Yaakob Che Man
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 14
- Food Science top 5%
- Food Chemistry and Fat Analysis 7
- Biomaterials top 10%
- Analytical Chemistry top 10%
- Spectroscopy and Chemometric Analyses 10
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- Identification and Quantification in Food 11
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- Advanced Chemical Sensor Technologies 8
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- Edible Oils Quality and Analysis 6
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- Coconut Research and Applications 5
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- Halal products and consumer behavior 5
- Co-authors
- Amin IsmailAbdul RohmanRaja KamilSuhaimi Ab RahmanChin Ping TanHamed MirhosseiniShuhaimi MustafaYazid Abdul Manap
- Partner nations
- MalaysiaUnited Kingdom
In The Last Decade
Yaakob Che Man
37 papers receiving 660 citations
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 156
- Food Science 198
- Biomaterials 113
- Geography, Planning and Development 40
- Analytical Chemistry 69
Countries citing papers authored by Yaakob Che Man
This map shows the geographic impact of Yaakob Che Man's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaakob Che Man with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaakob Che Man more than expected).
Fields of papers citing papers by Yaakob Che Man
This network shows the impact of papers produced by Yaakob Che Man. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaakob Che Man. The network helps show where Yaakob Che Man may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yaakob Che Man, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Chemical Properties, Fatty Acid Composition, and Lipid Profiles of Picung (Pangium edule Reinw) Kernel Oil from Riau Province | 2017 | 2 |
| 2 | Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy | 2016 | 6 |
| 3 | Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques | 2012 | 32 |
| 4 | 2011 | 30 | |
| 5 | Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication | 2011 | 2 |
| 6 | The Implementation of Shariah Compliance Concept Hotel: De Palma Hotel Ampang,Malaysia | 2011 | 41 |
| 7 | Chemical and functional properties of bovine and porcine skin gelatin | 2011 | 113 |
| 8 | A rapid method for determination of commercial β-carotene in RBD palm olein by Fourier transform infrared spectroscopy. | 2010 | 8 |
| 9 | The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. | 2010 | 12 |
| 10 | 2009 | 2 | |
| 11 | Analysis of Water Content in Soap Formulation Using Fourier Transform Infrared (FTIR) Spectroscopy | 2009 | 9 |
| 12 | Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength | 2009 | 3 |
| 13 | Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication | 2009 | 2 |
| 14 | Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry | 2009 | 1 |
| 15 | Extraction and characterization of gelatin from different marine fish species in Malaysia | 2009 | 51 |
| 16 | 2008 | 7 | |
| 17 | Quality of margarine: fats selection and processing parameters. | 2005 | 34 |
| 18 | Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying | 1999 | 4 |
| 19 | 1998 | 27 | |
| 20 | Some Quality Parameters of Intermediate Moisture,Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) | 1984 | 1 |
About Yaakob Che Man
Yaakob Che Man is a scholar working on Animal Science and Zoology, Analytical Chemistry and Food Science, having authored 38 papers that have together received 711 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Identification and Quantification in Food (11 papers), Spectroscopy and Chemometric Analyses (10 papers), Advanced Chemical Sensor Technologies (8 papers), Food Chemistry and Fat Analysis (7 papers), Edible Oils Quality and Analysis (6 papers), Coconut Research and Applications (5 papers) and Halal products and consumer behavior (5 papers). The work is most often cited by research in Animal Science and Zoology (156 citations), Food Science (198 citations) and Biomaterials (113 citations). Yaakob Che Man has collaborated with scholars based in Malaysia and United Kingdom. Frequent co-authors include Amin Ismail, Abdul Rohman, Raja Kamil, Suhaimi Ab Rahman, Chin Ping Tan, Hamed Mirhosseini, Shuhaimi Mustafa, Yazid Abdul Manap, Puziah Hashim and Mohd Suria Affandi Yusoff.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.