This map shows the geographic impact of Chong‐Tai Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong‐Tai Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong‐Tai Kim more than expected).
This network shows the impact of papers produced by Chong‐Tai Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong‐Tai Kim. The network helps show where Chong‐Tai Kim may publish in the future.
Co-authorship network of co-authors of Chong‐Tai Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Chong‐Tai Kim.
A scholar is included among the top collaborators of Chong‐Tai Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Chong‐Tai Kim. Chong‐Tai Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Kim, Chong‐Tai, et al.. (2020). 지하철 미세먼지에 의하여 유발되는 피부염증에 대한 달맞이꽃 뿌리 추출물의 완화 효과. Journal of the Society of Cosmetic Scientists of Korea. 46(2). 119–131.
Kim, Chong‐Tai, et al.. (2010). A Study on Design and Implementation of an Analog Addressable Detector and a Fire Alarm System. Journal of Korean Institute of Fire Science and Engineering. 24(4). 1–11.2 indexed citations
Choi, Ae‐Jin, et al.. (2007). Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production. Food Science and Biotechnology. 16(6). 943–947.1 indexed citations
8.
Yu, Chul H., Hyun‐Wook Choi, Chong‐Tai Kim, et al.. (2007). Physicochemical Properties of Cross-linked Waxy Rice Starches and Its Application to Yukwa. Korean Journal of Food Science and Technology. 39(5). 534–540.9 indexed citations
9.
Shin, Han‐Seung, et al.. (2007). Influence of Extrusion on the Solubility of Defatted Soybean Flour in Enzymatic Hydrolysis. Food Science and Biotechnology. 16(4). 543–548.1 indexed citations
Kim, Chong‐Tai, et al.. (2006). 압출성형 공정에 의한 인삼의 수용성 성분 증대. Korean Journal of Food Science and Technology. 38(3). 361–368.6 indexed citations
13.
Cho, Yong Jin, et al.. (2005). Detection of Fumonisin B₁ by a Batch Type Surface Plasmon Resonance Biosensor. Food Science and Biotechnology. 14(5). 698–699.3 indexed citations
14.
Kim, Chong‐Tai, Soo‐Jeong Lee, Jae‐Kwan Hwang, Chul‐Jin Kim, & Byung‐Hak Ahn. (1997). Effect of Propolis Addition on the Shelf-Life and Staling of White Bread. Korean Journal of Food Science and Technology. 29(5). 982–986.3 indexed citations
15.
Hwang, Jae‐Kwan, Chul‐Jin Kim, & Chong‐Tai Kim. (1997). Polymerization of Sugars by Extrusion. Preventive Nutrition and Food Science. 2(4). 296–300.1 indexed citations
16.
Kim, Chong‐Tai, et al.. (1996). Effect of Screw Configurations and Process Parameters on Characteristics of Wheat Bran Extrudates. Korean Journal of Food Science and Technology. 28(1). 169–178.1 indexed citations
17.
Hwang, Jae‐Kwan, et al.. (1995). Effects of Various Thermal Treatments on Physicochemical Properties of Wheat Bran. Korean Journal of Food Science and Technology. 27(3). 394–403.12 indexed citations
18.
Kim, Chong‐Tai, et al.. (1995). Modification of Physico-chemical Properties of Wheat Bran by Twin-screw Extrusion Process -1. Effect of Screw Configuration and Process Parameters on System Parameters-. Korean Journal of Food Science and Technology. 27(3). 404–413.1 indexed citations
19.
Hwang, Jae‐Kwan, et al.. (1995). Characteristics of Water Soluble Fractions of Wheat Bran Treated with Various Thermal Processes. Korean Journal of Food Science and Technology. 27(6). 934–938.1 indexed citations
20.
Kim, Chong‐Tai, et al.. (1990). Comparison of Physicochemical Properties of Starch Phosphates Prepared by Dry Heating and Extrusion Process. Korean Journal of Food Science and Technology. 22(6). 651–658.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.