Daniela Manzini
- Co-authors
- Andrea MarchettiMarina CocchiAlessandro UlriciCaterina DuranteGiorgia FocaSimona SighinolfiLorenzo TassiLucia Bertacchini
- Topics
- Fermentation and Sensory Analysis (7 papers)Isotope Analysis in Ecology (6 papers)Thermodynamic properties of mixtures (5 papers)
- Partner nations
- ItalyUnited KingdomFrance
In The Last Decade
Daniela Manzini
21 papers receiving 642 citations
Peers
Comparison fields: 5 of 96
- Food Science 295
- Analytical Chemistry 184
- Biomedical Engineering 155
- Ecology 119
- Plant Science 109
Countries citing papers authored by Daniela Manzini
This map shows the geographic impact of Daniela Manzini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Manzini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Manzini more than expected).
Fields of papers citing papers by Daniela Manzini
This network shows the impact of papers produced by Daniela Manzini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Manzini. The network helps show where Daniela Manzini may publish in the future.
Co-authorship network of co-authors of Daniela Manzini
This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Manzini. A scholar is included among the top collaborators of Daniela Manzini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Manzini. Daniela Manzini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 36 | |
| 3 | 50 | |
| 4 | 4 | |
| 5 | 55 | |
| 6 | 21 | |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 82 | |
| 10 | 27 | |
| 11 | 34 | |
| 12 | 1 | |
| 13 | 47 | |
| 14 | 27 | |
| 15 | 8 | |
| 16 | 94 | |
| 17 | 20 | |
| 18 | 34 | |
| 19 | 74 | |
| 20 | 13 |
About Daniela Manzini
Daniela Manzini is a scholar working on Filtration and Separation, Fluid Flow and Transfer Processes and Paleontology, having authored 22 papers that have together received 657 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Isotope Analysis in Ecology (6 papers) and Thermodynamic properties of mixtures (5 papers). The work is most often cited by research in Analytical Chemistry (184 citations), Food Science (295 citations) and Filtration and Separation (32 citations). Daniela Manzini has collaborated with scholars based in Italy, United Kingdom and France. Frequent co-authors include Andrea Marchetti, Marina Cocchi, Alessandro Ulrici, Caterina Durante, Giorgia Foca, Simona Sighinolfi, Lorenzo Tassi, Lucia Bertacchini, Patrizia Fava and Gian Carlo Franchini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.