Yiming Zhou

436 total citations
21 papers, 367 citations indexed

About

Yiming Zhou is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yiming Zhou has authored 21 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Yiming Zhou's work include Seed and Plant Biochemistry (9 papers), Magnetic and Electromagnetic Effects (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yiming Zhou is often cited by papers focused on Seed and Plant Biochemistry (9 papers), Magnetic and Electromagnetic Effects (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yiming Zhou collaborates with scholars based in China. Yiming Zhou's co-authors include Xiaoli Zhou, Wen Tang, Ying Xiao, Linlin Cui, Xiang Fang, Jialin Dong, Zongjie Li, Graça Baltazar, Maliwan Meewan and Dong Chen and has published in prestigious journals such as Food Chemistry, Journal of Pharmacology and Experimental Therapeutics and Molecules.

In The Last Decade

Yiming Zhou

20 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yiming Zhou China 10 184 117 70 66 39 21 367
Maria Christina Marques Nogueira Castañon Brazil 13 119 0.6× 25 0.2× 93 1.3× 129 2.0× 14 0.4× 33 420
Meimei Wang China 13 145 0.8× 190 1.6× 92 1.3× 95 1.4× 33 0.8× 25 520
Yoon Jeong Lee South Korea 9 95 0.5× 51 0.4× 133 1.9× 72 1.1× 21 0.5× 54 327
Misao Nakajoh Japan 8 404 2.2× 296 2.5× 134 1.9× 68 1.0× 66 1.7× 10 615
Hwan‐Hee Jang South Korea 14 59 0.3× 46 0.4× 126 1.8× 73 1.1× 32 0.8× 45 475
Bruna da Silva Soley Brazil 14 93 0.5× 27 0.2× 141 2.0× 165 2.5× 15 0.4× 24 470
Marilena Larocca Italy 13 41 0.2× 30 0.3× 184 2.6× 80 1.2× 28 0.7× 19 429
Hee Jin Son South Korea 12 80 0.4× 230 2.0× 190 2.7× 34 0.5× 34 0.9× 13 501
Min Jae Seo South Korea 9 162 0.9× 56 0.5× 94 1.3× 97 1.5× 6 0.2× 16 334
Laura Manzi Italy 8 118 0.6× 206 1.8× 91 1.3× 39 0.6× 17 0.4× 8 430

Countries citing papers authored by Yiming Zhou

Since Specialization
Citations

This map shows the geographic impact of Yiming Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiming Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiming Zhou more than expected).

Fields of papers citing papers by Yiming Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiming Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiming Zhou. The network helps show where Yiming Zhou may publish in the future.

Co-authorship network of co-authors of Yiming Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Yiming Zhou. A scholar is included among the top collaborators of Yiming Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiming Zhou. Yiming Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Yiming, et al.. (2025). Advanced strategies in organoid/organ-on-a-chip for food safety and nutrition. Food Research International. 219. 117011–117011. 1 indexed citations
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Zhou, Yiming, et al.. (2023). Effects of exogenous strain fermentation on protein structure and allergenicity of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). Food Bioscience. 53. 102541–102541. 9 indexed citations
6.
Zhou, Yiming, et al.. (2022). The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs. Food Chemistry X. 14. 100353–100353. 23 indexed citations
7.
Zhou, Yiming, Ying Zhang, Xiaohua Tian, et al.. (2019). Establishment of the flowering phenological model of Xanthoceras sorbifolium based on accumulated temperature.. Beijing Linye Daxue xuebao. 41(6). 62–74. 1 indexed citations
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Xiao, Ying, et al.. (2018). Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. Food and Chemical Toxicology. 119. 141–149. 50 indexed citations
10.
Meng, Fanli, Yan Yin, Yaohua Zhu, et al.. (2018). Design, synthesis, and in vitro evaluation of epigoitrin derivatives as neuraminidase inhibitors. Monatshefte für Chemie - Chemical Monthly. 149(11). 2037–2046. 1 indexed citations
11.
Zhou, Yiming, et al.. (2017). Toxicological analysis of roast duck flavor components. Food and Chemical Toxicology. 119. 438–444. 6 indexed citations
12.
Xie, Fan, Yuqiang Wang, Yiming Zhou, Jinhong Wu, & Zhengwu Wang. (2016). Effect of lactic acid bacteria on microbial safety of angelica keiskei juice. Journal of Food Safety. 37(3). 3 indexed citations
13.
Chen, Dong, Graça Baltazar, Yiming Zhou, et al.. (2016). Treatment of Skin Inflammation with Benzoxaborole Phosphodiesterase Inhibitors: Selectivity, Cellular Activity, and Effect on Cytokines Associated with Skin Inflammation and Skin Architecture Changes. Journal of Pharmacology and Experimental Therapeutics. 358(3). 413–422. 67 indexed citations
14.
Zhou, Yiming, et al.. (2015). Evolution of nutrient ingredients in tartary buckwheat seeds during germination. Food Chemistry. 186. 244–248. 67 indexed citations
15.
Zhou, Yiming, et al.. (2014). Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination. Journal of Food Science and Technology. 52(4). 2458–2463. 57 indexed citations
16.
Zhou, Xiaoli, et al.. (2014). Evaluation of Antioxidant Activities of Extract from Beijing Roast Duck. Food Science and Technology Research. 20(2). 449–457. 1 indexed citations
17.
Zhou, Xiaoli, Lin Huang, Wen Xia Tang, et al.. (2013). A novel buckwheat protein with a beneficial effect in atherosclerosis was purified from Fagopyrum tataricum (L.) Gaertn.. Archives of Biological Sciences. 65(2). 767–772. 9 indexed citations
18.
Zhou, Yiming. (2012). Effect of Magnetic Field Stimulation on Flavonoid Synthesis in Tartary Buckwheat(Fagopyrum tataricum Gaertn.) Sprouts. Food Science. 15 indexed citations
19.
Zhou, Xiaoli, Yanli Yang, Yiming Zhou, et al.. (2011). Toward a novel understanding of buckwheat self-defensive strategies during seed germination and preliminary investigation on the potential pharmacological application of its malting products. Journal of Medicinal Plants Research. 5(32). 6946–6954. 7 indexed citations
20.
Spriggs, David R., Jakob Dupont, S. Pezzulli, et al.. (2003). 547 KOS-862 (Epothilone D): Phase 1 dose escalating and pharmacokinetic (PK) study in patients (Pts) with advanced malignancies. European Journal of Cancer Supplements. 1(5). S165–S166. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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