Chinyere I. Iwuoha
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Forestry top 5%
- Molecular Biology
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (5 papers)Food Chemistry and Fat Analysis (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- Nigeria
In The Last Decade
Chinyere I. Iwuoha
12 papers receiving 282 citations
Peers
Comparison fields: 5 of 56
- Food Science 218
- Nutrition and Dietetics 157
- Plant Science 130
- Forestry 51
- Molecular Biology 27
Countries citing papers authored by Chinyere I. Iwuoha
This map shows the geographic impact of Chinyere I. Iwuoha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chinyere I. Iwuoha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chinyere I. Iwuoha more than expected).
Fields of papers citing papers by Chinyere I. Iwuoha
This network shows the impact of papers produced by Chinyere I. Iwuoha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chinyere I. Iwuoha. The network helps show where Chinyere I. Iwuoha may publish in the future.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 2 | |
| 3 | Comparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam) | 4 |
| 4 | 44 | |
| 5 | 9 | |
| 6 | 6 | |
| 7 | 48 | |
| 8 | 26 | |
| 9 | 13 | |
| 10 | 88 | |
| 11 | 88 | |
| 12 | 1 |
About Chinyere I. Iwuoha
Chinyere I. Iwuoha is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 12 papers that have together received 341 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Forestry (51 citations), Food Science (218 citations) and Nutrition and Dietetics (157 citations). Chinyere I. Iwuoha has collaborated with scholars based in Nigeria. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.