Qi Jing
About
In The Last Decade
Qi Jing
17 papers receiving 369 citations
Hit Papers
Peers
Comparison fields: 5 of 69
- Food Science 256
- Nutrition and Dietetics 128
- Molecular Biology 83
- Biochemistry 83
- Plant Science 79
Countries citing papers authored by Qi Jing
This map shows the geographic impact of Qi Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qi Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qi Jing more than expected).
Fields of papers citing papers by Qi Jing
This network shows the impact of papers produced by Qi Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qi Jing. The network helps show where Qi Jing may publish in the future.
Co-authorship network of co-authors of Qi Jing
This figure shows the co-authorship network connecting the top 25 collaborators of Qi Jing. A scholar is included among the top collaborators of Qi Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qi Jing. Qi Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 11 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 0 | |
| 11 | 32 | |
| 12 | 67 | |
| 13 | 16 | |
| 14 | Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice breakdown → | 212 |
| 15 | 1 | |
| 16 | 10 | |
| 17 | 1 | |
| 18 | 9 | |
| 19 | Influence of pH on Acidity during Anaerobic Fermentation of Kitchen Waste | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.