Shodo Hara

1.8k total citations
82 papers, 1.5k citations indexed

About

Shodo Hara is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Shodo Hara has authored 82 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Molecular Biology, 33 papers in Food Science and 24 papers in Biotechnology. Recurrent topics in Shodo Hara's work include Fungal and yeast genetics research (25 papers), Fermentation and Sensory Analysis (22 papers) and Biofuel production and bioconversion (21 papers). Shodo Hara is often cited by papers focused on Fungal and yeast genetics research (25 papers), Fermentation and Sensory Analysis (22 papers) and Biofuel production and bioconversion (21 papers). Shodo Hara collaborates with scholars based in Japan and United States. Shodo Hara's co-authors include Katsuya Gomi, Yuzuru Iimura, Haruhiko Mizoguchi, Gakuzo Tamura, Kojiro TAKAHASHI, Ken-ichi OTSUKA, Setsuzo Tada, Tasuku Yamada, Kazuyoshi Kitano and Yoji Hata and has published in prestigious journals such as Gene, Bioscience Biotechnology and Biochemistry and Current Genetics.

In The Last Decade

Shodo Hara

80 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shodo Hara Japan 21 1.1k 536 440 406 351 82 1.5k
José A. Prieto Spain 25 1.5k 1.4× 211 0.4× 461 1.0× 546 1.3× 513 1.5× 77 2.1k
Francisca Rández‐Gil Spain 25 1.6k 1.4× 182 0.3× 431 1.0× 523 1.3× 470 1.3× 63 2.0k
S. Fukui Japan 19 721 0.6× 335 0.6× 313 0.7× 101 0.2× 218 0.6× 42 1.0k
Stephanus G. Kilian South Africa 21 1.2k 1.1× 247 0.5× 812 1.8× 267 0.7× 373 1.1× 62 1.7k
H.C.M. Kester Netherlands 28 1.1k 1.0× 1.0k 1.9× 809 1.8× 316 0.8× 1.7k 4.8× 45 2.4k
T. Benítez Spain 19 616 0.6× 179 0.3× 232 0.5× 409 1.0× 489 1.4× 29 999
Hiroshi Kitagaki Japan 25 1.3k 1.2× 157 0.3× 384 0.9× 568 1.4× 370 1.1× 73 1.7k
Michel Flipphi Hungary 22 903 0.8× 402 0.8× 549 1.2× 74 0.2× 548 1.6× 58 1.4k
Hiroyuki Yoshimoto Japan 18 1.2k 1.1× 119 0.2× 276 0.6× 709 1.7× 396 1.1× 41 1.5k
Emilia Matallana Spain 23 1.1k 0.9× 131 0.2× 197 0.4× 643 1.6× 383 1.1× 69 1.5k

Countries citing papers authored by Shodo Hara

Since Specialization
Citations

This map shows the geographic impact of Shodo Hara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shodo Hara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shodo Hara more than expected).

Fields of papers citing papers by Shodo Hara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shodo Hara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shodo Hara. The network helps show where Shodo Hara may publish in the future.

