Martin Weidenbörner
About
In The Last Decade
Martin Weidenbörner
35 papers receiving 635 citations
Peers
Comparison fields: 5 of 72
- Plant Science 491
- Food Science 202
- Cell Biology 148
- Molecular Biology 130
- Pharmacology 80
Countries citing papers authored by Martin Weidenbörner
This map shows the geographic impact of Martin Weidenbörner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Weidenbörner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Weidenbörner more than expected).
Fields of papers citing papers by Martin Weidenbörner
This network shows the impact of papers produced by Martin Weidenbörner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Weidenbörner. The network helps show where Martin Weidenbörner may publish in the future.
Co-authorship network of co-authors of Martin Weidenbörner
This figure shows the co-authorship network connecting the top 25 collaborators of Martin Weidenbörner. A scholar is included among the top collaborators of Martin Weidenbörner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Weidenbörner. Martin Weidenbörner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 127 | |
| 8 | 5 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 44 | |
| 12 | Eugenol and carvacrol: the main fungicidal compounds in clove and savory. | 35 |
| 13 | 3-phenylcoumarins as antifungal substances against four seed contaminating moulds | 2 |
| 14 | 12 | |
| 15 | 6 | |
| 16 | 7 | |
| 17 | Control of storage fungi of the genus Aspergillus on legumes with flavonoids and isoflavonoids. | 1 |
| 18 | 54 | |
| 19 | 78 | |
| 20 | Fungi isolated from protein enriched seeds and pods with special emphasis on the genus Aspergillus | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.