Sheng-Yen Tsai

806 total citations
26 papers, 637 citations indexed

About

Sheng-Yen Tsai is a scholar working on Plant Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Sheng-Yen Tsai has authored 26 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 10 papers in Molecular Biology and 7 papers in Biotechnology. Recurrent topics in Sheng-Yen Tsai's work include Postharvest Quality and Shelf Life Management (7 papers), Garlic and Onion Studies (5 papers) and Microbial Inactivation Methods (5 papers). Sheng-Yen Tsai is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Garlic and Onion Studies (5 papers) and Microbial Inactivation Methods (5 papers). Sheng-Yen Tsai collaborates with scholars based in Taiwan, Indonesia and United States. Sheng-Yen Tsai's co-authors include Lee‐Yan Sheen, Chih‐Chung Wu, Chong‐Kuei Lii, Jen‐Hung Yang, Jing‐Gung Chung, Xiao‐Song Xie, Dennis K. Stone, Chao‐Kai Chang, Chang‐Wei Hsieh and Chong‐Kuei Lii and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Molecules and Food and Chemical Toxicology.

In The Last Decade

Sheng-Yen Tsai

24 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sheng-Yen Tsai Taiwan 13 337 202 139 72 67 26 637
Katarzyna Najman Poland 15 526 1.6× 227 1.1× 199 1.4× 39 0.5× 56 0.8× 34 816
Ying‐Jang Lai Taiwan 13 339 1.0× 269 1.3× 238 1.7× 55 0.8× 109 1.6× 32 793
Weiwei Gao China 16 508 1.5× 241 1.2× 112 0.8× 27 0.4× 18 0.3× 53 762
Emna El Golli‐Bennour Tunisia 19 827 2.5× 361 1.8× 133 1.0× 52 0.7× 89 1.3× 26 1.1k
Jan Borlinghaus Germany 4 500 1.5× 261 1.3× 67 0.5× 32 0.4× 27 0.4× 4 676
Suchada Sukrong Thailand 16 307 0.9× 413 2.0× 141 1.0× 26 0.4× 37 0.6× 82 896
Yukio Furuichi Japan 17 183 0.5× 276 1.4× 144 1.0× 64 0.9× 163 2.4× 53 764
Hisashi KAMIMURA Japan 16 481 1.4× 115 0.6× 167 1.2× 15 0.2× 56 0.8× 62 808
Laurence Trueman United Kingdom 9 946 2.8× 342 1.7× 141 1.0× 40 0.6× 54 0.8× 16 1.1k
Nicolas Cardinault France 18 201 0.6× 334 1.7× 134 1.0× 31 0.4× 208 3.1× 31 1.1k

Countries citing papers authored by Sheng-Yen Tsai

Since Specialization
Citations

This map shows the geographic impact of Sheng-Yen Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng-Yen Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng-Yen Tsai more than expected).

Fields of papers citing papers by Sheng-Yen Tsai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheng-Yen Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng-Yen Tsai. The network helps show where Sheng-Yen Tsai may publish in the future.

Co-authorship network of co-authors of Sheng-Yen Tsai

This figure shows the co-authorship network connecting the top 25 collaborators of Sheng-Yen Tsai. A scholar is included among the top collaborators of Sheng-Yen Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheng-Yen Tsai. Sheng-Yen Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Chao‐Kai, Po‐Ting Wu, Sheng-Yen Tsai, et al.. (2025). Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation. Food Packaging and Shelf Life. 49. 101474–101474. 3 indexed citations
2.
Tsai, Sheng-Yen, Chao‐Kai Chang, Shella Permatasari Santoso, et al.. (2025). A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation. LWT. 223. 117724–117724. 5 indexed citations
3.
4.
Chang, Chao‐Kai, et al.. (2024). High voltage electric field as a green technology preserves the appearance of apple juice during cold storage. Sustainable Chemistry and Pharmacy. 41. 101676–101676. 4 indexed citations
5.
Chang, Chao‐Kai, Sheng-Yen Tsai, Ming‐Shiun Tsai, et al.. (2024). Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants. 13(3). 374–374. 3 indexed citations
6.
Lin, Chun-Ting, Nai‐Wen Tsao, Chih‐Yao Hou, et al.. (2024). Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation. Food Chemistry X. 24. 101817–101817. 1 indexed citations
7.
8.
Chang, Chao‐Kai, Chih‐Yao Hou, Kuan‐Chen Cheng, et al.. (2023). Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticulturae. 321. 112284–112284. 6 indexed citations
9.
Chang, Chao‐Kai, Sheng-Yen Tsai, Mohsen Gavahian, et al.. (2023). Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage. Postharvest Biology and Technology. 205. 112495–112495. 26 indexed citations
10.
Tsai, Sheng-Yen, et al.. (2020). Aqueous extract from Taiwanese Agrocybe cylindracea strain B protects DNA against • OH- mediated strand breaks. Journal of Food and Drug Analysis. 12(3).
11.
12.
Wu, Chih‐Chung, Jing‐Gung Chung, Sheng-Yen Tsai, Jen‐Hung Yang, & Lee‐Yan Sheen. (2004). Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells. Food and Chemical Toxicology. 42(12). 1937–1947. 90 indexed citations
13.
Wu, Chih‐Chung, et al.. (2001). Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells. Food and Chemical Toxicology. 39(6). 563–569. 157 indexed citations
14.
Sheen, Lee‐Yan, Chih‐Chung Wu, Chong‐Kuei Lii, & Sheng-Yen Tsai. (1999). Metabolites of Diallyl Disulfide and Diallyl Sulfide in Primary Rat Hepatocytes. Food and Chemical Toxicology. 37(12). 1139–1146. 25 indexed citations
15.
16.
Tsai, Sheng-Yen, David A. Loeffler, & G H Heppner. (1992). Associated effects of bromocriptine on neoplastic progression of mouse mammary preneoplastic hyperplastic alveolar nodule line C4 and on hyperplastic alveolar nodule-infiltrating and splenic lymphocyte function.. PubMed. 52(8). 2209–15. 8 indexed citations
17.
Tsai, Sheng-Yen, et al.. (1991). Detection of IQ-type mutagens in canned roasted eel. Food and Chemical Toxicology. 29(8). 517–522. 19 indexed citations
18.
Tsai, Sheng-Yen, et al.. (1991). Effect of emodin on cooked-food mutagen activation. Food and Chemical Toxicology. 29(11). 765–770. 31 indexed citations
19.
Xie, Xiao‐Song, Sheng-Yen Tsai, & Dennis K. Stone. (1986). Lipid requirements for reconstitution of the proton-translocating complex of clathrin-coated vesicles.. Proceedings of the National Academy of Sciences. 83(23). 8913–8917. 44 indexed citations
20.
Tsai, Sheng-Yen, et al.. (1981). Studies on the Yield and Quality Characteristics of Tofu. Journal of Food Science. 46(6). 1734–1737. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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