Yumiko Usui

734 total citations
8 papers, 601 citations indexed

About

Yumiko Usui is a scholar working on Biochemistry, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Yumiko Usui has authored 8 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Biochemistry, 3 papers in Plant Science and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Yumiko Usui's work include Phytochemicals and Antioxidant Activities (3 papers), Food Allergy and Anaphylaxis Research (2 papers) and Tea Polyphenols and Effects (2 papers). Yumiko Usui is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Food Allergy and Anaphylaxis Research (2 papers) and Tea Polyphenols and Effects (2 papers). Yumiko Usui collaborates with scholars based in Japan and Netherlands. Yumiko Usui's co-authors include Tsutomu Nakayama, Shigenori Kumazawa, Jun Nakamura, Mok‐Ryeon Ahn, Fang Zhu, Mitsuo Matsuka, Masayuki Nakase, Atsuo Urisu, Kayoko Shimoi and Naohito Aoki and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yumiko Usui

8 papers receiving 564 citations

Peers

Yumiko Usui

IS

FS

PS

BIOCH

MB

Rajib Majumder South Korea

June C. Serem South Africa

Fatiha Abdellah Algeria

Illana Louise Pereira de Melo Brazil

Shigemi Tazawa Japan

Hanen Najjaa Tunisia

S Scheller Poland

Sílvia Helena Taleb Contini Brazil

Asmae El Ghouizi Morocco

Hugo Neves Brandão Brazil

Rajib Majumder South Korea

Yumiko Usui

90 ×0.3

IS

158 ×0.6

FS

118 ×0.7

PS

51 ×0.4

BIOCH

200 ×2.6

MB

Citations per year, relative to Yumiko Usui Yumiko Usui (= 1×) peers Rajib Majumder

Countries citing papers authored by Yumiko Usui

Since Specialization

Citations

This map shows the geographic impact of Yumiko Usui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yumiko Usui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yumiko Usui more than expected).

Fields of papers citing papers by Yumiko Usui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yumiko Usui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yumiko Usui. The network helps show where Yumiko Usui may publish in the future.

Co-authorship network of co-authors of Yumiko Usui

This figure shows the co-authorship network connecting the top 25 collaborators of Yumiko Usui. A scholar is included among the top collaborators of Yumiko Usui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yumiko Usui. Yumiko Usui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Ahmad, Aftab, Yasuo Niwa, Shingo Goto, et al.. (2015). Genome-Wide Screening of Salt Tolerant Genes by Activation-Tagging Using Dedifferentiated Calli of Arabidopsis and Its Application to Finding Gene for Myo-Inositol-1-P-Synthase. PLoS ONE. 10(5). e0115502–e0115502. 8 indexed citations

2.

Usui, Yumiko, et al.. (2014). Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavins. Journal of Clinical Biochemistry and Nutrition. 55(2). 103–109. 16 indexed citations

3.

Kumazawa, Shigenori, Yumiko Usui, Katsuko Kajiya, et al.. (2007). Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan. Food Science and Technology Research. 13(4). 404–413. 6 indexed citations

4.

Ahn, Mok‐Ryeon, Shigenori Kumazawa, Yumiko Usui, et al.. (2006). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry. 101(4). 1383–1392. 384 indexed citations

5.

Shimoi, Kayoko, et al.. (2003). Absorption and Urinary Excretion of Quercetin, Rutin, and αG-Rutin, a Water Soluble Flavonoid, in Rats. Journal of Agricultural and Food Chemistry. 51(9). 2785–2789. 66 indexed citations

6.

Kumazawa, Shigenori, et al.. (2003). Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil. Journal of Oleo Science. 52(6). 303–307. 18 indexed citations

7.

Usui, Yumiko, Masayuki Nakase, Atsuo Urisu, et al.. (2001). A 33-kDa Allergen from Rice (Oryza sativa L.Japonica). Journal of Biological Chemistry. 276(14). 11376–11381. 81 indexed citations

8.

Nakase, Masayuki, Yumiko Usui, Akio Nakase, et al.. (1998). Cereal allergens: rice‐seed allergens with structural similarity to wheat and barley allergens. Allergy. 53(s46). 55–57. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact