M. Ohshima
Impact in
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Forestry top 5%
Papers in
-
- Ruminant Nutrition and Digestive Physiology 21
- Food Science 16
- Food Quality and Safety Studies 9
- Proteins in Food Systems 5
- Co-authors
- P. McDonald (2 shared papers)Hirofumi Yokota (14 shared papers)Hiroshi Ueda (14 shared papers)Hiro-omi YOKOTA (7 shared papers)Eiji Kimura (2 shared papers)Naoki Nishino (8 shared papers)T. Acamovic (1 shared paper)Masakazu Goto (3 shared papers)
- Journals
- Asian-Australasian Journal of Animal Sciences (13 papers)Journal of the Science of Food and Agriculture (4 papers)Animal Feed Science and Technology (4 papers)Physics of Plasmas (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- JapanAustraliaUnited Kingdom
In The Last Decade
M. Ohshima
53 papers receiving 532 citations
Peers
Comparison fields: 5 of 71
- Agronomy and Crop Science 398
- Forestry 53
- Animal Science and Zoology 125
- Food Science 107
- Nutrition and Dietetics 85
Countries citing papers authored by M. Ohshima
This map shows the geographic impact of M. Ohshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ohshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ohshima more than expected).
Fields of papers citing papers by M. Ohshima
This network shows the impact of papers produced by M. Ohshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ohshima. The network helps show where M. Ohshima may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Ohshima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 197 | |
| 2 | 1997 | 45 | |
| 3 | 1979 | 44 | |
| 4 | 1999 | 26 | |
| 5 | Membrane-bound protein modulator and phosphodiesterase. | 1978 | 20 |
| 6 | 1991 | 19 | |
| 7 | 1991 | 16 | |
| 8 | 1998 | 14 | |
| 9 | 1992 | 14 | |
| 10 | 1996 | 14 | |
| 11 | 2002 | 13 | |
| 12 | Variations in the Fermentation Characteristics of Alfalfa Silage of Different Harvest Times as Treated with Fermented Juice of Epiphytic Lactic Acid Bacteria | 2002 | 11 |
| 13 | 1995 | 11 | |
| 14 | 1997 | 11 | |
| 15 | 1994 | 10 | |
| 16 | 1997 | 9 | |
| 17 | 1984 | 9 | |
| 18 | 1982 | 8 | |
| 19 | 2003 | 8 | |
| 20 | 1996 | 8 |
About M. Ohshima
M. Ohshima is a scholar working on Agronomy and Crop Science, Food Science, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 58 papers that have together received 596 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (21 papers), Phytase and its Applications (12 papers), Food Quality and Safety Studies (9 papers), Animal Nutrition and Physiology (8 papers), Food composition and properties (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Phytoestrogen effects and research (5 papers). The work is most often cited by research in Agronomy and Crop Science (398 citations), Forestry (53 citations), Animal Science and Zoology (125 citations), Food Science (107 citations) and Nutrition and Dietetics (85 citations). M. Ohshima has collaborated with scholars based in Japan, Australia and United Kingdom. Frequent co-authors include P. McDonald, Hirofumi Yokota, Hiroshi Ueda, Hiro-omi YOKOTA, Eiji Kimura, Naoki Nishino, T. Acamovic, Masakazu Goto, T. Shoji and Tsutomu Fujihara. Their work appears in journals such as Asian-Australasian Journal of Animal Sciences, Journal of the Science of Food and Agriculture, Animal Feed Science and Technology, Physics of Plasmas and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.