Puziah Hashim

1.4k total citations
23 papers, 1.1k citations indexed

About

Puziah Hashim is a scholar working on Food Science, Analytical Chemistry and Complementary and alternative medicine. According to data from OpenAlex, Puziah Hashim has authored 23 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Analytical Chemistry and 4 papers in Complementary and alternative medicine. Recurrent topics in Puziah Hashim's work include Spectroscopy and Chemometric Analyses (5 papers), Food Chemistry and Fat Analysis (5 papers) and Medicinal Plants and Neuroprotection (4 papers). Puziah Hashim is often cited by papers focused on Spectroscopy and Chemometric Analyses (5 papers), Food Chemistry and Fat Analysis (5 papers) and Medicinal Plants and Neuroprotection (4 papers). Puziah Hashim collaborates with scholars based in Malaysia, Indonesia and Madagascar. Puziah Hashim's co-authors include Amin Ismail, Shuhaimi Mustafa, Dzulkifly Mat Hashim, Abdul Rohman, Siti Salwa Abd Gani, Hamidah Sidek, Uma Devi Palanisamy, Yaakob B. Che Man, Badrul Hisyam Zainudin and Azrina Azlan and has published in prestigious journals such as Molecules, RSC Advances and Journal of the Science of Food and Agriculture.

In The Last Decade

Puziah Hashim

22 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Puziah Hashim Malaysia 13 313 295 271 219 174 23 1.1k
Jamia Azdina Jamal Malaysia 18 120 0.4× 220 0.7× 330 1.2× 73 0.3× 231 1.3× 58 946
Anjar Windarsih Indonesia 20 87 0.3× 251 0.9× 173 0.6× 101 0.5× 475 2.7× 101 1.1k
Panteley Denev Bulgaria 13 130 0.4× 332 1.1× 334 1.2× 215 1.0× 167 1.0× 44 1.0k
C. Hanny Wijaya Indonesia 23 105 0.3× 819 2.8× 571 2.1× 268 1.2× 511 2.9× 113 1.8k
Leonardo M. de Souza Mesquita Brazil 24 98 0.3× 523 1.8× 269 1.0× 467 2.1× 229 1.3× 78 1.5k
Oscar Zannou Türkiye 20 80 0.3× 591 2.0× 220 0.8× 352 1.6× 123 0.7× 54 1.1k
Agung Nugroho Indonesia 19 212 0.7× 163 0.6× 304 1.1× 157 0.7× 304 1.7× 91 940
Wahidu Zzaman Bangladesh 22 41 0.1× 704 2.4× 225 0.8× 239 1.1× 188 1.1× 83 1.3k
Xingran Kou China 24 73 0.2× 607 2.1× 257 0.9× 146 0.7× 271 1.6× 84 1.6k
Tania Mari Bellé Bresolin Brazil 19 95 0.3× 507 1.7× 480 1.8× 76 0.3× 229 1.3× 72 1.2k

Countries citing papers authored by Puziah Hashim

Since Specialization
Citations

This map shows the geographic impact of Puziah Hashim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Puziah Hashim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Puziah Hashim more than expected).

Fields of papers citing papers by Puziah Hashim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Puziah Hashim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Puziah Hashim. The network helps show where Puziah Hashim may publish in the future.

Co-authorship network of co-authors of Puziah Hashim

This figure shows the co-authorship network connecting the top 25 collaborators of Puziah Hashim. A scholar is included among the top collaborators of Puziah Hashim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Puziah Hashim. Puziah Hashim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Othman, Mohhidin, et al.. (2017). Consumers' trust and values towards halal cosmetics and personal care products. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 14 indexed citations
2.
Hashim, Puziah, et al.. (2015). Improved properties of lipstick formulation with engkabang fats. Asian Journal of Pharmaceutics. 9(2). 125–128. 1 indexed citations
3.
Hashim, Puziah, et al.. (2015). Improved properties of lipstick formulation with engkabang fats. Asian Journal of Pharmaceutics. 9(2). 125–125. 3 indexed citations
4.
Gani, Siti Salwa Abd, Hamid Reza Fard Masoumi, Mahiran Basri, et al.. (2015). Modeling of a natural lipstick formulation using an artificial neural network. RSC Advances. 5(84). 68632–68638. 6 indexed citations
5.
Azlan, Azrina, et al.. (2014). Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract. BMC Complementary and Alternative Medicine. 14(1). 381–381. 151 indexed citations
6.
Hashim, Puziah, et al.. (2014). Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent. Asian Pacific Journal of Tropical Biomedicine. 4(Suppl 1). S348–S352. 74 indexed citations
7.
Hashim, Puziah, et al.. (2014). New Approach of Samak Clay Usage for Halal Industry Requirement. Procedia - Social and Behavioral Sciences. 121. 186–192. 11 indexed citations
8.
Gani, Siti Salwa Abd, et al.. (2014). Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design. Molecules. 19(10). 16672–16683. 47 indexed citations
9.
Hashim, Puziah. (2014). The effect of Centella asiatica, vitamins, glycolic acid and their mixtures preparations in stimulating collagen and fibronectin synthesis in cultured human skin fibroblast.. PubMed. 27(2). 233–7. 7 indexed citations
10.
Hashim, Puziah & Dzulkifly Mat Hashim. (2013). A Review of Cosmetic and Personal Care Products: Halal Perspective and Detection of Ingredient. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 61 indexed citations
11.
Hashim, Puziah, et al.. (2012). Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review. Molecules. 17(8). 9697–9715. 198 indexed citations
12.
Hashim, Puziah. (2011). Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. International Food Research Journal. 18(4). 51 indexed citations
13.
Rohman, Abdul, Yaakob Che Man, Amin Ismail, & Puziah Hashim. (2011). Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 272(2 Pt 2). F267–72. 30 indexed citations
14.
Hashim, Puziah, et al.. (2011). Triterpene Composition and Bioactivities of Centella asiatica. Molecules. 16(2). 1310–1322. 212 indexed citations
15.
Rohman, Abdul, Yaakob Che Man, Amin Ismail, & Puziah Hashim. (2011). FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7 indexed citations
16.
Rohman, Abdul, Yaakob B. Che Man, Amin Ismail, & Puziah Hashim. (2010). Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil. Journal of the American Oil Chemists Society. 87(6). 601–606. 100 indexed citations
17.
Man, Yaakob Che, et al.. (2009). Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry. 1 indexed citations
18.
Coldren, Christopher D., et al.. (2003). Gene Expression Changes in the Human Fibroblast Induced byCentella asiaticaTriterpenoids. Planta Medica. 69(8). 725–732. 74 indexed citations
19.
Hashim, Puziah, Jinap Selamat, Kharidah Muhammad, & Asbi Ali. (1999). Effect of drying time, bean depth and temperature on free amino acid, peptide‐N, sugar and pyrazine concentrations of Malaysian cocoa beans. Journal of the Science of Food and Agriculture. 79(7). 987–994. 1 indexed citations
20.
Hashim, Puziah, Jinap Selamat, Kharidah Muhammad, & Asbi Ali. (1998). Effect of mass and turning time on free amino acid, peptide‐N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture. 78(4). 543–550. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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