E. Terry Finocchiaro
- Nutrition and Dietetics top 5%
- Molecular Biology
- Surgery
- Physiology
- Endocrinology, Diabetes and Metabolism top 10%
- Co-authors
- T. RichardsonKathleen KelleyAndrea LawlessChristine PelkmanTia M. RainsKevin C. MakiArianne SchildThomas Richardson
- Topics
- Food composition and properties (2 papers)Cholesterol and Lipid Metabolism (2 papers)Nutritional Studies and Diet (2 papers)
- Journals
- American Journal of Clinical NutritionJournal of Agricultural and Food ChemistryJournal of Nutrition
- Partner nations
- United StatesCanada
In The Last Decade
E. Terry Finocchiaro
6 papers receiving 411 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 198
- Molecular Biology 156
- Surgery 145
- Physiology 109
- Endocrinology, Diabetes and Metabolism 100
Countries citing papers authored by E. Terry Finocchiaro
This map shows the geographic impact of E. Terry Finocchiaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Terry Finocchiaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Terry Finocchiaro more than expected).
Fields of papers citing papers by E. Terry Finocchiaro
This network shows the impact of papers produced by E. Terry Finocchiaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Terry Finocchiaro. The network helps show where E. Terry Finocchiaro may publish in the future.
Co-authorship network of co-authors of E. Terry Finocchiaro
This figure shows the co-authorship network connecting the top 25 collaborators of E. Terry Finocchiaro. A scholar is included among the top collaborators of E. Terry Finocchiaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Terry Finocchiaro. E. Terry Finocchiaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 180 | |
| 2 | 78 | |
| 3 | 5 | |
| 4 | 52 | |
| 5 | 86 | |
| 6 | 35 |
About E. Terry Finocchiaro
E. Terry Finocchiaro is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Surgery, having authored 6 papers that have together received 436 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Cholesterol and Lipid Metabolism (2 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (198 citations), Endocrinology, Diabetes and Metabolism (100 citations) and Animal Science and Zoology (45 citations). E. Terry Finocchiaro has collaborated with scholars based in United States and Canada. Frequent co-authors include T. Richardson, Kathleen Kelley, Andrea Lawless, Christine Pelkman, Tia M. Rains, Kevin C. Maki, Arianne Schild, Thomas Richardson, Rebecca C. Mollard and G. Harvey Anderson. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.