Kazuyuki Oku
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Plant Science
- Co-authors
- Shigeharu FukudaMichio KubotaMasashi KurimotoMinoru SakuraiHiroto ChaenYoshio TsujisakaHikaru WatanabeYoshio Inoue
- Topics
- Digestive system and related health (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)Enzyme Production and Characterization (5 papers)
- Journals
- Journal of the American Chemical SocietyThe Journal of Physical Chemistry BIEEE Transactions on Electron Devices
- Partner nations
- JapanUnited States
In The Last Decade
Kazuyuki Oku
29 papers receiving 442 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 153
- Food Science 105
- Molecular Biology 100
- Biotechnology 98
- Plant Science 77
Countries citing papers authored by Kazuyuki Oku
This map shows the geographic impact of Kazuyuki Oku's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuyuki Oku with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuyuki Oku more than expected).
Fields of papers citing papers by Kazuyuki Oku
This network shows the impact of papers produced by Kazuyuki Oku. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuyuki Oku. The network helps show where Kazuyuki Oku may publish in the future.
Co-authorship network of co-authors of Kazuyuki Oku
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuyuki Oku. A scholar is included among the top collaborators of Kazuyuki Oku based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuyuki Oku. Kazuyuki Oku is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 16 | |
| 5 | 19 | |
| 6 | 27 | |
| 7 | 9 | |
| 8 | 2 | |
| 9 | 11 | |
| 10 | 20 | |
| 11 | 12 | |
| 12 | 8 | |
| 13 | 14 | |
| 14 | 8 | |
| 15 | 11 | |
| 16 | 3 | |
| 17 | 7 | |
| 18 | 2 | |
| 19 | Hypocholesterolemic Effect of Lactosucrose in the DMH-treated Rat | 0 |
| 20 | 56 |
About Kazuyuki Oku
Kazuyuki Oku is a scholar working on Aging, Nutrition and Dietetics and Physiology, having authored 31 papers that have together received 465 indexed citations. Recurring topics across this work include Digestive system and related health (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Biotechnology (98 citations), Nutrition and Dietetics (153 citations) and Food Science (105 citations). Kazuyuki Oku has collaborated with scholars based in Japan and United States. Frequent co-authors include Shigeharu Fukuda, Michio Kubota, Masashi Kurimoto, Minoru Sakurai, Hiroto Chaen, Yoshio Tsujisaka, Hikaru Watanabe, Yoshio Inoue, Kazuhito Rokutan and Yuko Kawakami. Their work appears in journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry B and IEEE Transactions on Electron Devices.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.