Ursula Wölwer‐Rieck
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 5
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 2
- Phytochemicals and Antioxidant Activities 1
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies 2
- Food Science top 10%
- Sensory Analysis and Statistical Methods 1
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- Advanced Chemical Sensor Technologies 2
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- Chemistry and Chemical Engineering 1
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- Analytical Chemistry and Chromatography 1
- Co-authors
- Priscilla SamuelRebecca MathewsKeith T. AyoobBernadene A. MagnusonPeter J. RogersPer Bendix JeppesenIan RowlandMatthias Wüst
In The Last Decade
Ursula Wölwer‐Rieck
7 papers receiving 453 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 353
- Biochemistry 70
- Sensory Systems 53
- Food Science 107
- Endocrine and Autonomic Systems 24
Countries citing papers authored by Ursula Wölwer‐Rieck
This map shows the geographic impact of Ursula Wölwer‐Rieck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ursula Wölwer‐Rieck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ursula Wölwer‐Rieck more than expected).
Fields of papers citing papers by Ursula Wölwer‐Rieck
This network shows the impact of papers produced by Ursula Wölwer‐Rieck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ursula Wölwer‐Rieck. The network helps show where Ursula Wölwer‐Rieck may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Ursula Wölwer‐Rieck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 131 | |
| 2 | 2018 | 4 | |
| 3 | 2017 | 8 | |
| 4 | 2014 | 51 | |
| 5 | 2012 | 207 | |
| 6 | 2010 | 67 | |
| 7 | 1988 | 3 |
About Ursula Wölwer‐Rieck
Ursula Wölwer‐Rieck is a scholar working on Sensory Systems, Biochemistry and Nutrition and Dietetics, having authored 7 papers that have together received 471 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (5 papers), Olfactory and Sensory Function Studies (2 papers), Advanced Chemical Sensor Technologies (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Sensory Analysis and Statistical Methods (1 paper), Chemistry and Chemical Engineering (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Nutrition and Dietetics (353 citations), Biochemistry (70 citations) and Sensory Systems (53 citations). Ursula Wölwer‐Rieck has collaborated with scholars based in Germany, Denmark and Italy. Frequent co-authors include Priscilla Samuel, Rebecca Mathews, Keith T. Ayoob, Bernadene A. Magnuson, Peter J. Rogers, Per Bendix Jeppesen, Ian Rowland, Matthias Wüst, Christa Lankes and Karl‐Werner Glombitza. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.