Syed Nasar-Abbas

1.2k total citations
22 papers, 989 citations indexed

About

Syed Nasar-Abbas is a scholar working on Ecology, Evolution, Behavior and Systematics, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Syed Nasar-Abbas has authored 22 papers receiving a total of 989 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Ecology, Evolution, Behavior and Systematics, 14 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Syed Nasar-Abbas's work include Botanical Research and Chemistry (14 papers), Agricultural pest management studies (7 papers) and Genetic and Environmental Crop Studies (5 papers). Syed Nasar-Abbas is often cited by papers focused on Botanical Research and Chemistry (14 papers), Agricultural pest management studies (7 papers) and Genetic and Environmental Crop Studies (5 papers). Syed Nasar-Abbas collaborates with scholars based in Australia, Pakistan and Thailand. Syed Nasar-Abbas's co-authors include Vijay Jayasena, A. Kadir Halkman, Muhammad Kamran Khan, Zille Huma, Kadambot H. M. Siddique, P.F. White, Ken Dods, D. James Harris, Julie A. Plummer and J. A. Plummer and has published in prestigious journals such as International Journal of Food Microbiology, Comprehensive Reviews in Food Science and Food Safety and LWT.

In The Last Decade

Syed Nasar-Abbas

21 papers receiving 927 citations

Peers

Syed Nasar-Abbas

EEBS

BIOCH

U.D. Chavan India

Charlene E. Wolf‐Hall United States

Noël Akissoé Benin

Piotr Gulewicz Poland

Danka Bukvički Serbia

Janet Adeyinka Adebiyi South Africa

Ileana Cocan Romania

Teresa Juan Spain

Lovemore Nkhata Malunga Canada

Athanasia Matemu Tanzania

U.D. Chavan India

Syed Nasar-Abbas

474 ×0.9

580 ×1.1

404 ×1.4

64 ×0.2

EEBS

204 ×1.6

BIOCH

Citations per year, relative to Syed Nasar-Abbas Syed Nasar-Abbas (= 1×) peers U.D. Chavan

Countries citing papers authored by Syed Nasar-Abbas

Since Specialization

Citations

This map shows the geographic impact of Syed Nasar-Abbas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Syed Nasar-Abbas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Syed Nasar-Abbas more than expected).

Fields of papers citing papers by Syed Nasar-Abbas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Syed Nasar-Abbas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Syed Nasar-Abbas. The network helps show where Syed Nasar-Abbas may publish in the future.

Co-authorship network of co-authors of Syed Nasar-Abbas

This figure shows the co-authorship network connecting the top 25 collaborators of Syed Nasar-Abbas. A scholar is included among the top collaborators of Syed Nasar-Abbas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Syed Nasar-Abbas. Syed Nasar-Abbas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Khan, Muhammad Kamran, et al.. (2018). Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin ( Lupinus angustifolius L.). Journal of Food Processing and Preservation. 42(12). e13843–e13843. 23 indexed citations

Huma, Zille, Vijay Jayasena, Syed Nasar-Abbas, Muhammad Imran, & Muhammad Kamran Khan. (2017). Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave‐assisted technique. Journal of Food Processing and Preservation. 42(2). e13450–e13450. 35 indexed citations

Coorey, Ranil, et al.. (2016). Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.). International Journal of Food Science & Technology. 51(6). 1386–1392. 16 indexed citations

Nasar-Abbas, Syed, et al.. (2015). Carob Kibble: A Bioactive‐Rich Food Ingredient. Comprehensive Reviews in Food Science and Food Safety. 15(1). 63–72. 92 indexed citations

Khan, Muhammad Kamran, et al.. (2015). Phytochemical composition and bioactivities of lupin: a review. International Journal of Food Science & Technology. 50(9). 2004–2012. 110 indexed citations

Jayasena, Vijay, et al.. (2014). Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu. Quality Assurance and Safety of Crops & Foods. 6(2). 159–166. 14 indexed citations

Jayasena, Vijay, HuiJun Chih, & Syed Nasar-Abbas. (2011). Efficient isolation of lupin protein. eSpace (Curtin University). 63(7). 306–309. 18 indexed citations

Nasar-Abbas, Syed & Vijay Jayasena. (2011). Effect of lupin flour incorporation on the physical and sensory properties of muffins. Quality Assurance and Safety of Crops & Foods. 4(1). 41–49. 33 indexed citations

Jayasena, Vijay & Syed Nasar-Abbas. (2011). Effect of lupin flour incorporation on the physical and sensory quality of pasta. eSpace (Curtin University). 229–231.

10.

Jayasena, Vijay & Syed Nasar-Abbas. (2011). Effect of lupin flour incorporation on the physical characteristics of dough and biscuits. Quality Assurance and Safety of Crops & Foods. 3(3). 140–147. 42 indexed citations

11.

Jayasena, Vijay & Syed Nasar-Abbas. (2011). DEVELOPMENT AND QUALITY EVALUATION OF HIGH‐PROTEIN AND HIGH‐DIETARY‐FIBER PASTA USING LUPIN FLOUR. Journal of Texture Studies. 43(2). 153–163. 68 indexed citations

12.

Jayasena, Vijay, HuiJun Chih, & Syed Nasar-Abbas. (2010). Functional properties of sweet lupin protein isolated and tested at various pH levels.. eSpace (Curtin University). 6(2). 130–137. 24 indexed citations

13.

Nasar-Abbas, Syed, Kadambot H. M. Siddique, J. A. Plummer, et al.. (2009). Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity. LWT. 42(10). 1703–1711. 62 indexed citations

14.

Jayasena, Vijay, et al.. (2009). Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods. eSpace (Curtin University). 5 indexed citations

15.

Nasar-Abbas, Syed, Julie A. Plummer, P.F. White, et al.. (2008). Effect of site, harvesting stage, and genotype on environmental staining in faba bean (Vicia faba L.). Australian Journal of Agricultural Research. 59(4). 365–365. 1 indexed citations

16.

Jayasena, Vijay, et al.. (2008). Development and quality evaluation of lupin-fortified instant noodles.. 473–477. 21 indexed citations

17.

Nasar-Abbas, Syed, J. A. Plummer, Kadambot H. M. Siddique, et al.. (2007). Nitrogen retards and oxygen accelerates colour darkening in faba bean (Vicia faba L.) during storage. Postharvest Biology and Technology. 47(1). 113–118. 30 indexed citations

18.

Nasar-Abbas, Syed, Julie A. Plummer, Kadambot H. M. Siddique, et al.. (2007). Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening. LWT. 41(7). 1260–1267. 87 indexed citations

19.

Nasar-Abbas, Syed & A. Kadir Halkman. (2004). Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens. International Journal of Food Microbiology. 97(1). 63–69. 194 indexed citations

20.

Nasar-Abbas, Syed, A. Kadir Halkman, & Muhammad Imran Al‐Haq. (2004). INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC (RHUS CORIARIA L.). Journal of Food Safety. 24(4). 257–267. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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