Susono Saono

589 total citations
12 papers, 466 citations indexed

About

Susono Saono is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Susono Saono has authored 12 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in Susono Saono's work include Genomics and Phylogenetic Studies (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Nutrition, Genetics, and Disease (1 paper). Susono Saono is often cited by papers focused on Genomics and Phylogenetic Studies (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers) and Nutrition, Genetics, and Disease (1 paper). Susono Saono collaborates with scholars based in Japan, Indonesia and Tajikistan. Susono Saono's co-authors include Tai Uchimura, Kazuo Komagata, Yuzo Yamada, Yantyati Widyastuti, Hiroko Kawasaki, Kazushige Katsura, Tokuichiro Seki, Wanchern Potacharoen, Puspita Lisdiyanti and Tatsuji Seki and has published in prestigious journals such as Nature, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Food and Nutrition Bulletin.

In The Last Decade

Susono Saono

9 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Susono Saono Japan	8	284	113	82	81	81	12	466
Taweesak Malimas Thailand	14	410 1.4×	61 0.5×	127 1.5×	147 1.8×	70 0.9×	31	530
Anna Kocková‐Kratochvílová Slovakia	12	224 0.8×	162 1.4×	71 0.9×	185 2.3×	16 0.2×	65	473
Yamuna Lingappa United States	10	223 0.8×	292 2.6×	63 0.8×	95 1.2×	29 0.4×	20	596
H. J. Potgieter South Africa	6	171 0.6×	217 1.9×	85 1.0×	39 0.5×	18 0.2×	9	395
Fernanda Badotti Brazil	15	261 0.9×	310 2.7×	65 0.8×	142 1.8×	46 0.6×	36	625
Maria Goreti de Almeida Oliveira Brazil	13	238 0.8×	254 2.2×	60 0.7×	81 1.0×	158 2.0×	73	617
I. García-Acha Spain	11	244 0.9×	487 4.3×	91 1.1×	39 0.5×	29 0.4×	21	688
Nduka Okafor Nigeria	11	136 0.5×	107 0.9×	55 0.7×	135 1.7×	48 0.6×	22	353
Suey‐Sheng Kao Taiwan	8	164 0.6×	133 1.2×	44 0.5×	48 0.6×	73 0.9×	15	351
J.R. Bradner Australia	7	132 0.5×	126 1.1×	91 1.1×	31 0.4×	11 0.1×	8	312

Countries citing papers authored by Susono Saono

Since Specialization

Citations

This map shows the geographic impact of Susono Saono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susono Saono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susono Saono more than expected).

Fields of papers citing papers by Susono Saono

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susono Saono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susono Saono. The network helps show where Susono Saono may publish in the future.

Co-authorship network of co-authors of Susono Saono

This figure shows the co-authorship network connecting the top 25 collaborators of Susono Saono. A scholar is included among the top collaborators of Susono Saono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susono Saono. Susono Saono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Soekarto, Soewarno T., et al.. (2005). Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture. Jurnal Teknologi dan Industri Pangan. 16(1). 71–71.

Suhartono, Maggy Thenawidjaja, et al.. (2005). Pengeringan kemoreaksi kultur Saccharomyces cerevisiae dengan CaO serta pengaruh sorpsi kadar air terhadap stres dan kematian kultur kering.

Lisdiyanti, Puspita, Hiroko Kawasaki, Yantyati Widyastuti, et al.. (2002). Kozakia baliensis gen. nov., sp. nov., a novel acetic acid bacterium in the alpha-proteobacteria.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(3). 813–818. 66 indexed citations

Katsura, Kazushige, Hiroko Kawasaki, Wanchern Potacharoen, et al.. (2001). Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 51(2). 559–563. 87 indexed citations

Yamada, Yuzo, Kazushige Katsura, Hiroko Kawasaki, et al.. (2000). Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 50(2). 823–829. 175 indexed citations

Yamada, Yuzo, et al.. (1999). Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter.. The Journal of General and Applied Microbiology. 45(1). 23–28. 94 indexed citations

Ozawa, Takashi, et al.. (1999). Low pH and aluminum tolerance ofBradyrhizobiumstrains isolated from acid soils in Indonesia. Soil Science & Plant Nutrition. 45(4). 987–992. 7 indexed citations

Saono, Susono, et al.. (1986). A Concise handbook of indigenous fermented foods in the Asca countries. Medical Entomology and Zoology. 9 indexed citations

Saono, Susono, et al.. (1983). Major agricultural crop residues in Indonesia and their potential as raw materials for bioconversion.. Food and Nutrition Bulletin. 11–23. 2 indexed citations

10.

Saono, Susono, et al.. (1982). Traditional food fermentation as industrial resources in ASCA countries : proceedings of a technical seminar, February 9-11, 1981, Medan Indonesia. Medical Entomology and Zoology. 4 indexed citations

11.

Saono, Susono, et al.. (1974). Mycoflora of "Ragi" and Some Other Traditional Fermented Foods of Indonesia. 12 indexed citations

12.

Saono, Susono. (1964). Effect of Gibberellic Acid on the Growth and Multiplication of Some Soil Microorganisms and Unicellular Green Algae. Nature. 204(4965). 1328–1329. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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