Santosh Keisam
- Co-authors
- Kumaraswamy JeyaramGiasuddin AhmedWahengbam RomiJyoti Prakash TamangRajendra Kumar LabalaElena BiagiPadma RamakrishnanFolarin A. Oguntoyinbo
- Topics
- Gut microbiota and health (5 papers)Probiotics and Fermented Foods (4 papers)Fermentation and Sensory Analysis (2 papers)
In The Last Decade
Santosh Keisam
10 papers receiving 317 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 185
- Food Science 182
- Nutrition and Dietetics 47
- Plant Science 45
- Physiology 44
Countries citing papers authored by Santosh Keisam
This map shows the geographic impact of Santosh Keisam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santosh Keisam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santosh Keisam more than expected).
Fields of papers citing papers by Santosh Keisam
This network shows the impact of papers produced by Santosh Keisam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santosh Keisam. The network helps show where Santosh Keisam may publish in the future.
Co-authorship network of co-authors of Santosh Keisam
This figure shows the co-authorship network connecting the top 25 collaborators of Santosh Keisam. A scholar is included among the top collaborators of Santosh Keisam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santosh Keisam. Santosh Keisam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 8 | |
| 4 | 75 | |
| 5 | 14 | |
| 6 | 48 | |
| 7 | 69 | |
| 8 | 28 | |
| 9 | 49 | |
| 10 | 26 |
About Santosh Keisam
Santosh Keisam is a scholar working on Food Science, Forestry and Periodontics, having authored 10 papers that have together received 324 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Food Science (182 citations), Biological Psychiatry (11 citations) and Nutrition and Dietetics (47 citations). Santosh Keisam has collaborated with scholars based in India, Benin and Italy. Frequent co-authors include Kumaraswamy Jeyaram, Giasuddin Ahmed, Wahengbam Romi, Jyoti Prakash Tamang, Rajendra Kumar Labala, Elena Biagi, Padma Ramakrishnan, Folarin A. Oguntoyinbo, Philippe Sessou and Souaïbou Farougou. Their work appears in journals such as Scientific Reports, Frontiers in Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.