Keiji Ueno
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 10%
- Molecular Biology
- Food Science
- Co-authors
- Shuichi OnoderaNorio ShiomiNoureddine BenkebliaMidori YoshidaAkira KawakamiHideki SakaiMasaki FujishimaMasanori Kikuchi
- Topics
- Microbial Metabolites in Food Biotechnology (26 papers)Enzyme Production and Characterization (11 papers)Polysaccharides and Plant Cell Walls (10 papers)
- Partner nations
- JapanNetherlandsBelgium
In The Last Decade
Keiji Ueno
28 papers receiving 380 citations
Peers
Comparison fields: 5 of 42
- Nutrition and Dietetics 275
- Plant Science 207
- Biotechnology 90
- Molecular Biology 75
- Food Science 68
Countries citing papers authored by Keiji Ueno
This map shows the geographic impact of Keiji Ueno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keiji Ueno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keiji Ueno more than expected).
Fields of papers citing papers by Keiji Ueno
This network shows the impact of papers produced by Keiji Ueno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keiji Ueno. The network helps show where Keiji Ueno may publish in the future.
Co-authorship network of co-authors of Keiji Ueno
This figure shows the co-authorship network connecting the top 25 collaborators of Keiji Ueno. A scholar is included among the top collaborators of Keiji Ueno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keiji Ueno. Keiji Ueno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 18 | |
| 10 | Cesheaarcrha arctictleerization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1 | 1 |
| 11 | 14 | |
| 12 | 25 | |
| 13 | 8 | |
| 14 | 11 | |
| 15 | 長期貯蔵中におけるタマネギ(Allium cepa L.CV.Tenshin)鱗茎の代謝酵素 | 31 |
| 16 | 41 | |
| 17 | 49 | |
| 18 | 14 | |
| 19 | 63 | |
| 20 | 2 |
About Keiji Ueno
Keiji Ueno is a scholar working on Nutrition and Dietetics, Biotechnology and Plant Science, having authored 29 papers that have together received 398 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (26 papers), Enzyme Production and Characterization (11 papers) and Polysaccharides and Plant Cell Walls (10 papers). The work is most often cited by research in Nutrition and Dietetics (275 citations), Biotechnology (90 citations) and Plant Science (207 citations). Keiji Ueno has collaborated with scholars based in Japan, Netherlands and Belgium. Frequent co-authors include Shuichi Onodera, Norio Shiomi, Noureddine Benkeblia, Midori Yoshida, Akira Kawakami, Hideki Sakai, Masaki Fujishima, Masanori Kikuchi, Takashi Suzuki and S. Oku. Their work appears in journals such as Food Chemistry, New Phytologist and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.