Wenfu Hou

878 total citations
48 papers, 633 citations indexed

About

Wenfu Hou is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Wenfu Hou has authored 48 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 12 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Wenfu Hou's work include Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers). Wenfu Hou is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers). Wenfu Hou collaborates with scholars based in China, United States and Japan. Wenfu Hou's co-authors include Hongxun Wang, Yang Yi, Ting Min, Limei Wang, S. Jack Hu, Yana Li, Guoquan Zhang, William W. Schultz, Elijah Kannatey‐Asibu and Min Zhou and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology.

In The Last Decade

Wenfu Hou

45 papers receiving 619 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenfu Hou China 15 193 142 135 126 112 48 633
Wanying He China 18 145 0.8× 44 0.3× 165 1.2× 312 2.5× 175 1.6× 47 820
Seung Hyun Lee South Korea 16 158 0.8× 44 0.3× 110 0.8× 242 1.9× 48 0.4× 87 885
Toshitaka Uchino Japan 18 438 2.3× 66 0.5× 141 1.0× 461 3.7× 99 0.9× 106 1.1k
Zhongwei Tang United States 22 122 0.6× 161 1.1× 68 0.5× 532 4.2× 54 0.5× 55 1.0k
Liya Niu China 17 159 0.8× 67 0.5× 156 1.2× 359 2.8× 42 0.4× 45 782
Hojae Yi United States 15 428 2.2× 110 0.8× 195 1.4× 119 0.9× 69 0.6× 58 678
D. V. K. Samuel India 14 327 1.7× 96 0.7× 44 0.3× 199 1.6× 24 0.2× 47 620
Deepti Salvi United States 17 85 0.4× 79 0.6× 215 1.6× 234 1.9× 40 0.4× 45 970
Waraporn Boonsupthip Thailand 14 93 0.5× 27 0.2× 38 0.3× 204 1.6× 67 0.6× 30 457
Šárka Nedomová Czechia 17 175 0.9× 71 0.5× 54 0.4× 305 2.4× 37 0.3× 83 783

Countries citing papers authored by Wenfu Hou

Since Specialization
Citations

This map shows the geographic impact of Wenfu Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenfu Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenfu Hou more than expected).

Fields of papers citing papers by Wenfu Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenfu Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenfu Hou. The network helps show where Wenfu Hou may publish in the future.

Co-authorship network of co-authors of Wenfu Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Wenfu Hou. A scholar is included among the top collaborators of Wenfu Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenfu Hou. Wenfu Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yi, Yang, et al.. (2025). Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts. Journal of Agriculture and Food Research. 22. 102028–102028. 1 indexed citations
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Wang, Hongxun, et al.. (2024). Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product. Current Research in Food Science. 9. 100837–100837. 2 indexed citations
6.
Wu, Xin‐Ping, Qiuying Li, Yang Yi, et al.. (2024). Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle. Scientia Horticulturae. 332. 113199–113199. 9 indexed citations
7.
Han, Yahong, et al.. (2024). Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky. Frontiers in Nutrition. 11. 1309924–1309924. 2 indexed citations
8.
Han, Yahong, Yaqiong Pei, Zhihong Xiao, et al.. (2024). Research progress on the nano-delivery systems of food-derived bioactive components. Food Bioscience. 62. 105189–105189. 3 indexed citations
9.
Han, Yahong, Jiajie Deng, Cheng Cheng, et al.. (2024). Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness. Food Packaging and Shelf Life. 47. 101420–101420. 13 indexed citations
10.
Wang, Hongxun, Haoyu Wang, Yang Yi, et al.. (2024). Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root. Food Bioscience. 61. 104975–104975. 5 indexed citations
11.
Yi, Yang, et al.. (2023). Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts. Postharvest Biology and Technology. 200. 112331–112331. 14 indexed citations
12.
Wang, Haoyu, Jinhui Chen, Yang Yi, et al.. (2023). Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices. Scientia Horticulturae. 313. 111900–111900. 16 indexed citations
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Wang, Wensi, Xingning Xiao, Hongxun Wang, et al.. (2022). Characterization and comparative transcriptome analyses of Salmonella enterica Enteritidis strains possessing different chlorine tolerance profiles. LWT. 169. 113945–113945. 4 indexed citations
15.
Jin, Jiaqi, et al.. (2022). Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus. Foodborne Pathogens and Disease. 19(8). 543–549. 3 indexed citations
16.
Chen, Jinhui, Li Peng, Yang Yi, et al.. (2022). Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism. Food Quality and Safety. 6. 14 indexed citations
17.
Jin, Jiaqi, Zheng Zhang, Huajuan Wang, et al.. (2021). Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations. Foodborne Pathogens and Disease. 18(12). 873–879. 8 indexed citations
18.
Li, Yana, et al.. (2020). Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx. International Journal of Biological Macromolecules. 165(Pt A). 1258–1263. 27 indexed citations
19.
Zhou, Min, Xiaofang Li, Wenfu Hou, et al.. (2019). Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China. Frontiers in Microbiology. 10. 2265–2265. 16 indexed citations
20.
Hou, Wenfu. (2009). Application of Predictive Models in Microbial Controlling for Low-temperature Meat Products. Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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