often cited by papers focused on Fatty Acid Research and Health (73 papers), Diet and metabolism studies (31 papers) and Adipose Tissue and Metabolism (26 papers). Martha A. Belury collaborates with scholars based in United States, Italy and United Kingdom. Martha A. Belury's co-authors include Silvia Y. Moya-Camarena, Janice K. Kiecolt‐Glaser, Rebecca Andridge, John P. Vanden Heuvel, William B. Malarkey, Kwangok P. Nickel, Ronald Glaser, Rachel M. Cole, Angela A. Wendel and Louise Peck and has published in prestigious journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and PLoS ONE.
In The Last Decade
Martha A. Belury
165 papers receiving 7.4k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Martha A. Belury United States | 45 | 3.7k | 2.3k | 1.9k | 1.4k | 807 | 171 | 7.8k | ||
| Elizabeth A. Miles United Kingdom | 50 | 3.8k 1.0× | 1.3k 0.6× | 2.0k 1.0× | 1.3k 0.9× | 1.2k 1.5× | 157 | 8.0k | ||
| Mohsen Meydani United States | 56 | 3.4k 0.9× | 3.0k 1.3× | 2.0k 1.0× | 593 0.4× | 836 1.0× | 180 | 10.4k | ||
| Grant N. Pierce Canada | 56 | 1.9k 0.5× | 3.5k 1.5× | 1.4k 0.7× | 560 0.4× | 909 1.1× | 265 | 9.6k | ||
| Gerard Hornstra Netherlands | 53 | 5.3k 1.4× | 1.3k 0.6× | 1.3k 0.7× | 1.2k 0.8× | 1.2k 1.4× | 248 | 8.8k | ||
| Anne Marie Minihane United Kingdom | 57 | 3.1k 0.8× | 2.0k 0.8× | 2.4k 1.3× | 1.0k 0.7× | 1.1k 1.3× | 192 | 9.9k | ||
| David Cameron‐Smith Australia | 62 | 1.7k 0.4× | 4.2k 1.8× | 5.2k 2.7× | 674 0.5× | 878 1.1× | 318 | 12.3k | ||
| Dayong Wu United States | 54 | 2.1k 0.5× | 3.1k 1.4× | 1.6k 0.8× | 341 0.2× | 599 0.7× | 193 | 9.3k | ||
| Robert J. Nicolosi United States | 44 | 2.3k 0.6× | 1.3k 0.5× | 924 0.5× | 522 0.4× | 1.6k 1.9× | 166 | 6.6k | ||
| Kevin L. Fritsche United States | 37 | 2.0k 0.5× | 1.3k 0.6× | 814 0.4× | 502 0.4× | 539 0.7× | 109 | 4.8k | ||
| Bengt Vessby Sweden | 70 | 5.4k 1.4× | 2.4k 1.0× | 3.7k 1.9× | 1.5k 1.0× | 1.6k 1.9× | 196 | 12.6k |
Countries citing papers authored by Martha A. Belury
Since
Specialization
Citations
This map shows the geographic impact of Martha A. Belury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martha A. Belury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martha A. Belury more than expected).
Fields of papers citing papers by Martha A. Belury
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Martha A. Belury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martha A. Belury. The network helps show where Martha A. Belury may publish in the future.
Co-authorship network of co-authors of Martha A. Belury
This figure shows the co-authorship network connecting the top 25 collaborators of Martha A. Belury. A scholar is included among the top collaborators of Martha A. Belury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martha A. Belury. Martha A. Belury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Madison, Annelise A., M. Rosie Shrout, Stephanie J. Wilson, et al.. (2025). “I’m Ready This Time”: Investigating physiological and emotional habituation to repetitive social stress. Annals of Behavioral Medicine. 59(1).
2.
Jackson, Kristina Harris, William S. Harris, Martha A. Belury, Penny M. Kris‐Etherton, & Philip C. Calder. (2024). Beneficial effects of linoleic acid on cardiometabolic health: an update. Lipids in Health and Disease. 23(1). 296–296.
3.
