Oliver Frank

3.5k total citations
86 papers, 2.7k citations indexed

About

Oliver Frank is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Oliver Frank has authored 86 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 29 papers in Nutrition and Dietetics and 24 papers in Food Science. Recurrent topics in Oliver Frank's work include Biochemical Analysis and Sensing Techniques (28 papers), Fermentation and Sensory Analysis (15 papers) and Advanced Chemical Sensor Technologies (13 papers). Oliver Frank is often cited by papers focused on Biochemical Analysis and Sensing Techniques (28 papers), Fermentation and Sensory Analysis (15 papers) and Advanced Chemical Sensor Technologies (13 papers). Oliver Frank collaborates with scholars based in Germany, United States and Austria. Oliver Frank's co-authors include Thomas Hofmann, G. Zehentbauer, Harald Ottinger, Jörn Petersen, Maik Behrens, Johanna Kreißl, Markus Göker, Wolfgang Meyerhof, Cynthia D. Ward and Marcel Winnig and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Neuroscience and PLoS ONE.

In The Last Decade

Oliver Frank

82 papers receiving 2.7k citations

Peers

Oliver Frank
Andreas Dunkel Germany
Jean‐Luc Le Quéré France
Toshiaki Ohshima Japan
Devin G. Peterson United States
Élisabeth Guichard France
Fabiola Dionisi Switzerland
Chen Chen China
Marı́a José Oruña-Concha United Kingdom
Susana Soares Portugal
Corinna Dawid Germany
Andreas Dunkel Germany
Oliver Frank
Citations per year, relative to Oliver Frank Oliver Frank (= 1×) peers Andreas Dunkel

Countries citing papers authored by Oliver Frank

Since Specialization
Citations

This map shows the geographic impact of Oliver Frank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oliver Frank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oliver Frank more than expected).

Fields of papers citing papers by Oliver Frank

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oliver Frank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oliver Frank. The network helps show where Oliver Frank may publish in the future.

Co-authorship network of co-authors of Oliver Frank

This figure shows the co-authorship network connecting the top 25 collaborators of Oliver Frank. A scholar is included among the top collaborators of Oliver Frank based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oliver Frank. Oliver Frank is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stark, Timo D., Frank P. Wolter, Oliver Frank, et al.. (2024). Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of Agricultural and Food Chemistry. 72(26). 14830–14843. 3 indexed citations
2.
Frank, Oliver, et al.. (2024). (S)-2-Hydroxyisovalerate Production from d-Xylose with CO-Converting Clostridium ragsdalei. Fermentation. 10(11). 546–546.
3.
Bathe, Ulschan, Gerd Ulrich Balcke, Jürgen Schmidt, et al.. (2024). Combinatorial biosynthesis in yeast leads to over 200 diterpenoids. Metabolic Engineering. 82. 193–200. 10 indexed citations
4.
Frank, Oliver, et al.. (2023). A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions. Foods. 12(9). 1877–1877. 5 indexed citations
5.
Frank, Oliver, H. Hausladen, Ralph Hückelhoven, et al.. (2021). Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) – A 13CO2 study. Food Chemistry. 365. 130461–130461. 19 indexed citations
6.
Luca, Simon Vlad, et al.. (2021). Separation of minor cannabinoids from hemp extract with trapping multiple dual mode liquid-liquid chromatography. Journal of Chromatography A. 1658. 462608–462608. 14 indexed citations
7.
Behr, Jürgen, Guillaume Médard, Oliver Frank, et al.. (2018). Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test. Journal of Chromatography B. 1095. 39–49. 18 indexed citations
8.
9.
Frank, Oliver, Victoria Michael, Orsola Päuker, et al.. (2014). Plasmid curing and the loss of grip – The 65-kb replicon of Phaeobacter inhibens DSM 17395 is required for biofilm formation, motility and the colonization of marine algae. Systematic and Applied Microbiology. 38(2). 120–127. 53 indexed citations
10.
Frank, Oliver, Silke Pradella, Manfred Rohde, et al.. (2014). Complete genome sequence of the Phaeobacter gallaeciensis type strain CIP 105210T (= DSM 26640T = BS107T). Standards in Genomic Sciences. 9(3). 914–932. 18 indexed citations
11.
Wang, Hui, Oliver Frank, Victoria Michael, et al.. (2014). The CtrA phosphorelay integrates differentiation and communication in the marine alphaproteobacterium Dinoroseobacter shibae. BMC Genomics. 15(1). 130–130. 45 indexed citations
12.
Asam, Stefan, et al.. (2013). Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. Journal of Chromatography A. 1289. 27–36. 22 indexed citations
13.
Intelmann, Daniel, Grit Kummerlöwe, Gesa Haseleu, et al.. (2009). Structures of Storage‐Induced Transformation Products of the Beer’s Bitter Principles, Revealed by Sophisticated NMR Spectroscopic and LC–MS Techniques. Chemistry - A European Journal. 15(47). 13047–13058. 68 indexed citations
14.
Somoza, Veronika, Michael Lindenmeier, Thomas Hofmann, et al.. (2005). Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK‐293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats. Annals of the New York Academy of Sciences. 1043(1). 492–500. 39 indexed citations
15.
Soldo, Tomislav, Oliver Frank, Harald Ottinger, & Thomas Hofmann. (2004). Systematic studies of structure and physiological activity of alapyridaine. A novel food‐born taste enhancer. Molecular Nutrition & Food Research. 48(4). 270–281. 16 indexed citations
16.
Kühn, Christina, Bernd Bufe, Marcel Winnig, et al.. (2004). Bitter Taste Receptors for Saccharin and Acesulfame K. Journal of Neuroscience. 24(45). 10260–10265. 287 indexed citations
17.
Frank, Oliver, Magnus Jezussek, & Thomas Hofmann. (2003). Sensory Activity, Chemical Structure, and Synthesis of Maillard Generated Bitter-Tasting 1-Oxo-2,3-dihydro-1H-indolizinium-6-olates. Journal of Agricultural and Food Chemistry. 51(9). 2693–2699. 27 indexed citations
18.
19.
Frank, Oliver & Thomas Hofmann. (2000). Characterization of Key Chromophores Formed by Nonenzymatic Browning of Hexoses and l-Alanine by Using the Color Activity Concept. Journal of Agricultural and Food Chemistry. 48(12). 6303–6311. 20 indexed citations
20.
Frank, Oliver, Ralf Schwanbeck, & Jacek R. Wiśniewski. (1998). Protein Footprinting Reveals Specific Binding Modes of a High Mobility Group Protein I to DNAs of Different Conformation. Journal of Biological Chemistry. 273(32). 20015–20020. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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