Engin Demiray

804 total citations
28 papers, 650 citations indexed

About

Engin Demiray is a scholar working on Food Science, Biochemistry and Mechanics of Materials. According to data from OpenAlex, Engin Demiray has authored 28 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Biochemistry and 7 papers in Mechanics of Materials. Recurrent topics in Engin Demiray's work include Food Drying and Modeling (18 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Engin Demiray is often cited by papers focused on Food Drying and Modeling (18 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Engin Demiray collaborates with scholars based in Türkiye and India. Engin Demiray's co-authors include Yahya Tülek, Yusuf Yılmaz, Gülşah Çalışkan Koç, R. Pandiselvam, Oğuz Gürsoy and Özge Süfer and has published in prestigious journals such as LWT, Journal of Thermal Analysis and Calorimetry and Chemical Engineering and Processing - Process Intensification.

In The Last Decade

Engin Demiray

25 papers receiving 637 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Engin Demiray Türkiye 11 515 196 189 153 87 28 650
Yahya Tülek Türkiye 13 563 1.1× 197 1.0× 184 1.0× 171 1.1× 109 1.3× 26 753
Erhan Horuz Türkiye 9 520 1.0× 132 0.7× 165 0.9× 163 1.1× 138 1.6× 9 596
Gökçen İzli Türkiye 13 469 0.9× 167 0.9× 206 1.1× 150 1.0× 106 1.2× 18 602
Carter D. Clary United States 12 350 0.7× 168 0.9× 128 0.7× 99 0.6× 58 0.7× 19 495
Peamsuk Suvarnakuta Thailand 7 394 0.8× 117 0.6× 111 0.6× 103 0.7× 84 1.0× 8 522
Henry Sabarez Australia 12 511 1.0× 201 1.0× 178 0.9× 106 0.7× 162 1.9× 20 772
Sze Pheng Ong Malaysia 15 412 0.8× 154 0.8× 111 0.6× 99 0.6× 49 0.6× 31 592
M. E. Martín-Esparza Spain 13 496 1.0× 260 1.3× 145 0.8× 141 0.9× 72 0.8× 23 648
H. Ruíz-Espinosa Mexico 16 451 0.9× 113 0.6× 90 0.5× 111 0.7× 84 1.0× 39 611
M.A. Salgado-Cervantes Mexico 18 526 1.0× 198 1.0× 87 0.5× 77 0.5× 83 1.0× 51 744

Countries citing papers authored by Engin Demiray

Since Specialization
Citations

This map shows the geographic impact of Engin Demiray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Engin Demiray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Engin Demiray more than expected).

Fields of papers citing papers by Engin Demiray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Engin Demiray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Engin Demiray. The network helps show where Engin Demiray may publish in the future.

Co-authorship network of co-authors of Engin Demiray

This figure shows the co-authorship network connecting the top 25 collaborators of Engin Demiray. A scholar is included among the top collaborators of Engin Demiray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Engin Demiray. Engin Demiray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Demiray, Engin, et al.. (2025). Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat. Journal of Thermal Analysis and Calorimetry. 150(17). 13231–13241.
2.
Demiray, Engin, et al.. (2025). Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. Food Science & Nutrition. 13(6). e70451–e70451. 1 indexed citations
3.
Demiray, Engin, et al.. (2025). Preserving bioactive compounds in wheat germ through drying: A kinetic study. Heat and Mass Transfer. 61(4).
4.
5.
Demiray, Engin, et al.. (2023). Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage. Food Bioscience. 52. 102477–102477. 5 indexed citations
6.
Demiray, Engin & Yahya Tülek. (2023). DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING. Latin American Applied Research - An international journal. 53(3). 241–250. 1 indexed citations
7.
Demiray, Engin, et al.. (2023). Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leaves. Chemical Engineering and Processing - Process Intensification. 192. 109490–109490. 2 indexed citations
8.
9.
Demiray, Engin, et al.. (2021). EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES. Latin American Applied Research - An international journal. 51(3). 211–216. 3 indexed citations
10.
Demiray, Engin & Gülşah Çalışkan Koç. (2021). Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom ( Pleurotus ostreatus ) slices. Journal of Food Processing and Preservation. 45(3). 6 indexed citations
11.
Demiray, Engin & Yahya Tülek. (2020). Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying. Akademik Gıda. 18(1). 19–26. 2 indexed citations
12.
Demiray, Engin. (2019). Effect of drying temperature on color and desorption characteristics of oyster mushroom. Food Science and Technology. 40(1). 187–193. 34 indexed citations
13.
Demiray, Engin, et al.. (2019). Kinetics of allicin potential loss in garlic slices during convective drying. Quality Assurance and Safety of Crops & Foods. 11(3). 211–220. 7 indexed citations
14.
Demiray, Engin & Yahya Tülek. (2018). Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures. Akademik Gıda. 16(3). 257–263. 3 indexed citations
15.
Demiray, Engin, et al.. (2016). Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying. Heat and Mass Transfer. 53(5). 1817–1827. 107 indexed citations
16.
Demiray, Engin & Yahya Tülek. (2016). The effect of pretreatments on air drying characteristics of persimmons. Heat and Mass Transfer. 53(1). 99–106. 19 indexed citations
17.
Demiray, Engin, et al.. (2015). Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri. Akademik Gıda. 13(3). 223–228. 1 indexed citations
18.
Demiray, Engin & Yahya Tülek. (2014). Color Degradation Kinetics of Carrot (D aucus carota L.) Slices during Hot Air Drying. Journal of Food Processing and Preservation. 39(6). 800–805. 51 indexed citations
19.
Demiray, Engin & Yahya Tülek. (2010). Donmuş Muhafaza Sırasında Meyve ve Sebzelerde Oluşan Kalite Değişimleri. Akademik Gıda. 8(2). 36–44. 2 indexed citations
20.
Demiray, Engin & Yahya Tülek. (2010). Quality changes in fruits and vegetables during frozen storage.. 8(2). 36–44. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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