Hui Bo-di

417 total citations
23 papers, 331 citations indexed

About

Hui Bo-di is a scholar working on Biochemistry, Molecular Biology and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Hui Bo-di has authored 23 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Molecular Biology and 4 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Hui Bo-di's work include Antioxidant Activity and Oxidative Stress (8 papers), Algal biology and biofuel production (4 papers) and Enzyme Production and Characterization (2 papers). Hui Bo-di is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Algal biology and biofuel production (4 papers) and Enzyme Production and Characterization (2 papers). Hui Bo-di collaborates with scholars based in China, United States and Canada. Hui Bo-di's co-authors include Tongyi Cai, Yuanying Ni, Shaoxiao Wang, Yiqiang Ge, Hongyuan Yan, Zhihui Bai, Zuming Li, Liping Gao, Yong Chen and Wen‐Qing Lu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Hui Bo-di

22 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui Bo-di China 10 117 112 84 80 48 23 331
Yuanfan Yang China 13 146 1.2× 138 1.2× 60 0.7× 151 1.9× 29 0.6× 31 451
Xiping Du China 11 123 1.1× 87 0.8× 48 0.6× 58 0.7× 26 0.5× 25 330
Jorge Estrada-Álvarez Spain 4 101 0.9× 36 0.3× 183 2.2× 38 0.5× 10 0.2× 8 380
Sebastiano Mangiafico Italy 9 90 0.8× 47 0.4× 28 0.3× 49 0.6× 30 0.6× 15 329
Hendrik Schewe Germany 12 477 4.1× 202 1.8× 208 2.5× 28 0.3× 70 1.5× 17 628
Jiajin Zhu China 9 106 0.9× 30 0.3× 53 0.6× 137 1.7× 8 0.2× 9 335
Il-Kyoon Mok South Korea 11 79 0.7× 53 0.5× 76 0.9× 174 2.2× 30 0.6× 13 378
Ditte Baun Hermund Denmark 11 114 1.0× 66 0.6× 121 1.4× 111 1.4× 12 0.3× 18 446
Sung‐Kwon Lee South Korea 10 184 1.6× 33 0.3× 39 0.5× 24 0.3× 39 0.8× 27 330
Misa Inohara‐Ochiai Japan 9 247 2.1× 42 0.4× 30 0.4× 51 0.6× 95 2.0× 12 384

Countries citing papers authored by Hui Bo-di

Since Specialization
Citations

This map shows the geographic impact of Hui Bo-di's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui Bo-di with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui Bo-di more than expected).

Fields of papers citing papers by Hui Bo-di

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui Bo-di. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui Bo-di. The network helps show where Hui Bo-di may publish in the future.

Co-authorship network of co-authors of Hui Bo-di

This figure shows the co-authorship network connecting the top 25 collaborators of Hui Bo-di. A scholar is included among the top collaborators of Hui Bo-di based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui Bo-di. Hui Bo-di is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bo-di, Hui, Yuwei Wang, Yanhong Ji, et al.. (2025). Lithium separation from NCM LIBs HCl leachate through electro-nanofiltration. Journal of Membrane Science. 734. 124453–124453.
2.
Bo-di, Hui, et al.. (2020). Rat intestinal homogenate and pancreatic juice can induce the Z-isomerization of all-E-lycopene in vitro. Scientific Reports. 10(1). 9949–9949. 11 indexed citations
3.
Bo-di, Hui, et al.. (2020). The determination of lycopene Z‐isomer absorption coefficient on C30‐HPLC. Food Science & Nutrition. 8(11). 5943–5952. 5 indexed citations
4.
Li, Zuming, Hui Bo-di, Xiao-Ya Shang, et al.. (2017). Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter sphaeroides. Emirates Journal of Food and Agriculture. 833–833. 10 indexed citations
5.
Sun, Yaxuan, Ting Liu, Xueling Dai, et al.. (2014). Treatment with lutein provides neuroprotection in mice subjected to transient cerebral ischemia. Journal of Asian Natural Products Research. 16(11). 1084–1093. 37 indexed citations
6.
Bo-di, Hui. (2013). Progress in the legalization of gardenia yellow by JECFA. 2 indexed citations
7.
Li, Zuming, Zhihui Bai, Deliang Wang, et al.. (2013). Cultivable bacterial diversity and amylase production in three typical Daqus of Chinese spirits. International Journal of Food Science & Technology. 49(3). 776–786. 35 indexed citations
8.
Zhao, Yingying, Guili Wang, Lili Miao, et al.. (2011). Astaxanthin Preparation by Lipase‐Catalyzed Hydrolysis of Its Esters from  Haematococcus pluvialis  Algal Extracts. Journal of Food Science. 76(4). C643–50. 26 indexed citations
9.
Miao, Lili, Yongxing Wang, Shuang Chi, et al.. (2010). Reduction of fatty acid flux results in enhancement of astaxanthin synthesis in a mutant strain of Phaffia rhodozyma. Journal of Industrial Microbiology & Biotechnology. 37(6). 595–602. 30 indexed citations
10.
Bo-di, Hui. (2008). Protective effects of astaxanthin on acute alcohol liver injury in mice. Journal of Jiangsu University. 1 indexed citations
11.
Bo-di, Hui, et al.. (2008). [Influence of canthaxanthin on D-galactose induced osseous changes of rat].. PubMed. 21(8). 613–6. 7 indexed citations
12.
Bo-di, Hui, et al.. (2008). [Effects of Astaxanthin on the damage of osteoblast induced by H2O2].. PubMed. 21(3). 187–9. 4 indexed citations
13.
Bo-di, Hui. (2007). Effects of Geometrical Isomerisation on Singlet-oxygen Quenching by Lycopene in vitro. Food Science. 1 indexed citations
14.
Bo-di, Hui, et al.. (2006). Comparison of Ability to Quench Singlet-Oxygen by Lutein and Its Esters from Marigold Flower in vitro. Zhōnghuá yàoxué zázhì. 1 indexed citations
15.
Bo-di, Hui. (2006). Study on Major Nutrition and Anthocyanins of Blueberry. Food Science. 6 indexed citations
16.
Bo-di, Hui, et al.. (2006). Health/functional food. 2 indexed citations
17.
Bo-di, Hui, et al.. (2006). Separation and Identification of All E-lutein and E-zeaxanthin in Foods with C30-HPLC-PDA. Food Science. 27(9). 151. 1 indexed citations
18.
Chen, Yong, et al.. (2003). Screening and characterization of astaxanthin-hyperproducing mutants of Haematococcus pluvialis. Biotechnology Letters. 25(7). 527–529. 45 indexed citations
19.
Choi, Roy C.Y., et al.. (1998). Over-expression of acetylcholinesterase stimulates the expression of agrin in NG108–15 cells. Neuroscience Letters. 248(1). 17–20. 9 indexed citations
20.
Bo-di, Hui, Andrew Young, Laurence Booth, et al.. (1994). Detection of carotenoids on supercritical fluid chromatography (SFC). A preliminary investigation on the spectral shifts of carotenoids in supercritical carbon dioxide. Chromatographia. 39(9-10). 549–556. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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