B.S. Jena

2.0k total citations
27 papers, 1.6k citations indexed

About

B.S. Jena is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, B.S. Jena has authored 27 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 7 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in B.S. Jena's work include Natural Compound Pharmacology Studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Adipose Tissue and Metabolism (5 papers). B.S. Jena is often cited by papers focused on Natural Compound Pharmacology Studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Adipose Tissue and Metabolism (5 papers). B.S. Jena collaborates with scholars based in India. B.S. Jena's co-authors include G.K. Jayaprakasha, Pradeep Singh Negi, K.K. Sakariah, B.K. Patnaik, C. Anandharamakrishnan, R. P. Singh, Raksha Singh, P. N. Ezhilarasi, D. Indrani and Li Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

B.S. Jena

27 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.S. Jena India 15 689 599 488 324 299 27 1.6k
P.S. Rajini India 21 781 1.1× 415 0.7× 403 0.8× 254 0.8× 335 1.1× 44 1.8k
José A. Villa-Rodríguez Mexico 15 654 0.9× 611 1.0× 674 1.4× 266 0.8× 309 1.0× 19 1.8k
J C Cazin France 12 657 1.0× 526 0.9× 475 1.0× 172 0.5× 317 1.1× 24 1.6k
Seong‐Gook Kang South Korea 24 597 0.9× 538 0.9× 663 1.4× 246 0.8× 460 1.5× 97 1.9k
Weiguang Yi United States 14 519 0.8× 692 1.2× 554 1.1× 214 0.7× 335 1.1× 17 1.5k
Xue‐Hui Su China 8 751 1.1× 595 1.0× 1.0k 2.1× 222 0.7× 330 1.1× 11 1.8k
Nizar Nasri Tunisia 23 810 1.2× 633 1.1× 520 1.1× 493 1.5× 312 1.0× 55 1.7k
Takuya Katsube Japan 21 577 0.8× 470 0.8× 698 1.4× 255 0.8× 684 2.3× 51 1.9k
Marín Pródanov Spain 26 549 0.8× 574 1.0× 373 0.8× 285 0.9× 304 1.0× 57 1.5k
Reena Randhir United States 17 766 1.1× 417 0.7× 459 0.9× 283 0.9× 288 1.0× 27 1.4k

Countries citing papers authored by B.S. Jena

Since Specialization
Citations

This map shows the geographic impact of B.S. Jena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.S. Jena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.S. Jena more than expected).

Fields of papers citing papers by B.S. Jena

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.S. Jena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.S. Jena. The network helps show where B.S. Jena may publish in the future.

Co-authorship network of co-authors of B.S. Jena

This figure shows the co-authorship network connecting the top 25 collaborators of B.S. Jena. A scholar is included among the top collaborators of B.S. Jena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.S. Jena. B.S. Jena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ezhilarasi, P. N., D. Indrani, B.S. Jena, & C. Anandharamakrishnan. (2013). Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality. Journal of Food Engineering. 117(4). 513–520. 139 indexed citations
2.
Prabhasankar, P., et al.. (2011). Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality. International Journal of Food Properties. 15(3). 590–604. 53 indexed citations
3.
Pavagadhi, Shruti, G. S. Joseph, & B.S. Jena. (2011). Antioxidant Principles inPeltophorum FerrugineumFlower Extracts. International Journal of Food Properties. 15(3). 549–557. 8 indexed citations
4.
Negi, Pradeep Singh, G.K. Jayaprakasha, & B.S. Jena. (2010). Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds ofGarcinia cowa. International Journal of Food Properties. 13(6). 1256–1265. 32 indexed citations
5.
Negi, Pradeep Singh, G.K. Jayaprakasha, & B.S. Jena. (2008). Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria. LWT. 41(10). 1857–1861. 83 indexed citations
6.
Jayaprakasha, G.K., et al.. (2008). Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts. CFTRI Institutional Repository. 4 indexed citations
7.
Jayaprakasha, G.K., Pradeep Singh Negi, & B.S. Jena. (2006). Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science & Emerging Technologies. 7(3). 246–250. 40 indexed citations
8.
Joseph, G. S., et al.. (2005). Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology. 101(2). 153–160. 83 indexed citations
9.
Singh, Raksha, et al.. (2005). Antioxidant activity of the extracts from fruits. Food Chemistry. 90(4). 891–896. 195 indexed citations
10.
Jena, B.S., et al.. (2002). Age-Related Effect of Aluminium on the Catalase Activities of the Brains of Two Species of Poikilothermic Vertebrates. Gerontology. 48(1). 34–38. 12 indexed citations
11.
Jena, B.S., et al.. (2000). Effect of age on lipid peroxides, lipofuscin and ascorbic acid contents of the lungs of male garden lizard. Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology. 126(3). 293–298. 13 indexed citations
12.
Jena, B.S., et al.. (1999). Effects of age and manganese (II) chloride on peroxidase activity of brain and liver of the teleost, Channa punctatus. Experimental Gerontology. 34(3). 365–374. 19 indexed citations
13.
Jena, B.S., et al.. (1998). Age-related changes in catalase activity and its inhibition by manganese (II) chloride in the brain of two species of poikilothermic vertebrates. Archives of Gerontology and Geriatrics. 26(2). 119–129. 15 indexed citations
14.
Jena, B.S., et al.. (1996). Age related modifications of soluble proteins in various organs of male garden lizard, Calotes versicolor. Archives of Gerontology and Geriatrics. 22(1). 1–10. 4 indexed citations
15.
Jena, B.S., et al.. (1995). Effect of age on lipid peroxidation in a short-lived species of reptile, Calotes versicolor. Archives of Gerontology and Geriatrics. 20(3). 263–272. 9 indexed citations
16.
Patnaik, B.K., et al.. (1994). Ageing in Fishes. Gerontology. 40(2-4). 113–132. 71 indexed citations
17.
Jena, B.S. & B.K. Patnaik. (1992). Changes in Catalase Activity and Its Thermolability in Liver and Kidneys of Ageing Male Garden Lizard. Gerontology. 38(5). 252–257. 7 indexed citations
18.
Jena, B.S., et al.. (1991). Effect of Age on Thermal Inactivation of Glucose-6-Phosphate Dehydrogenase in Liver and Kidney of the Male Garden Lizard. Gerontology. 37(6). 299–304. 4 indexed citations
19.
Jena, B.S. & B.K. Patnaik. (1990). Age-Related Responses of Hepatic Glucose Uptake to Starvation and Cold Stress in Male Garden Lizards. Gerontology. 36(5-6). 262–267. 4 indexed citations
20.
Jena, B.S. & B.K. Patnaik. (1990). Effect of Malonate and <i>p</i>-Chlorophenoxy Acetic Acid on Hepatic Succinic Dehydrogenase Activity of Ageing Lizards. Gerontology. 36(1). 12–18. 1 indexed citations

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