Tomasz Żmijewski
About
In The Last Decade
Tomasz Żmijewski
34 papers receiving 385 citations
Peers
Comparison fields: 5 of 47
- Aquatic Science 281
- Animal Science and Zoology 214
- Immunology 117
- Physiology 70
- Nutrition and Dietetics 67
Countries citing papers authored by Tomasz Żmijewski
This map shows the geographic impact of Tomasz Żmijewski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Żmijewski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Żmijewski more than expected).
Fields of papers citing papers by Tomasz Żmijewski
This network shows the impact of papers produced by Tomasz Żmijewski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Żmijewski. The network helps show where Tomasz Żmijewski may publish in the future.
Co-authorship network of co-authors of Tomasz Żmijewski
This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Żmijewski. A scholar is included among the top collaborators of Tomasz Żmijewski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Żmijewski. Tomasz Żmijewski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 5 | |
| 5 | 9 | |
| 6 | 12 | |
| 7 | Ocena wybranych cech jakościowych wołowiny dostępnej na rynku | 0 |
| 8 | Porównanie wartości maksymalnej siły cięcia wybranych mięśni z tylnej ćwierćtuszy wołowej | 1 |
| 9 | UTILITY VALUE OF CARCASS OF EUROPEAN DEER (cervUS elaPhUS ) AND ITS MEAT EVALUATION | 6 |
| 10 | Cechy hydratacyjne chłodniczo przechowywanego mięsa jelenia | 1 |
| 11 | 3 | |
| 12 | 17 | |
| 13 | Wplyw zywienia na wydajnosc rzezna i podstawowy sklad chemiczny filetow okonia [Perca fluviatilis] | 1 |
| 14 | THE IMPACT OF DIET ON THE SLAUGHTER YIELD, PROXIMATE COMPOSITION, AND FATTY ACIDS PROFILE OF FILLETS OF TENCH (TINCA TINCA (L.)) | 11 |
| 15 | Fatty acids profile in dorsal and ventral sections of fillets from European catfish (Silurus glanis L.) fed various feeds | 3 |
| 16 | Impact of diet on the fatty acids profile of European catfish (Silurus glanis L.) | 17 |
| 17 | Porownanie wartosci rzeznej i skladu chemicznego filetow sandacza dzikiego i hodowlanego | 1 |
| 18 | Technological properties of wild boars meat | 20 |
| 19 | Performance traits of the European beaver (Castor fiber L.) | 5 |
| 20 | Tissue composition of wild boars carcasses | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.