Kuo‐Wei Lin

1.3k total citations
48 papers, 1.0k citations indexed

About

Kuo‐Wei Lin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Kuo‐Wei Lin has authored 48 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Kuo‐Wei Lin's work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Kuo‐Wei Lin is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Kuo‐Wei Lin collaborates with scholars based in Taiwan, United States and Netherlands. Kuo‐Wei Lin's co-authors include J.T. Keeton, Ming Mei, Tu‐Hsin Yan, Kai-Ping Huang, Kuo‐Chih Lin, Ching‐Feng Weng, Chu‐Mei Liu, Ching‐Ting Chien, Yi‐Chen Chen and Lih‐Shiuh Lai and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kuo‐Wei Lin

48 papers receiving 978 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kuo‐Wei Lin Taiwan 19 468 448 227 147 137 48 1.0k
Hélène J. Giroux Canada 22 887 1.9× 200 0.4× 230 1.0× 141 1.0× 72 0.5× 36 1.2k
Perla Relkin France 23 869 1.9× 176 0.4× 250 1.1× 136 0.9× 133 1.0× 39 1.2k
Irene Albertos Spain 13 274 0.6× 257 0.6× 195 0.9× 86 0.6× 65 0.5× 29 765
Sara E. Molina Ortiz Argentina 16 889 1.9× 138 0.3× 268 1.2× 247 1.7× 88 0.6× 22 1.3k
Imad Toufeili Lebanon 19 645 1.4× 172 0.4× 117 0.5× 398 2.7× 51 0.4× 61 1.0k
Junguang Li China 14 562 1.2× 213 0.5× 288 1.3× 129 0.9× 45 0.3× 41 1.1k
Yaakob Che Man Malaysia 13 198 0.4× 156 0.3× 229 1.0× 77 0.5× 103 0.8× 38 711
Jacques Guéguen France 14 510 1.1× 101 0.2× 315 1.4× 187 1.3× 49 0.4× 16 879
Iñigo Martı́nez de Marañón Spain 21 468 1.0× 193 0.4× 198 0.9× 77 0.5× 72 0.5× 50 1.1k
Carolina D. Pérez Argentina 15 226 0.5× 91 0.2× 146 0.6× 134 0.9× 87 0.6× 43 704

Countries citing papers authored by Kuo‐Wei Lin

Since Specialization
Citations

This map shows the geographic impact of Kuo‐Wei Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuo‐Wei Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuo‐Wei Lin more than expected).

Fields of papers citing papers by Kuo‐Wei Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kuo‐Wei Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuo‐Wei Lin. The network helps show where Kuo‐Wei Lin may publish in the future.

Co-authorship network of co-authors of Kuo‐Wei Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Kuo‐Wei Lin. A scholar is included among the top collaborators of Kuo‐Wei Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kuo‐Wei Lin. Kuo‐Wei Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tsai, Cheng-Mu, et al.. (2023). Movable Optical Frequency Ruler with Optical Activity. Photonics. 10(2). 206–206. 1 indexed citations
2.
Wu, Cheng‐Hung, Peiming Wang, & Kuo‐Wei Lin. (2018). Quality of Semi-dry Fermented Sausage Containing Sugary Kefir Grains. Food Science and Technology Research. 24(4). 707–715. 3 indexed citations
3.
Wu, Chenyu & Kuo‐Wei Lin. (2017). The Antioxidative Characteristics of Taro and Sweet Potato Protein Hydrolysates and Their Inhibitory Capability on Angiotensin Converting Enzyme. Food Science and Technology Research. 23(6). 845–853. 4 indexed citations
4.
Lin, Kuo‐Wei, et al.. (2015). Exceedingly Concise and Elegant Synthesis of (+)-Paniculatine, (−)-Magellanine, and (+)-Magellaninone. Organic Letters. 17(15). 3938–3940. 27 indexed citations
5.
Lin, Kuo‐Wei, et al.. (2012). Molecular cloning, structural analysis and mass spectrometric identification of native dioscorins of various yam species. Journal of the Science of Food and Agriculture. 93(4). 761–770. 13 indexed citations
6.
Lin, Kuo‐Wei, et al.. (2012). Recombinant dioscorins of the yam storage protein expressed in Escherichia coli exhibit antioxidant and immunomodulatory activities. Protein Expression and Purification. 85(1). 77–85. 9 indexed citations
7.
Lin, Kuo‐Wei, et al.. (2011). Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan). Meat Science. 88(3). 575–579. 34 indexed citations
8.
Lin, Kuo‐Wei, et al.. (2009). Effects of xylooligosaccharides and sugars on the functionality of porcine myofibrillar proteins during heating and frozen storage. Food Chemistry. 121(1). 127–131. 32 indexed citations
9.
Lin, Kuo‐Wei, et al.. (2008). Novel Route to (+)‐Pinitol Intermediate via a Strategy Derived from Diazotization of O‐Isopropylidene‐Protected 4‐Amino‐2‐Cyclohexen‐1‐ol. Journal of the Chinese Chemical Society. 55(2). 418–420. 3 indexed citations
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Lin, Kuo‐Wei, Caiyan Liu, Hao Ouyang, et al.. (2007). Exchange coupling in FePt‐FePt3 nanocomposite films. physica status solidi (a). 204(12). 3991–3994. 15 indexed citations
12.
Lin, Kuo‐Wei, et al.. (2006). Quality of Reduced‐Fat Frankfurter Modified by Konjac–Starch Mixed Gels. Journal of Food Science. 71(4). 37 indexed citations
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Lin, Kuo‐Wei, et al.. (2006). New, General, and Practical Enamine Cyclopropanation Using Dichloromethane. Organic Letters. 8(11). 2261–2263. 29 indexed citations
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Lin, Kuo‐Wei, et al.. (2004). Influence of pH and added gums on the properties of konjac flour gels. International Journal of Food Science & Technology. 39(10). 1009–1016. 16 indexed citations
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Lin, Kuo‐Wei, et al.. (2001). Effectiveness of Dipping with Phosphate, Lactate and Acetic Acid Solutions on the Quality and Shelf‐life of Pork Loin Chop. Journal of Food Science. 66(3). 494–499. 11 indexed citations
20.
Lin, Kuo‐Wei & Ming Mei. (2000). Influences of Gums, Soy Protein Isolate, and Heating Temperatures on Reduced‐Fat Meat Batters in a Model System. Journal of Food Science. 65(1). 48–52. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026