638 total citations 27 papers, 499 citations indexed
About
Manuela Vega‐Zamora is a scholar working on Plant Science, Food Science and Marketing.
According to data from OpenAlex, Manuela Vega‐Zamora has authored 27 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Food Science and 6 papers in Marketing. Recurrent topics in Manuela Vega‐Zamora's work include Organic Food and Agriculture (15 papers), Environmental Sustainability in Business (6 papers) and Wine Industry and Tourism (6 papers). Manuela Vega‐Zamora is often cited by papers focused on Organic Food and Agriculture (15 papers), Environmental Sustainability in Business (6 papers) and Wine Industry and Tourism (6 papers). Manuela Vega‐Zamora collaborates with scholars based in Spain, Italy and Venezuela. Manuela Vega‐Zamora's co-authors include Francisco José Torres Ruíz, Manuel Parras Rosa, Beatriz Lozano‐García, María Gutiérrez-Salcedo, Javier Calatrava, Raúl Zornoza, María Dolores Gómez-López, Simona Naspetti and Raffaele Zanoli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.
In The Last Decade
Manuela Vega‐Zamora
24 papers
receiving
477 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Manuela Vega‐Zamora
Since
Specialization
Citations
This map shows the geographic impact of Manuela Vega‐Zamora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Vega‐Zamora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Vega‐Zamora more than expected).
Fields of papers citing papers by Manuela Vega‐Zamora
This network shows the impact of papers produced by Manuela Vega‐Zamora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Vega‐Zamora. The network helps show where Manuela Vega‐Zamora may publish in the future.
Co-authorship network of co-authors of Manuela Vega‐Zamora
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Vega‐Zamora.
A scholar is included among the top collaborators of Manuela Vega‐Zamora based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Manuela Vega‐Zamora. Manuela Vega‐Zamora is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Vega‐Zamora, Manuela, et al.. (2016). Campañas de comunicación: efectos de la configuración del mensaje en la predisposición a la compra de aceite de oliva ecológico. Revista española de estudios agrosociales y pesqueros. 69–104.1 indexed citations
Rosa, Manuel Parras, et al.. (2013). Posicionamiento de envases en el mercado del aceite de oliva virgen extra: un estudio exploratorio. 107–123.7 indexed citations
10.
Vega‐Zamora, Manuela. (2013). El comportamiento del consumidor de aceite de oliva virgen extra ecológico en España. Un estudio exploratorio. Actualidad Contable FACES. 19(37). 51–60.1 indexed citations
Ruíz, Francisco José Torres, et al.. (2012). Análisis de la confusión sobre los aceites de oliva y su efecto en el mercado. Distribución y consumo. 22(122). 52–52.7 indexed citations
Vega‐Zamora, Manuela, et al.. (2011). Los factores impulsores e inhibidores del consumo de alimentos ecológicos en España. El caso del aceite de oliva. Interciencia. 36(3). 178–184.4 indexed citations
16.
Vega‐Zamora, Manuela. (2011). Un modelo explicativo del comportamiento del consumidor de aceite de oliva ecológico en España. Dialnet (Universidad de la Rioja).1 indexed citations
Ruíz, Francisco José Torres, et al.. (2010). EFECTOS DEL ENVASE EN LA PERCEPCIÓN DE CALIDAD DE LOS ACEITES DE OLIVA EN UN CONTEXTO DE PRUEBA. SHILAP Revista de lepidopterología. 129–143.2 indexed citations
20.
Vega‐Zamora, Manuela, Manuel Parras Rosa, & Francisco José Torres Ruíz. (2007). El comportamiento del consumidor de alimentos ecológicos en España: un estudio exploratorio a partir de variables sociodemográficas y económicas. Dialnet (Universidad de la Rioja). 169.2 indexed citations
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