This map shows the geographic impact of Eamonn Pitts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eamonn Pitts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eamonn Pitts more than expected).
This network shows the impact of papers produced by Eamonn Pitts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eamonn Pitts. The network helps show where Eamonn Pitts may publish in the future.
Co-authorship network of co-authors of Eamonn Pitts
This figure shows the co-authorship network connecting the top 25 collaborators of Eamonn Pitts.
A scholar is included among the top collaborators of Eamonn Pitts based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Eamonn Pitts. Eamonn Pitts is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Avermaete, Tessa, Eleanor J. Morgan, Jacques Viaene, et al.. (2003). REGIONAL PATTERNS OF INNOVATION CASE STUDY OF SMALL FOOD FIRMS.9 indexed citations
3.
Pitts, Eamonn, et al.. (2002). The Strategic Development of Irish Livestock Marts.. Arrow@dit (Dublin Institute of Technology).1 indexed citations
4.
Pitts, Eamonn, et al.. (2001). The competitiveness of the Irish food processing industry. Arrow@dit (Dublin Institute of Technology).3 indexed citations
5.
Cowan, Cathal, et al.. (2000). Consumer attributes of farmhouse cheese and honey. Arrow@dit (Dublin Institute of Technology).1 indexed citations
6.
McCarthy, Breda & Eamonn Pitts. (1999). The emergence of a prepared consumer food sector in Ireland: a study of its competitive performance. ResearchOnline at James Cook University (James Cook University).1 indexed citations
7.
Ryan, Una, Eamonn Pitts, & Helena Lenihan. (1998). International Competitiveness of the Irish Shellfish Processing Industry-An Adapted Porterian Analysis. 77.1 indexed citations
8.
Traill, Bruce, W. Bruce Traill, & Eamonn Pitts. (1997). Structural changes in the European food industry: consequences for competitiveness.. 35–57.31 indexed citations
9.
Traill, W. Bruce, et al.. (1997). Are Porter diamonds forever. 286–297.3 indexed citations
10.
Traill, Bruce, W. Bruce Traill, & Eamonn Pitts. (1997). Uncompetitiveness in a primary product: does Porter help? The case of UK horticulture.. 118–148.3 indexed citations
11.
Egeraat, Chris Van, et al.. (1997). A big industry in a small country: dairy processing in Ireland.. 58–117.1 indexed citations
12.
Traill, W. Bruce, et al.. (1997). New policies, new opportunities, new threats: the Finnish food industry in the EU.. 253–285.2 indexed citations
13.
Pitts, Eamonn, et al.. (1997). What determines food industry competitiveness. 1–34.27 indexed citations
14.
Pitts, Eamonn, Jacques Viaene, Bruce Traill, & Xavier Gellynck. (1995). Measuring Food Industry Competitiveness. Discussion Paper n7. Ghent University Academic Bibliography (Ghent University).1 indexed citations
15.
Pitts, Eamonn. (1994). Agricultural Marketing in Ireland. Journal of International Food & Agribusiness Marketing. 5(3-4). 127–140.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.