M. Ohshima

721 total citations
58 papers, 593 citations indexed

About

M. Ohshima is a scholar working on Agronomy and Crop Science, Food Science and Plant Science. According to data from OpenAlex, M. Ohshima has authored 58 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Agronomy and Crop Science, 16 papers in Food Science and 16 papers in Plant Science. Recurrent topics in M. Ohshima's work include Ruminant Nutrition and Digestive Physiology (21 papers), Phytase and its Applications (12 papers) and Food Quality and Safety Studies (9 papers). M. Ohshima is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (21 papers), Phytase and its Applications (12 papers) and Food Quality and Safety Studies (9 papers). M. Ohshima collaborates with scholars based in Japan, Australia and United Kingdom. M. Ohshima's co-authors include P. McDonald, Hirofumi Yokota, Hiroshi Ueda, Hiro-omi YOKOTA, Eiji Kimura, Naoki Nishino, T. Acamovic, Masakazu Goto, Yutaka Ohta and Y. Sakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Physics of Plasmas.

In The Last Decade

M. Ohshima

53 papers receiving 529 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Ohshima Japan 12 396 147 132 113 87 58 593
M.B. Salawu United Kingdom 15 578 1.5× 185 1.3× 141 1.1× 69 0.6× 118 1.4× 27 679
R. Elliott Australia 17 497 1.3× 157 1.1× 244 1.8× 48 0.4× 71 0.8× 42 751
Kirsten Weiß Germany 13 321 0.8× 131 0.9× 98 0.7× 97 0.9× 78 0.9× 39 486
Ye JunAn China 8 372 0.9× 70 0.5× 65 0.5× 59 0.5× 54 0.6× 17 503
W.R. Ding China 6 306 0.8× 88 0.6× 94 0.7× 131 1.2× 82 0.9× 10 403
S. Bureenok Thailand 11 279 0.7× 94 0.6× 76 0.6× 110 1.0× 84 1.0× 30 356
B. P. Berg Canada 6 326 0.8× 133 0.9× 49 0.4× 30 0.3× 38 0.4× 9 437
D. Alipour Iran 11 247 0.6× 87 0.6× 99 0.8× 54 0.5× 87 1.0× 32 389
N. Mohammed Japan 8 356 0.9× 57 0.4× 81 0.6× 33 0.3× 32 0.4× 8 469
Yves Papon France 8 214 0.5× 129 0.9× 48 0.4× 36 0.3× 16 0.2× 17 367

Countries citing papers authored by M. Ohshima

Since Specialization
Citations

This map shows the geographic impact of M. Ohshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ohshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ohshima more than expected).

Fields of papers citing papers by M. Ohshima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ohshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ohshima. The network helps show where M. Ohshima may publish in the future.

Co-authorship network of co-authors of M. Ohshima

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ohshima. A scholar is included among the top collaborators of M. Ohshima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ohshima. M. Ohshima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Peng, et al.. (2009). Effects of adding fermented juice of epiphytic lactic acid bacteria on fermentation quality and flora of lactic acid bacteria in grass silage.. 55(2). 141–147. 2 indexed citations
2.
3.
Goto, Masakazu, et al.. (2002). Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria. 47(6). 583–587. 11 indexed citations
4.
Goto, Masakazu, et al.. (2000). Effect of addition of fermented juice prepared from timothy and orchardgrass on fermentation quality of silages.. Asian-Australasian Journal of Animal Sciences. 13. 306–308.
5.
6.
Ohshima, M., et al.. (1994). The effect of a high level of ethoxyquin on the nutritive value and pigmenting potency of alfalfa leaf extracts. Italian Journal of Food Science. 6(4). 397–406. 1 indexed citations
7.
Nishino, Naoki, et al.. (1994). Ruminal degradation of alfalfa protein as influenced by sodium hydroxide and heat treatment. Animal Feed Science and Technology. 48(1-2). 131–141. 10 indexed citations
8.
Ohshima, M., et al.. (1991). Ruminal acid concentrations of goats fed hays and silages prepared from Italian ryegrass and its pressed cake. Asian-Australasian Journal of Animal Sciences. 4(1). 59–65. 16 indexed citations
9.
Horigome, Takao, et al.. (1990). A study on the hypocholesterolemic activity of various leaf proteins of Italian ryegrass (Lolium multiflorum Lam.) in the rat.. Italian Journal of Food Science. 2(4). 227–233. 3 indexed citations
10.
Ueda, Hiroshi & M. Ohshima. (1989). Nutritive Value of Alfalfa Leaf Protein Concentrate Prepared from Low Saponin Variety. Nihon Chikusan Gakkaiho. 60(6). 561–566. 2 indexed citations
11.
12.
Ueda, Hiroshi, et al.. (1987). Nutritive Value and Hypocholesterolemic Effect of Alfalfa Leaf Protein Concentrates Prepared from Two Different Varieties in Chicks. Nihon Chikusan Gakkaiho. 58(4). 347–355. 5 indexed citations
13.
Ueda, Hiroshi & M. Ohshima. (1987). Effects of Alfalfa Saponin on Chick Performance and Plasma Cholesterol Level. Nihon Chikusan Gakkaiho. 58(7). 583–590. 5 indexed citations
14.
Ohshima, M.. (1986). Nutritive Value of Leaf Protein Products from Lucerne Prepared at Pilot Plant Scale : Leaf Protein Concentrate, Enriched Wheat Flour and Calf Milk Replacer. 32(3). 205–210. 1 indexed citations
15.
Ohshima, M. & Hiroshi Ueda. (1986). Yield and Nutritive Value of LPC Separated From Italian Ryegrass Juice Stored for One or Two Days. Nihon Chikusan Gakkaiho. 57(6). 534–539. 1 indexed citations
16.
Ohshima, M. & Hiroshi Ueda. (1986). Effect of Fermentative Coagulation on the Yield and the Amino Acid Compositions of Leaf Protein Concentrates. Nihon Chikusan Gakkaiho. 57(5). 410–415. 1 indexed citations
17.
Ohshima, M. & Hiroshi Ueda. (1986). Nutritional Evaluation of Leaf Protein Concentrates Coagulated by Anaerobic Fermentation of Plant Juice in Rats. Nihon Chikusan Gakkaiho. 57(5). 416–421. 2 indexed citations
18.
Ohshima, M. & Hiroshi Ueda. (1982). Nutritive Value of Leaf Protein Concentrate and Condensed Green Juice Prepared From a Oats-Annual Meadow Grass Mixture for Growing Pigs. Nihon Chikusan Gakkaiho. 53(9). 622–629. 1 indexed citations
19.
Fujihara, Tsutomu & M. Ohshima. (1980). Utilization of Ensiled Fibrous Residue Obtained after Extraction of Ladino Clover Leaf Protein Concentrate in Sheep. 26(1). 94–101. 4 indexed citations
20.
Ohshima, M., Iwao TASAKI, & Fumio Shibata. (1965). Studies on composition and nutritive value of forage grass by means of structural analysis. 7. The composition of nitrogenous compounds of red clover soilage and silage.. 36. 488–495. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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