Co-authorship network of co-authors of Shodo Hara

This figure shows the co-authorship network connecting the top 25 collaborators of Shodo Hara. A scholar is included among the top collaborators of Shodo Hara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shodo Hara. Shodo Hara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mizoguchi, Haruhiko, et al.. (2005). Growth factors required for the predominance of Lactobacillus sakei over Leuconostoc mesenteroides in kimoto. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100(4). 281–288. 9 indexed citations
2.
Yamada, Tasuku, et al.. (2005). Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake. Journal of Bioscience and Bioengineering. 100(4). 460–465. 8 indexed citations
3.
Hara, Shodo, et al.. (2004). Components of Taru-Sake (2). JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(8). 585–590. 1 indexed citations
4.
Takahashi, Toshinari, et al.. (2004). Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing. Journal of Bioscience and Bioengineering. 97(6). 412–418. 13 indexed citations
5.
Yamada, Tasuku, et al.. (2003). Increased alcohol acetyltransferase activity by inositol limitation inSaccharomyces cerevisiae in sake mash. Journal of Bioscience and Bioengineering. 96(4). 380–386. 11 indexed citations
6.
Yamada, Tasuku, et al.. (2003). Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 95(5). 448–454. 32 indexed citations
7.
Hara, Shodo, et al.. (2002). Components of Taru-Sake. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 97(7). 529–534. 3 indexed citations
8.
Kato, Yoko, et al.. (2002). Cloning and Nucleotide Sequence of the Glutamate Decarboxylase-encoding GenegadAfromAspergillus oryzae. Bioscience Biotechnology and Biochemistry. 66(12). 2600–2605. 33 indexed citations
9.
Takahashi, Toshinari, et al.. (2002). A Role of Saccharomyces cerevisiae Fatty Acid Activation Protein 4 in Palmitoyl-CoA Pool for Growth in the Presence of Ethanol. Journal of Bioscience and Bioengineering. 93(3). 288–295. 5 indexed citations
10.
Mizoguchi, Haruhiko & Shodo Hara. (2001). Effect of Overexpression of LAS17 on Stress Tolerance and the Stability of Extrachromosomal DNA in Saccharomyces cerevisiae.. Journal of Bioscience and Bioengineering. 91(1). 33–39. 1 indexed citations
11.
Yamada, Tasuku, et al.. (1999). Properties of the peptides liberated from rice protein in Sokujo-moto. Journal of Bioscience and Bioengineering. 88(3). 276–280. 18 indexed citations
12.
Yamada, Tasuku, et al.. (1999). Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing process. Journal of Bioscience and Bioengineering. 88(6). 679–681. 13 indexed citations
13.
Mizoguchi, Haruhiko & Shodo Hara. (1994). Effect of lactic acid bacteria on fatty acid composition of phospholipids of yeast grown in kimoto : Effect of lactic acid bacteria in kimoto on sake brewing (III). 72(3). 167–173. 2 indexed citations
14.
Ozeki, Kenji, Katsuhiko Kitamoto, Katsuya Gomi, et al.. (1991). Cloning and nucleotide sequence of the genomic ribonuclease T2 gene (rntB) from Aspergillus oryzae. Current Genetics. 19(5). 367–373. 7 indexed citations
15.
16.
GOTO, Kuniyasu, et al.. (1990). Chromosomal Transformation inSaccharomyces cerevisiaewith DNA Isolated by Pulse Field Gel Electrophoresis. Agricultural and Biological Chemistry. 54(6). 1499–1504. 2 indexed citations
17.
GOTO, Kuniyasu, et al.. (1990). Cloning and Nucleotide Sequence of theKHRKiller Gene ofSaccharomyces cerevisiae. Agricultural and Biological Chemistry. 54(4). 979–984. 6 indexed citations
18.
Hara, Shodo. (1989). Breeding and application of killer wine yeasts in wine making.. Nippon Nōgeikagaku Kaishi. 63(12). 1888–1892. 1 indexed citations
19.
Shimizu, Kenichi, et al.. (1985). Killer properties of wine yeasts and characterization of killer wine yeasts. Journal of Fermentation Technology. 63(5). 421–429. 18 indexed citations
20.
Kitano, Kazuyoshi, et al.. (1984). Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics. Journal of Fermentation Technology. 62(1). 1–6. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by José A. Prieto Breakdown of academic impact, for papers by Francisca Rández‐Gil Breakdown of academic impact, for papers by S. Fukui Breakdown of academic impact, for papers by Stephanus G. Kilian Breakdown of academic impact, for papers by H.C.M. Kester Breakdown of academic impact, for papers by T. Benítez Breakdown of academic impact, for papers by Hiroshi Kitagaki Breakdown of academic impact, for papers by Michel Flipphi Breakdown of academic impact, for papers by Hiroyuki Yoshimoto Breakdown of academic impact, for papers by Emilia Matallana
Rankless by CCL
2026