Kuo‐Wei Lin
- Food Science top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- J.T. KeetonMing MeiTu‐Hsin YanKai-Ping HuangKuo‐Chih LinChing‐Feng WengChu‐Mei LiuChing‐Ting Chien
- Topics
- Meat and Animal Product Quality (16 papers)Proteins in Food Systems (5 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Journals
- Journal of the American Chemical SocietyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TaiwanUnited StatesNetherlands
In The Last Decade
Kuo‐Wei Lin
48 papers receiving 978 citations
Peers
Comparison fields: 5 of 119
- Food Science 468
- Animal Science and Zoology 448
- Molecular Biology 227
- Nutrition and Dietetics 147
- Organic Chemistry 137
Countries citing papers authored by Kuo‐Wei Lin
This map shows the geographic impact of Kuo‐Wei Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuo‐Wei Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuo‐Wei Lin more than expected).
Fields of papers citing papers by Kuo‐Wei Lin
This network shows the impact of papers produced by Kuo‐Wei Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuo‐Wei Lin. The network helps show where Kuo‐Wei Lin may publish in the future.
Co-authorship network of co-authors of Kuo‐Wei Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Kuo‐Wei Lin. A scholar is included among the top collaborators of Kuo‐Wei Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kuo‐Wei Lin. Kuo‐Wei Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 27 | |
| 5 | 13 | |
| 6 | 9 | |
| 7 | 34 | |
| 8 | 32 | |
| 9 | 3 | |
| 10 | 36 | |
| 11 | 15 | |
| 12 | 37 | |
| 13 | 51 | |
| 14 | 29 | |
| 15 | 26 | |
| 16 | 16 | |
| 17 | 18 | |
| 18 | 53 | |
| 19 | 11 | |
| 20 | 59 |
About Kuo‐Wei Lin
Kuo‐Wei Lin is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 48 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Animal Science and Zoology (448 citations), Food Science (468 citations) and Biochemistry (73 citations). Kuo‐Wei Lin has collaborated with scholars based in Taiwan, United States and Netherlands. Frequent co-authors include J.T. Keeton, Ming Mei, Tu‐Hsin Yan, Kai-Ping Huang, Kuo‐Chih Lin, Ching‐Feng Weng, Chu‐Mei Liu, Ching‐Ting Chien, Yi‐Chen Chen and Lih‐Shiuh Lai. Their work appears in journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.