Chong‐Tai Kim
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Co-authors
- Yangha KimIn‐Hwan KimMak-Soon LeeSunyoon JungJae‐Kwan HwangSeung Joon BaekSoo‐Hyun ChungSoojin Jun
- Topics
- Food Quality and Safety Studies (14 papers)Ginseng Biological Effects and Applications (12 papers)Food composition and properties (10 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Partner nations
- South KoreaUnited StatesCanada
In The Last Decade
Chong‐Tai Kim
95 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 668
- Food Science 449
- Plant Science 361
- Biochemistry 339
- Nutrition and Dietetics 307
Countries citing papers authored by Chong‐Tai Kim
This map shows the geographic impact of Chong‐Tai Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong‐Tai Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong‐Tai Kim more than expected).
Fields of papers citing papers by Chong‐Tai Kim
This network shows the impact of papers produced by Chong‐Tai Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong‐Tai Kim. The network helps show where Chong‐Tai Kim may publish in the future.
Co-authorship network of co-authors of Chong‐Tai Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Chong‐Tai Kim. A scholar is included among the top collaborators of Chong‐Tai Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chong‐Tai Kim. Chong‐Tai Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 지하철 미세먼지에 의하여 유발되는 피부염증에 대한 달맞이꽃 뿌리 추출물의 완화 효과 | 0 |
| 2 | 3 | |
| 3 | A Study on Design and Implementation of an Analog Addressable Detector and a Fire Alarm System | 2 |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 13 | |
| 7 | 3 | |
| 8 | Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis | 1 |
| 9 | Physicochemical Properties of Cross-linked Waxy Rice Starches and Its Application to Yukwa | 9 |
| 10 | 압출성형 공정에 의한 인삼의 수용성 성분 증대 | 6 |
| 11 | Analysis of Extruded Pectin Extraction from Apple Pomace by Response Surface Methodology | 12 |
| 12 | Modeling of Extrusion for Pectin Extraction from Apple Pomace | 3 |
| 13 | Composition of Amino Acids, Sugars and Minerals of Domestic Wheat Varieties | 10 |
| 14 | Polymerization of Sugars by Extrusion | 1 |
| 15 | Enzymatic Solubilization of Thermally Treated Jujube Tissues | 1 |
| 16 | Effect of Screw Configurations and Process Parameters on Characteristics of Wheat Bran Extrudates | 1 |
| 17 | Characteristics of Water Soluble Fractions of Wheat Bran Treated with Various Thermal Processes | 1 |
| 18 | Modification of Physico-chemical Properties of Wheat Bran by Twin-screw Extrusion Process -1. Effect of Screw Configuration and Process Parameters on System Parameters- | 1 |
| 19 | Effects of Various Thermal Treatments on Physicochemical Properties of Wheat Bran | 12 |
| 20 | Comparison of Physicochemical Properties of Starch Phosphates Prepared by Dry Heating and Extrusion Process | 1 |
About Chong‐Tai Kim
Chong‐Tai Kim is a scholar working on Biochemistry, Food Science and Geriatrics and Gerontology, having authored 101 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (14 papers), Ginseng Biological Effects and Applications (12 papers) and Food composition and properties (10 papers). The work is most often cited by research in Biochemistry (339 citations), Pharmacology (257 citations) and Food Science (449 citations). Chong‐Tai Kim has collaborated with scholars based in South Korea, United States and Canada. Frequent co-authors include Yangha Kim, In‐Hwan Kim, Mak-Soon Lee, Sunyoon Jung, Jae‐Kwan Hwang, Seung Joon Baek, Soo‐Hyun Chung, Soojin Jun, Beomseok Tae and Chul‐Jin Kim. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.