Xiaolan Liu
- Biotechnology top 2%
- Enzyme Production and Characterization 14
- Food Science top 1%
- Proteins in Food Systems 11
- Probiotics and Fermented Foods 7
- Nutrition and Dietetics top 2%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 7
- Animal Science and Zoology top 5%
- Insect Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 33
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- Biochemical effects in animals 11
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- Helicobacter pylori-related gastroenterology studies 7
- Co-authors
- Xiqun ZhengNarasimha Kumar KopparapuXiaojie WangYongping DengDu‐Xin JinJun‐Fang HeFeng‐Min LiYongjie Zheng
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Xiaolan Liu
128 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 134
- Biotechnology 305
- Food Science 618
- Nutrition and Dietetics 352
- Animal Science and Zoology 205
- Insect Science 198
Countries citing papers authored by Xiaolan Liu
This map shows the geographic impact of Xiaolan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolan Liu more than expected).
Fields of papers citing papers by Xiaolan Liu
This network shows the impact of papers produced by Xiaolan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolan Liu. The network helps show where Xiaolan Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiaolan Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 2 | |
| 10 | 2023 | 27 | |
| 11 | 2023 | 4 | |
| 12 | Corn peptide: desalting by nanofiltration and antioxidant activity. | 2021 | 1 |
| 13 | Anatomical structure of the abdominal ganglion of Apolygus lucorum (Hemiptera: Miridae). | 2019 | 1 |
| 14 | Preparation of ACE-inhibitory peptide from corn gluten meal and pilot-scale production | 2016 | 1 |
| 15 | 2015 | 40 | |
| 16 | Optimization of hydrolysis condition on high concentration of corn gluten by Alcalase | 2011 | 1 |
| 17 | Effect of pH on functional properties of corn steep water protein hydrolysates | 2010 | 0 |
| 18 | Study on the effect and mechanism of Chonglouoside H on platelet aggregation | 2010 | 4 |
| 19 | Extracorporeal shock wave promotes differentiation of human bone marrow stromal cells into osteoprogenitors | 2005 | 2 |
| 20 | Therapeutic effect of rhIL-11 administered at different times on acute radiation sickness in rhesus monkeys | 2001 | 0 |
About Xiaolan Liu
Xiaolan Liu is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology, having authored 139 papers that have together received 2.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (33 papers), Enzyme Production and Characterization (14 papers), Proteins in Food Systems (11 papers), Biochemical effects in animals (11 papers), Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (7 papers) and Helicobacter pylori-related gastroenterology studies (7 papers). The work is most often cited by research in Biotechnology (305 citations), Food Science (618 citations), Nutrition and Dietetics (352 citations), Animal Science and Zoology (205 citations) and Insect Science (198 citations). Xiaolan Liu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Xiqun Zheng, Narasimha Kumar Kopparapu, Xiaojie Wang, Yongping Deng, Du‐Xin Jin, Jun‐Fang He, Feng‐Min Li, Yongjie Zheng, Xiaohong Sun and Yan Jiao. Their work appears in journals such as Food Chemistry, Foods, Journal of Functional Foods, International Journal of Biological Macromolecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.