M Jarosz
About
In The Last Decade
M Jarosz
39 papers receiving 395 citations
Peers
Comparison fields: 5 of 83
- Surgery 131
- Public Health, Environmental and Occupational Health 127
- Nutrition and Dietetics 99
- Physiology 68
- Oncology 44
Countries citing papers authored by M Jarosz
This map shows the geographic impact of M Jarosz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Jarosz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Jarosz more than expected).
Fields of papers citing papers by M Jarosz
This network shows the impact of papers produced by M Jarosz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Jarosz. The network helps show where M Jarosz may publish in the future.
Co-authorship network of co-authors of M Jarosz
This figure shows the co-authorship network connecting the top 25 collaborators of M Jarosz. A scholar is included among the top collaborators of M Jarosz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Jarosz. M Jarosz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 21 | |
| 4 | Caffeine intake from carbonated beverages among primary school-age children. | 5 |
| 5 | 15 | |
| 6 | 1 | |
| 7 | Assessing patients' attitudes towards dietary supplements. | 11 |
| 8 | Environmental factors associated with prevalence of overweight and obesity among children and adolescents | 4 |
| 9 | Obesity – health and global challenge | 2 |
| 10 | Zawartosc kofeiny w produktach spozywczych | 5 |
| 11 | The National Food and Nutrition Institute - the role in improvement of nutrition, particularly in the field of salt intake. Participation in the first meeting of the WHO Regional Office for Europe Collaborating Centres on Nutrition, Krakow, Poland, 23-24 June 2010 | 1 |
| 12 | 28 | |
| 13 | Dietary trends and cancer morbidity rates in Poland in the years 1960-2005. | 1 |
| 14 | Skladniki mineralne, witaminy, woda - przyczyny niedoboru u osob w wieku podeszlym | 1 |
| 15 | Zakazenie Helicobacter pylori a stezenie homocysteiny, kwasu foliowego i witaminy B12 w surowicy krwi | 1 |
| 16 | Nutrition and colorectal cancer. | 1 |
| 17 | Wybrane problemy analizy specjacyjnej i środowiskowej metali ciężkich. | 1 |
| 18 | The effect of Helicobacter pylori infection on vitamin C concentration in gastric juice | 0 |
| 19 | Comparative investigations of urease test and Brucella agar plating in the diagnosis of Helicobacter pylori infections | 0 |
| 20 | Effects of high vitamin C doses on Helicobacter pylori infection and vitamin C concentration in gastric juice | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.