Radek Lehnert
- Co-authors
- Tomáš BrányikJoão Batista de Almeida e SilvaDaniel Pereira SilvaJ. A. TeixeiraPavel DostálekPavel NovákAntónio A. VicenteAndré Mota
- Topics
- Fermentation and Sensory Analysis (9 papers)Microbial Metabolic Engineering and Bioproduction (6 papers)Fungal and yeast genetics research (4 papers)
In The Last Decade
Radek Lehnert
8 papers receiving 282 citations
Peers
Comparison fields: 5 of 51
- Food Science 225
- Plant Science 104
- Molecular Biology 80
- Biotechnology 58
- Biomedical Engineering 55
Countries citing papers authored by Radek Lehnert
This map shows the geographic impact of Radek Lehnert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radek Lehnert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radek Lehnert more than expected).
Fields of papers citing papers by Radek Lehnert
This network shows the impact of papers produced by Radek Lehnert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radek Lehnert. The network helps show where Radek Lehnert may publish in the future.
Co-authorship network of co-authors of Radek Lehnert
This figure shows the co-authorship network connecting the top 25 collaborators of Radek Lehnert. A scholar is included among the top collaborators of Radek Lehnert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radek Lehnert. Radek Lehnert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 194 | |
| 2 | 26 | |
| 3 | 18 | |
| 4 | 18 | |
| 5 | The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast | 2 |
| 6 | Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometry | 2 |
| 7 | 29 | |
| 8 | Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system | 1 |
| 9 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | 0 |
About Radek Lehnert
Radek Lehnert is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 9 papers that have together received 290 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Fungal and yeast genetics research (4 papers). The work is most often cited by research in Food Science (225 citations), Tourism, Leisure and Hospitality Management (11 citations) and Biotechnology (58 citations). Radek Lehnert has collaborated with scholars based in Czechia, Portugal and Brazil. Frequent co-authors include Tomáš Brányik, João Batista de Almeida e Silva, Daniel Pereira Silva, J. A. Teixeira, Pavel Dostálek, Pavel Novák, António A. Vicente and André Mota. Their work appears in journals such as Journal of Food Engineering, Journal of Industrial Microbiology & Biotechnology and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.