Petersen, Kristina, Kevin C. Maki, Philip C. Calder, et al.. (2024). Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat. British Journal Of Nutrition. 132(8). 1039–1050.
4.
Johnson, LuAnn K., et al.. (2024). Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018. Journal of the Academy of Nutrition and Dietetics. 125(2). 239–246.e1.
5.
Madison, Annelise A., Janice K. Kiecolt‐Glaser, William B. Malarkey, & Martha A. Belury. (2023). Omega-3 fatty acids reduce depressive symptoms only among the socially stressed: A corollary of the social signal transduction theory of depression.. Health Psychology. 42(7). 448–459.
6.
Madison, Annelise A., Christin E. Burd, Rebecca Andridge, et al.. (2023). Gut Microbiota Richness and Diversity Track With T Cell Aging in Healthy Adults. The Journals of Gerontology Series A. 79(3).
7.
Kris‐Etherton, Penny M., et al.. (2023). Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome. Journal of the Academy of Nutrition and Dietetics. 123(7). 1022–1032.e13.
8.
Gumpper, Kristyn, Phil A. Hart, Martha A. Belury, et al.. (2022). Altered Plasma Fatty Acid Abundance Is Associated with Cachexia in Treatment-Naïve Pancreatic Cancer. Cells. 11(5). 910–910.
9.
Mitchell, Amanda M., Jennifer M. Kowalsky, Lisa M. Christian, Martha A. Belury, & Rachel M. Cole. (2022). Perceived social support predicts self-reported and objective health and health behaviors among pregnant women. Journal of Behavioral Medicine. 45(4). 589–602.
10.
Madison, Annelise A., Martha A. Belury, Rebecca Andridge, et al.. (2020). Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial. American Journal of Clinical Nutrition. 111(6). 1150–1158.
11.
Orchard, Tonya, Monica M. Gaudier‐Diaz, Rebecca Andridge, et al.. (2018). Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy. Nutrients. 10(12). 2004–2004.
12.
Raatz, Susan K., Zach Conrad, Lisa Jahns, Martha A. Belury, & Matthew J. Picklo. (2018). Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population. American Journal of Clinical Nutrition. 108(3). 594–602.
13.
Chang, Henry, David A. Reiter, David Bradley, et al.. (2017). Phosphorus-31 Magnetic Resonance Spectroscopy: A Tool for Measuring <em>In Vivo</em> Mitochondrial Oxidative Phosphorylation Capacity in Human Skeletal Muscle. Journal of Visualized Experiments.
14.
Kiecolt‐Glaser, Janice K., Christopher P. Fagundes, Rebecca Andridge, et al.. (2016). Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices. Molecular Psychiatry. 22(3). 476–482.
15.
Lee, Xuhui, Thomas J. Rosol, Amy Lehman, et al.. (2012). The inhibition of early stages of HER ‐2/neu‐mediated mammary carcinogenesis by dietary n‐3 PUFA s. Molecular Nutrition & Food Research. 57(2). 320–327.
16.
Kutay, Huban, Bo Wang, Shu‐Hao Hsu, et al.. (2012). Reduced Susceptibility of DNA Methyltransferase 1 Hypomorphic (Dnmt1N/+) Mice to Hepatic Steatosis upon Feeding Liquid Alcohol Diet. PLoS ONE. 7(8). e41949–e41949.
17.
Ing, Steven & Martha A. Belury. (2011). Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesis. Nutrition Reviews. 69(3). 123–131.
18.
Lee, Xuhui, Rachel M. Cole, Jason C. Hsu, et al.. (2010). ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition. American Journal of Clinical Nutrition. 91(5). 1185–1194.
19.
Kiecolt‐Glaser, Janice K., Martha A. Belury, Kyle Porter, et al.. (2007). Depressive Symptoms, omega-6:omega-3 Fatty Acids, and Inflammation in Older Adults. Psychosomatic Medicine. 69(3). 217–224.
20.
Richert, B. T., et al.. (2006). Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts1. Journal of Animal Science. 84(3). 720–732.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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