Xuefei Wang
- Co-authors
- Zhumei XiDavid M. WellerDean A. GlawePatricia A. OkubaraHaining YinYuxi AiElizabeth L. KramerJiaying Huang
- Topics
- Horticultural and Viticultural Research (14 papers)Fermentation and Sensory Analysis (10 papers)Plant Stress Responses and Tolerance (8 papers)
- Partner nations
- ChinaUnited StatesPoland
In The Last Decade
Xuefei Wang
59 papers receiving 910 citations
Peers
Comparison fields: 5 of 122
- Plant Science 455
- Molecular Biology 336
- Food Science 164
- Cell Biology 61
- Nutrition and Dietetics 54
Countries citing papers authored by Xuefei Wang
This map shows the geographic impact of Xuefei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuefei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuefei Wang more than expected).
Fields of papers citing papers by Xuefei Wang
This network shows the impact of papers produced by Xuefei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuefei Wang. The network helps show where Xuefei Wang may publish in the future.
Co-authorship network of co-authors of Xuefei Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Xuefei Wang. A scholar is included among the top collaborators of Xuefei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuefei Wang. Xuefei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 7 | |
| 9 | 30 | |
| 10 | 15 | |
| 11 | 7 | |
| 12 | 1 | |
| 13 | 20 | |
| 14 | 12 | |
| 15 | 7 | |
| 16 | Effect of extrusion modification on fine structure of Artocarpus heterophyllus seed starch. | 1 |
| 17 | Combustibility of living branches and leaves for 20 gardens tree species | 1 |
| 18 | 38 | |
| 19 | Effect of glycosides of cistanche on learning and memory in Alzheimer′s disease mice and its mechanism | 3 |
| 20 | Correlation analysis of variation in chlorophyll content and yield in pod period of soybean | 0 |
About Xuefei Wang
Xuefei Wang is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Food Science, having authored 67 papers that have together received 926 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (10 papers) and Plant Stress Responses and Tolerance (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (23 citations), Plant Science (455 citations) and Food Science (164 citations). Xuefei Wang has collaborated with scholars based in China, United States and Poland. Frequent co-authors include Zhumei Xi, David M. Weller, Dean A. Glawe, Patricia A. Okubara, Haining Yin, Yuxi Ai, Elizabeth L. Kramer, Jiaying Huang, Hongya Gu and Tianshu Sun. Their work appears in journals such as Oncogene, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.