Masataka Uchino
- Molecular Biology
- Ecology top 10%
- Plant Science top 10%
- Biotechnology top 5%
- Food Science top 10%
- Co-authors
- Valery V. MikhailovLyudmila A. RomanenkoKatsumi TakanoN. I. KalinovskayaГ. М. ФроловаNatalia V. ZhukovaEnevold FalsenKazuo Komagata
- Topics
- Enzyme Production and Characterization (11 papers)Genomics and Phylogenetic Studies (10 papers)Probiotics and Fermented Foods (7 papers)
- Cited by
- BiotechnologyEcologyEndocrinology
In The Last Decade
Masataka Uchino
46 papers receiving 801 citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 498
- Ecology 251
- Plant Science 177
- Biotechnology 164
- Food Science 106
Countries citing papers authored by Masataka Uchino
This map shows the geographic impact of Masataka Uchino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masataka Uchino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masataka Uchino more than expected).
Fields of papers citing papers by Masataka Uchino
This network shows the impact of papers produced by Masataka Uchino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masataka Uchino. The network helps show where Masataka Uchino may publish in the future.
Co-authorship network of co-authors of Masataka Uchino
This figure shows the co-authorship network connecting the top 25 collaborators of Masataka Uchino. A scholar is included among the top collaborators of Masataka Uchino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masataka Uchino. Masataka Uchino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 65 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 24 | |
| 11 | 16 | |
| 12 | 17 | |
| 13 | 0 | |
| 14 | 9 | |
| 15 | 32 | |
| 16 | 9 | |
| 17 | 90 | |
| 18 | 51 | |
| 19 | 46 | |
| 20 | 43 |
About Masataka Uchino
Masataka Uchino is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 52 papers that have together received 825 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (11 papers), Genomics and Phylogenetic Studies (10 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Biotechnology (164 citations), Ecology (251 citations) and Endocrinology (38 citations). Masataka Uchino has collaborated with scholars based in Japan, Russia and Norway. Frequent co-authors include Valery V. Mikhailov, Lyudmila A. Romanenko, Katsumi Takano, N. I. Kalinovskaya, Г. М. Фролова, Natalia V. Zhukova, Enevold Falsen, Kazuo Komagata, Tai Uchimura and Naoto Tanaka. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.