Alessandra Trozzi

957 total citations
33 papers, 758 citations indexed

About

Alessandra Trozzi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Alessandra Trozzi has authored 33 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 16 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Alessandra Trozzi's work include Essential Oils and Antimicrobial Activity (18 papers), Plant biochemistry and biosynthesis (10 papers) and Analytical Chemistry and Chromatography (6 papers). Alessandra Trozzi is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Plant biochemistry and biosynthesis (10 papers) and Analytical Chemistry and Chromatography (6 papers). Alessandra Trozzi collaborates with scholars based in Italy, Uruguay and Morocco. Alessandra Trozzi's co-authors include Antonella Verzera, Antonella Cotroneo, Luigi Mondello, Paola Dugo, Giovanni Dugo, Giacomo Dugo, Maria Lo Presti, Alessia Fazio, Franco Visinoni and S. Ragusa and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Alessandra Trozzi

33 papers receiving 718 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandra Trozzi Italy 17 442 287 242 175 138 33 758
Jinglin Zhang China 18 504 1.1× 222 0.8× 240 1.0× 145 0.8× 46 0.3× 50 997
Eric Frérot Switzerland 15 378 0.9× 169 0.6× 257 1.1× 127 0.7× 87 0.6× 21 655
Christoph Cerny Switzerland 14 361 0.8× 224 0.8× 104 0.4× 110 0.6× 116 0.8× 17 887
Maria Lo Presti Italy 12 275 0.6× 180 0.6× 157 0.6× 117 0.7× 166 1.2× 14 592
Antonella Cotroneo Italy 22 674 1.5× 502 1.7× 349 1.4× 199 1.1× 404 2.9× 57 1.3k
Guillermo Reglero Spain 19 561 1.3× 126 0.4× 309 1.3× 178 1.0× 240 1.7× 32 891
J. Crouzet France 20 606 1.4× 363 1.3× 513 2.1× 324 1.9× 80 0.6× 55 1.2k
Hugues Brévard France 15 312 0.7× 224 0.8× 205 0.8× 83 0.5× 111 0.8× 29 702
Gail B. Nickerson United States 14 625 1.4× 219 0.8× 507 2.1× 121 0.7× 117 0.8× 49 1.1k
Atsuko Isogai Japan 18 492 1.1× 331 1.2× 142 0.6× 69 0.4× 63 0.5× 68 869

Countries citing papers authored by Alessandra Trozzi

Since Specialization
Citations

This map shows the geographic impact of Alessandra Trozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Trozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Trozzi more than expected).

Fields of papers citing papers by Alessandra Trozzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandra Trozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Trozzi. The network helps show where Alessandra Trozzi may publish in the future.

Co-authorship network of co-authors of Alessandra Trozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Trozzi. A scholar is included among the top collaborators of Alessandra Trozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Trozzi. Alessandra Trozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rigano, Francesca, et al.. (2025). Determination of main lipids and volatile compounds in unconventional cold‐pressed seed oils through chromatographic techniques. Journal of Food Science. 90(1). e17661–e17661. 3 indexed citations
2.
3.
Zoccali, Mariosimone, et al.. (2021). Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements. Foods. 10(10). 2424–2424. 3 indexed citations
4.
Bouymajane, Aziz, Yassine Oulad El Majdoub, Francesco Calabrò, et al.. (2020). Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar. Molecules. 25(22). 5428–5428. 22 indexed citations
5.
6.
Russo, Marina, Ivana Bonaccorsi, Rosaria Costa, et al.. (2015). Reduced time HPLC analyses for fast quality control ofcitrusessential oils. Journal of Essential Oil Research. 27(4). 307–315. 26 indexed citations
7.
Bonaccorsi, Ivana, Paola Dugo, Alessandra Trozzi, Antonella Cotroneo, & Giovanni Dugo. (2009). Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios. Natural Product Communications. 4(11). 1595–600. 11 indexed citations
8.
Verzera, Antonella, et al.. (2006). The Leaf Volatile Constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry. Planta Medica. 72(10). 924–928. 21 indexed citations
9.
Presti, Maria Lo, S. Ragusa, Alessandra Trozzi, et al.. (2005). A comparison between different techniques for the isolation of rosemary essential oil. Journal of Separation Science. 28(3). 273–280. 128 indexed citations
10.
Verzera, Antonella, Alessandra Trozzi, Giacomo Dugo, Giuseppa Di Bella, & Antonella Cotroneo. (2004). Biological lemon and sweet orange essential oil composition. Flavour and Fragrance Journal. 19(6). 544–548. 65 indexed citations
11.
Bonaccorsi, Ivana, Luigi Mondello, Antonella Verzera, et al.. (2003). Carotenoid profile of sweet orange and mandarin essential oils. Italian Journal of Food Science. 15(1). 133–139. 7 indexed citations
12.
Verzera, Antonella, et al.. (2002). Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil. Journal of Agricultural and Food Chemistry. 51(1). 206–210. 71 indexed citations
13.
Verzera, Antonella, Alessandra Trozzi, Antonella Cotroneo, Daniel Lorenzo, & Eduardo Dellacassa. (2000). Uruguayan Essential Oil. 12. Composition of Nova and Satsuma Mandarin Oils. Journal of Agricultural and Food Chemistry. 48(7). 2903–2909. 26 indexed citations
14.
Pizzimenti, Francesco, Antonia Nostro, Andreana Marino, et al.. (1999). Fatty acid profiles in pigmented and non-pigmented strains of S. marcescens.. PubMed. 22(2). 91–8. 1 indexed citations
15.
Trozzi, Alessandra, et al.. (1999). Essential Oil Composition ofCitrus sinensis(L.) Osbeck cv. Maltese. Journal of Essential Oil Research. 11(4). 482–488. 7 indexed citations
16.
Trozzi, Alessandra, Antonella Verzera, & Roberto Costa. (1998). Sulla genuinita delle essenze agrumarie. Nota LVIII. La composizione dell'olio essenziale di arancia dolce prodotto nella stagione 1996/97. 68(3). 290–299. 1 indexed citations
17.
Verzera, Antonella, et al.. (1996). The composition of bergamot oil. 21(6). 19–34. 28 indexed citations
18.
Dellacassa, Eduardo, Cármen Rossini, Daniel Lorenzo, et al.. (1995). Uruguayan Essential Oils. Part III. Composition of the Volatile Fraction of Lemon Essential Oil. Journal of Essential Oil Research. 7(1). 25–37. 9 indexed citations
19.
Trozzi, Alessandra, et al.. (1993). Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia. Journal of Essential Oil Research. 5(1). 97–100. 8 indexed citations
20.
Pasquale, R. De, et al.. (1991). Effects of leaves and shoots of Olea europaea L. and oleuropein on experimental hypercholesterolemia in rat. 25. 134–140. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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