Toshiya Toda

2.1k total citations
34 papers, 1.7k citations indexed

About

Toshiya Toda is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Toshiya Toda has authored 34 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Pathology and Forensic Medicine, 12 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Toshiya Toda's work include Phytoestrogen effects and research (23 papers), Fatty Acid Research and Health (6 papers) and Food composition and properties (5 papers). Toshiya Toda is often cited by papers focused on Phytoestrogen effects and research (23 papers), Fatty Acid Research and Health (6 papers) and Food composition and properties (5 papers). Toshiya Toda collaborates with scholars based in Japan, United States and Poland. Toshiya Toda's co-authors include Takehiko Uesugi, A. St. Germain, Jeanne W. Stewart, Kathy B Hanson, D. Lee Alekel, Charles T. Peterson, Hitoshi Ishida, Kuniro Tsuji, Koki Yokotsuka and Fumio Nanba and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Food Chemistry.

In The Last Decade

Toshiya Toda

34 papers receiving 1.6k citations

Peers

Toshiya Toda

PFM

GENET

EDM

Elizabeth A. Bowey United Kingdom

Kimberly F. Allred United States

Brian Wolfe United States

Huei‐Ju Wang Taiwan

Toshiharu Hirose Japan

Herman Adlercreutz Finland

Marian S. Faughnan United Kingdom

Koichiro Tobe Japan

Cecilie Kyrø Denmark

J. Alejandro Austria Canada

Elizabeth A. Bowey United Kingdom

Toshiya Toda

1.1k ×1.0

PFM

510 ×1.1

344 ×0.8

GENET

345 ×0.9

338 ×1.0

EDM

Citations per year, relative to Toshiya Toda Toshiya Toda (= 1×) peers Elizabeth A. Bowey

Countries citing papers authored by Toshiya Toda

Since Specialization

Citations

This map shows the geographic impact of Toshiya Toda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiya Toda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiya Toda more than expected).

Fields of papers citing papers by Toshiya Toda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshiya Toda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiya Toda. The network helps show where Toshiya Toda may publish in the future.

Co-authorship network of co-authors of Toshiya Toda

This figure shows the co-authorship network connecting the top 25 collaborators of Toshiya Toda. A scholar is included among the top collaborators of Toshiya Toda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiya Toda. Toshiya Toda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Łagowska, Karolina, Adam Jurgoński, Mari Mori, et al.. (2024). Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews. 83(2). e116–e130. 5 indexed citations

Bajerska, Joanna, Mari Mori, Toshiya Toda, et al.. (2024). Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 77–86. 1 indexed citations

Akagi, Ryota, Fumio Nanba, Shizuka Saito, et al.. (2024). Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells. Journal of Medicinal Food. 27(2). 134–144. 2 indexed citations

Bajerska, Joanna, Karolina Łagowska, Mari Mori, et al.. (2021). A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women. Journal of Nutrition. 152(1). 5–15. 14 indexed citations

Toda, Toshiya, Y. Sugioka, & Tatsuya Koike. (2020). Soybean isoflavone can protect against osteoarthritis in ovariectomized rats. Journal of Food Science and Technology. 57(9). 3409–3414. 14 indexed citations

Yamashita, Yoko, Liuqing Wang, Fumio Nanba, et al.. (2020). Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women. Archives of Biochemistry and Biophysics. 688. 108408–108408. 24 indexed citations

Nakagawa, Yuta, Yasuyuki Fujii, Fumio Nanba, et al.. (2018). Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice. PLoS ONE. 13(7). e0201203–e0201203. 23 indexed citations

Fujii, Yasuyuki, Kenta Suzuki, Fumio Nanba, et al.. (2018). Single oral administration of flavan 3-ols induces stress responses monitored with stress hormone elevations in the plasma and paraventricular nucleus. Neuroscience Letters. 682. 106–111. 12 indexed citations

Yamashita, Yoko, et al.. (2016). Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. PLoS ONE. 11(9). e0161704–e0161704. 68 indexed citations

10.

Oki, Tomoyuki, et al.. (2013). Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats. Food Chemistry. 141(3). 2507–2512. 60 indexed citations

11.

Fukuda, Itsuko, et al.. (2011). Oral toxicological studies of black soybean (Glycine max) hull extract: Acute studies in rats and mice, and chronic studies in mice. Food and Chemical Toxicology. 49(12). 3272–3278. 13 indexed citations

12.

Koyama, Tomoyuki, et al.. (2009). Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, ShavedLaminaria. Bioscience Biotechnology and Biochemistry. 73(10). 2326–2328. 15 indexed citations

13.

Wu, Jian, Jun Oka, Mitsuru Higuchi, et al.. (2006). Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial. Metabolism. 55(4). 423–433. 96 indexed citations

14.

Toda, Toshiya, et al.. (2001). Changes in Isoflavone Compositions of Soybean during Soaking in Water.. Food Science and Technology Research. 7(2). 171–175. 15 indexed citations

15.

Toda, Toshiya, et al.. (2000). Changes in Isoflavone Compositions of Soybean Foods during Cooking Process.. Food Science and Technology Research. 6(4). 314–319. 71 indexed citations

16.

Alekel, D. Lee, A. St. Germain, Charles T. Peterson, et al.. (2000). Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. American Journal of Clinical Nutrition. 72(3). 844–852. 428 indexed citations

17.

Kato, Koji, Satoru Takahashi, Lin Cui, et al.. (2000). Suppressive Effects of Dietary Genistin and Daidzin on Rat Prostate Carcinogenesis. Japanese Journal of Cancer Research. 91(8). 786–791. 48 indexed citations

18.

Onozawa, Mizuki, Toshihiko Kawamori, Masaki Baba, et al.. (1999). Effects of a Soybean Isoflavone Mixture on Carcinogenesis in Prostate and Seminal Vesicles of F344 Rats. Japanese Journal of Cancer Research. 90(4). 393–398. 65 indexed citations

19.

Toda, Toshiya, et al.. (1999). New 6-O-Acyl Isoflavone Glycosides from Soybeans Fermented with Bacillus subtilis (natto). I. 6-O-Succinylated Isoflavone Glycosides and Their Preventive Effects on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet.. Biological and Pharmaceutical Bulletin. 22(11). 1193–1201. 69 indexed citations

20.

Ishida, Hitoshi, Takehiko Uesugi, Toshiya Toda, et al.. (1998). Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet.. Biological and Pharmaceutical Bulletin. 21(1). 62–66. 160 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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