Yaakob Che Man

908 total citations
38 papers, 711 citations indexed

About

Yaakob Che Man is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Yaakob Che Man has authored 38 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 10 papers in Food Science. Recurrent topics in Yaakob Che Man's work include Meat and Animal Product Quality (14 papers), Identification and Quantification in Food (11 papers) and Spectroscopy and Chemometric Analyses (10 papers). Yaakob Che Man is often cited by papers focused on Meat and Animal Product Quality (14 papers), Identification and Quantification in Food (11 papers) and Spectroscopy and Chemometric Analyses (10 papers). Yaakob Che Man collaborates with scholars based in Malaysia and United Kingdom. Yaakob Che Man's co-authors include Amin Ismail, Abdul Rohman, Raja Kamil, Suhaimi Ab Rahman, Chin Ping Tan, Hamed Mirhosseini, Shuhaimi Mustafa, Yazid Abdul Manap, Puziah Hashim and Mohd Suria Affandi Yusoff and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and Biotechnology Letters.

In The Last Decade

Yaakob Che Man

37 papers receiving 660 citations

Peers

Countries citing papers authored by Yaakob Che Man

Since Specialization

Citations

This map shows the geographic impact of Yaakob Che Man's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaakob Che Man with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaakob Che Man more than expected).

Fields of papers citing papers by Yaakob Che Man

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaakob Che Man. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaakob Che Man. The network helps show where Yaakob Che Man may publish in the future.

Co-authorship network of co-authors of Yaakob Che Man

This figure shows the co-authorship network connecting the top 25 collaborators of Yaakob Che Man. A scholar is included among the top collaborators of Yaakob Che Man based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaakob Che Man. Yaakob Che Man is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Chemical Properties, Fatty Acid Composition, and Lipid Profiles of Picung (Pangium edule Reinw) Kernel Oil from Riau Province 2017 ·Applied science and technology ·(unknown), Yaakob Che Man, Abdul Rohman	2
2	Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy 2016 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·(unknown), Yaakob Che Man	6
3	Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques 2012 ·International Food Research Journal ·(unknown), (unknown), Yaakob Che Man	32
4	Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy. 2011 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·Abdul Rohman, Yaakob Che Man, Amin Ismail, Puziah Hashim	30
5	Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication 2011 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·(unknown), Yaakob Che Man, Hassan A. Al‐Kahtani, Raha Abdul Rahim, Son Radu	2
6	The Implementation of Shariah Compliance Concept Hotel: De Palma Hotel Ampang,Malaysia 2011 ·(unknown), Suhaimi Ab Rahman, (unknown), Yaakob Che Man	41
7	Chemical and functional properties of bovine and porcine skin gelatin 2011 ·Raja Kamil, Yaakob Che Man, Amin Ismail, (unknown)	113
8	A rapid method for determination of commercial β-carotene in RBD palm olein by Fourier transform infrared spectroscopy. 2010 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·(unknown), Yaakob Che Man	8
9	The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread. 2010 ·Middle East journal of scientific research ·(unknown), Roselina Karim, (unknown), Abdul Azis Ariffin, Yaakob Che Man, Nyuk Ling Chin	12
10	Rapid detection of pork in food products by electronic nose for halal authentication 2009 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·(unknown), Yaakob Che Man, Dzulkifly Mat Hashim, (unknown)	2
11	Analysis of Water Content in Soap Formulation Using Fourier Transform Infrared (FTIR) Spectroscopy 2009 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·Abdul Rohman, Yaakob Che Man	9
12	Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength 2009 ·Raja Kamil, Yaakob Che Man, (unknown)	3
13	Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication 2009 ·Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) ·(unknown), Dzulkifly Mat Hashim, Yaakob Che Man, Awis Qurni Sazili	2
14	Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry 2009 ·(unknown), Yaakob Che Man, Amin Ismail, Puziah Hashim	1
15	Extraction and characterization of gelatin from different marine fish species in Malaysia 2009 ·Scientific Repository (Petra Christian University) ·Irwandi Jaswir, (unknown), Mohamed Elwathig Saeed Mirghani, Hamzah Mohd. Salleh, (unknown), Yaakob Che Man	51
16	Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate 2008 ·Journal of the Science of Food and Agriculture ·(unknown), Badlishah Sham Baharin, Yaakob Che Man, Chin Ping Tan	7
17	Quality of margarine: fats selection and processing parameters. 2005 ·PubMed ·Miskandar Mat Sahri, Yaakob Che Man, Mohd Suria Affandi Yusoff, Russly Abd Rahman	34
18	Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying 1999 ·Yaakob Che Man, Chin Ping Tan, Irwandi Jaswir, J.L. Liu, Jinap Selamat, Hasanah Mohd Ghazali, Jamilah Bakar, Mohd Suria Affandi Yusoff	4
19	Substrate preference of mycelium-bound lipase from a strain of Aspergillus Flavus Link 1998 ·Biotechnology Letters ·Kamariah Long, Hasanah Mohd Ghazali, Arbakariya Ariff, Yaakob Che Man, Christopher Bucke	27
20	Some Quality Parameters of Intermediate Moisture,Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) 1984 ·Yaakob Che Man, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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