Kikuo Sasamoto

1.5k total citations
31 papers, 1.1k citations indexed

About

Kikuo Sasamoto is a scholar working on Spectroscopy, Biomedical Engineering and Food Science. According to data from OpenAlex, Kikuo Sasamoto has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Spectroscopy, 17 papers in Biomedical Engineering and 14 papers in Food Science. Recurrent topics in Kikuo Sasamoto's work include Analytical Chemistry and Chromatography (23 papers), Advanced Chemical Sensor Technologies (16 papers) and Analytical chemistry methods development (11 papers). Kikuo Sasamoto is often cited by papers focused on Analytical Chemistry and Chromatography (23 papers), Advanced Chemical Sensor Technologies (16 papers) and Analytical chemistry methods development (11 papers). Kikuo Sasamoto collaborates with scholars based in Japan, Belgium and United States. Kikuo Sasamoto's co-authors include Nobuo Ochiai, Frank David, Pat Sandra, Andreas Hoffmann, Shigeki Daishima, A. C. Heiden, Teruyo Ieda, Masahiko Takino, Satoru Yamashita and Kiyoshi Tanabe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kikuo Sasamoto

30 papers receiving 1.1k citations

Peers

Countries citing papers authored by Kikuo Sasamoto

Since Specialization

Citations

This map shows the geographic impact of Kikuo Sasamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kikuo Sasamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kikuo Sasamoto more than expected).

Fields of papers citing papers by Kikuo Sasamoto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kikuo Sasamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kikuo Sasamoto. The network helps show where Kikuo Sasamoto may publish in the future.

Co-authorship network of co-authors of Kikuo Sasamoto

This figure shows the co-authorship network connecting the top 25 collaborators of Kikuo Sasamoto. A scholar is included among the top collaborators of Kikuo Sasamoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kikuo Sasamoto. Kikuo Sasamoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction 2024 ·Journal of Bioscience and Bioengineering ·Yoko Iijima, (unknown), (unknown), (unknown), (unknown), Yusuke Ito, Kikuo Sasamoto, (unknown), (unknown), Nobuo Ochiai	1
2	Analysis of the compounds responsible for “sweet/caramel” and “burnt” characters in sake presented to Sake Contests and the factors affecting their formation 2022 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Atsuko Isogai, (unknown), Kikue Kubota, Takayoshi Ueta, (unknown), Tsutomu Fujii, Nobuo Ochiai, Kikuo Sasamoto	2
3	Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake 2022 ·Food Chemistry ·Tetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, Kikuo Sasamoto	11
4	Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages 2020 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, Tetsuya Sasaki, Frank David, Pat Sandra	11
5	Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes 2018 ·Journal of Agricultural and Food Chemistry ·Nobuo Ochiai, Kikuo Sasamoto, Frank David, Pat Sandra	63
6	Target analysis of tert -butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry 2017 ·Journal of Chromatography A ·Yasuo Seto, (unknown), Mieko Kanamori‐Kataoka, Kikuo Sasamoto, Nobuo Ochiai	9
7	Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea 2015 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, (unknown), Andreas Hoffmann, (unknown), Kevin MacNamara	10
8	Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee 2014 ·Journal of Chromatography A ·Nobuo Ochiai, (unknown), Kikuo Sasamoto, Andreas Hoffmann	39
9	Gas chromatography with soft ionization mass spectrometry for the characterization of natural products 2013 ·Frank David, (unknown), Bart Tienpont, (unknown), (unknown), Nobuo Ochiai, Kikuo Sasamoto, Pat Sandra	5
10	Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography–mass spectrometry with simultaneous element-specific detection 2012 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, Kevin MacNamara	28
11	Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples 2012 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, Andreas Hoffmann, (unknown)	43
12	Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry with simultaneous olfactometry or element-specific detection 2010 ·Journal of Chromatography A ·Kikuo Sasamoto, Nobuo Ochiai	35
13	Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples 2008 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, (unknown), Edward A. Pfannkoch	64
14	Dual low thermal mass gas chromatography–mass spectrometry for fast dual-column separation of pesticides in complex sample 2007 ·Talanta ·Kikuo Sasamoto, (unknown), (unknown)	13
15	Comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry and simultaneous nitrogen phosphorous and mass spectrometric detection for characterization of nanoparticles in roadside atmosphere 2007 ·Journal of Chromatography A ·Nobuo Ochiai, Teruyo Ieda, Kikuo Sasamoto, Akihiro Fushimi, Shuichi Hasegawa, Kiyoshi Tanabe, Shinji Kobayashi	73
16	Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography–mass spectrometry 2006 ·Journal of Chromatography A ·Nobuo Ochiai, Kikuo Sasamoto, (unknown), Sadao Nakamura	71
17	Optimization of a multi‐residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC‐MS 2005 ·Journal of Separation Science ·Nobuo Ochiai, Kikuo Sasamoto, (unknown), Takashi Yamagami, Frank David, Bart Tienpont, Pat Sandra	93
18	Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS 2002 ·Analytical and Bioanalytical Chemistry ·Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino, Satoru Yamashita, Shigeki Daishima, A. C. Heiden, Andreas Hoffmann	76
19	撹はん棒収着抽出(SBSE)及び熱脱着GC-MSによる飲料,食用酢,醤油,及び医薬部外品飲料中の保存料の同時定量 2002 ·Analytical and Bioanalytical Chemistry ·(unknown), Kikuo Sasamoto, (unknown), Shinsuke Yamashita, Shigeki Daishima, A. C. Heiden, (unknown)	7
20	Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS 2001 ·The Analyst ·Nobuo Ochiai, Kikuo Sasamoto, Masahiko Takino, Satoru Yamashita, Shigeki Daishima, A. C. Heiden, (unknown)	86

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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