Päivi Kanerva

430 total citations
14 papers, 320 citations indexed

About

Päivi Kanerva is a scholar working on Gastroenterology, Nutrition and Dietetics and Epidemiology. According to data from OpenAlex, Päivi Kanerva has authored 14 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Gastroenterology, 6 papers in Nutrition and Dietetics and 4 papers in Epidemiology. Recurrent topics in Päivi Kanerva's work include Celiac Disease Research and Management (10 papers), Food composition and properties (6 papers) and Microscopic Colitis (4 papers). Päivi Kanerva is often cited by papers focused on Celiac Disease Research and Management (10 papers), Food composition and properties (6 papers) and Microscopic Colitis (4 papers). Päivi Kanerva collaborates with scholars based in Finland, Netherlands and Canada. Päivi Kanerva's co-authors include Tuula Sontag‐Strohm, Hannu Salovaara, Jussi Loponen, Zhongqing Jiang, Juhani Sibakov, Pekka Lehtonen, Michael G. Gänzle, Xin Huang, Frederick L. Stoddard and Leena Pitkänen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science.

In The Last Decade

Päivi Kanerva

14 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Päivi Kanerva Finland	10	142	140	116	65	63	14	320
Hareshwar Goswami Australia	7	77 0.5×	197 1.4×	61 0.5×	67 1.0×	89 1.4×	7	333
Luigia Di Stasio Italy	15	160 1.1×	158 1.1×	128 1.1×	130 2.0×	118 1.9×	35	509
Rakhi Panda United States	13	59 0.4×	144 1.0×	34 0.3×	81 1.2×	48 0.8×	20	352
Barbara Lexhaller Germany	7	45 0.3×	217 1.6×	77 0.7×	32 0.5×	102 1.6×	9	351
Ulrike Immer Germany	10	50 0.4×	260 1.9×	73 0.6×	82 1.3×	65 1.0×	14	458
Susanne Antes Germany	5	57 0.4×	161 1.1×	168 1.4×	18 0.3×	242 3.8×	5	396
Mary D. Dietler United States	6	56 0.4×	171 1.2×	108 0.9×	96 1.5×	192 3.0×	7	416
Ronald Chan United States	8	32 0.2×	83 0.6×	112 1.0×	92 1.4×	214 3.4×	11	352
L.J.W.J. Gilissen Netherlands	8	36 0.3×	300 2.1×	119 1.0×	36 0.6×	161 2.6×	12	441

Countries citing papers authored by Päivi Kanerva

Since Specialization

Citations

This map shows the geographic impact of Päivi Kanerva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Päivi Kanerva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Päivi Kanerva more than expected).

Fields of papers citing papers by Päivi Kanerva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Päivi Kanerva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Päivi Kanerva. The network helps show where Päivi Kanerva may publish in the future.

Co-authorship network of co-authors of Päivi Kanerva

This figure shows the co-authorship network connecting the top 25 collaborators of Päivi Kanerva. A scholar is included among the top collaborators of Päivi Kanerva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Päivi Kanerva. Päivi Kanerva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Huang, Xin, Päivi Kanerva, Hannu Salovaara, Frederick L. Stoddard, & Tuula Sontag‐Strohm. (2017). Proposal for C-Hordein as Reference Material in Gluten Quantification. Journal of Agricultural and Food Chemistry. 65(10). 2155–2161. 11 indexed citations

Jiang, Zhongqing, Tuula Sontag‐Strohm, Hannu Salovaara, et al.. (2015). Oat protein solubility and emulsion properties improved by enzymatic deamidation. Journal of Cereal Science. 64. 126–132. 120 indexed citations

Huang, Xin, Päivi Kanerva, Hannu Salovaara, & Tuula Sontag‐Strohm. (2015). Degradation of C-hordein by metal-catalysed oxidation. Food Chemistry. 196. 1256–1263. 11 indexed citations

Kanerva, Päivi, Xin Huang, Hannu Salovaara, & Tuula Sontag‐Strohm. (2015). Proposal for developing a hordein standard for barley-based products. 43–46. 1 indexed citations

Pitkänen, Leena, Tuula Sontag‐Strohm, & Päivi Kanerva. (2014). Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors. Journal of Cereal Science. 59(2). 126–131. 5 indexed citations

Huang, Xin, Päivi Kanerva, Hannu Salovaara, Jussi Loponen, & Tuula Sontag‐Strohm. (2013). Oxidative modification of a proline-rich gliadin peptide. Food Chemistry. 141(3). 2011–2016. 10 indexed citations

Jiang, Zhongqing, Tuula Sontag‐Strohm, Päivi Kanerva, et al.. (2012). Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye. Journal of Cereal Science. 56(2). 504–509. 18 indexed citations

Kanerva, Päivi, et al.. (2012). Analysis of oat and buckwheat proteins by sandwich R5 ELISA. 43–46. 2 indexed citations

Kanerva, Päivi, et al.. (2011). Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays. Journal of Cereal Science. 53(3). 335–339. 28 indexed citations

10.

Kanerva, Päivi. (2011). Immunochemical analysis of prolamins in gluten-free foods. Työväentutkimus Vuosikirja. 2 indexed citations

11.

Loponen, Jussi, et al.. (2009). Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods. Journal of Agricultural and Food Chemistry. 57(2). 746–753. 39 indexed citations

12.

Kanerva, Päivi, et al.. (2008). Improved extraction of prolamins for gluten detection in processed foods. Agricultural and Food Science. 20(3). 206–206. 12 indexed citations

13.

Kanerva, Päivi, et al.. (2006). Analysis of barley contamination in oats using R5 and ω-gliadin antibodies. Journal of Cereal Science. 44(3). 347–352. 41 indexed citations

14.

Kanerva, Päivi, Tuula Sontag‐Strohm, & Pekka Lehtonen. (2005). Determination of Prolamins in Beers by ELISA and SDS-PAGE. Journal of the Institute of Brewing. 111(1). 61–64. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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